Easy Fresh Strawberry Pie
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This Easy Fresh Strawberry Pie recipe is the ultimate warm-weather dessert that’s as refreshing as it is simple to make. With fresh strawberries, a sweet strawberry gelatin filling, and a pre-baked pie crust, it’s a no-fuss treat that’s ready in no time. The light and fruity flavors make it perfect for spring and summer gatherings, whether you’re hosting a brunch, picnic, or casual family dinner. Even better, it’s a great make-ahead option, so you can spend less time in the kitchen and more time enjoying the day. Once chilled, a dollop of whipped cream brings everything together for a classic, crowd-pleasing finish.
Why You’ll Love This Easy Fresh Strawberry Pie
- Light and refreshing: The sweet strawberry filling paired with the delicate crust makes this pie a perfect choice for warm-weather desserts.
- Easy to make: With just a few simple ingredients and straightforward steps, you’ll have a gorgeous pie without breaking a sweat.
- No bake (almost): The only thing that does into the oven is the pie crust, but the strawberry pie filling is no bake!
- Great for gatherings: Whether it’s a summer barbecue or a casual dinner party, everyone loves a slice of homemade strawberry pie.
- Perfect make-ahead dessert: You can prepare it in advance, letting you enjoy more time with family and friends.
Ingredients Needed To Make This Easy Fresh Strawberry Pie
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Pie crust
- Strawberry jello
- Water
- Cornstarch
- Fresh strawberries
- Whipped cream
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make This Easy Fresh Strawberry Pie
- In a saucepan, mix the strawberry gelatin with boiling water until it dissolves.
- Stir in cold water, then add a cornstarch mixture.
- Chill the gelatin mixture until it thickens slightly.
- Prepare and slice the strawberries.
- Combine the strawberries with the thickened gelatin and pour the strawberry mixture into the baked pie crust.
- Refrigerate the pie until fully set.
- Top with whipped cream before serving.
Commonly Asked Questions
How can I keep the pie crust from getting soggy?
To prevent a soggy crust, make sure it’s fully baked and cooled before adding the filling. Also, let the gelatin mixture partially set before folding in the strawberries and pouring it into the crust. This ensures the crust won’t soak up too much moisture.
Can I use another type of crust?
Yes! You can swap a flaky pie crust with graham cracker, Oreo, pretzel, or a vanilla wafer crust.
Get all the best baking tips!
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How do I make sure my crust doesn’t puff up while baking?
Once you shape the crust into a 9-inch pie dish, add a piece of parchment paper on top and weight it down using pie weights, beans, or rice. This helps weigh down the crust so it doesn’t puff up during baking. You can also poke holes in the crust with a fork to reduce the puffiness.
Can I use frozen strawberries instead of fresh?
Frozen strawberries can work, but they might release extra water as they thaw. To avoid a runny pie, let them defrost and pat them dry before mixing them into the gelatin.
How long does the pie need to chill?
The pie should chill for at least 2 hours, or until it’s fully set. If you have time, leaving it in the fridge a bit longer will ensure the filling is firm and easy to slice.
What can I use instead of whipped cream for topping?
If you prefer a lighter topping, consider using plain Greek yogurt sweetened with a bit of honey. For a more decadent twist, try a dollop of mascarpone or a drizzle of melted white chocolate.
How do I store leftovers?
Store leftover strawberry pie in the refrigerator, tightly covered, for up to three days. This helps maintain the pie’s texture and keeps it tasting fresh.
Can I make this pie ahead of time?
Yes! This pie is perfect for making a day in advance. The flavors actually improve as it rests, and you’ll save time on the day you plan to serve it.
More Strawberry Recipes You’ll Love
Easy Fresh Strawberry Pie
Equipment
- saucepan
- Spoon
Ingredients
- 1 9” pie crust, baked and cooled
- 1 3oz box strawberry jello
- 2 ½ cups water divided
- 1 tbsp cornstarch
- 2 cups fresh strawberries sliced
- Whipped cream for topping
Instructions
- Prepare the Jello Mixture: Boil 1 cup of water. In a large bowl, add the strawberry jello mix, then pour in the boiling water, stirring to dissolve. Add 1 cup of cold water and mix well.
- In a separate bowl, mix ½ cup of water with the cornstarch until dissolved, then stir it into the jello mixture.
- Place the jello mixture in the fridge until partially set (about 30 minutes).
- Prepare the Strawberries: Slice the strawberries and remove the tops.
- Break up the partially set jello using a spoon, then fold in the strawberries. Pour the mixture into the baked pie crust.
- Chill the pie in the fridge for at least 2 hours, until fully set.
- Top with whipped cream and serve!
Notes
Pie Crust Variations
You can customize this pie with different crusts:- Traditional pie crust
- Graham cracker crust
- Pretzel crust
- Oreo crust
- Vanilla wafer crust
If you’ve never tried this strawberry pie, you’re in for a treat. It’s such an easy dessert to whip up, and the fresh berries make it taste like a little slice of summer. Give it a try, and don’t forget the whipped cream. You’ll thank me later.