No-Bake Peanut Butter Banana Cream Pie
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Peanut Butter Banana Cream Pie is one of those desserts that I find myself coming back to again and again. It’s super easy to whip up, and the combo of peanut butter and banana is just irresistible. I love making this when I’m in the mood for something sweet but don’t want to spend hours in the kitchen. The layers come together quickly, and the best part is, there’s no baking involved! After a quick chill, you’ve got a creamy, dreamy pie that’s perfect for any occasion.
Why You’ll Love Peanut Butter Banana Cream Pie
- Quick & Easy: No baking required, so you can have this dessert ready in just 20 minutes—perfect for busy days when you still want something indulgent.
- Peanut Butter Lovers’ Dream: If you’re a peanut butter fan, this is your dessert. The creamy peanut butter layer takes it to the next level.
- Banana & Chocolate Combo: Sweet bananas paired with a touch of chocolate shavings create the perfect balance of flavors in every bite.
- Perfect Make-Ahead Dessert: You can prep it ahead of time and let it chill while you go about your day—ideal for gatherings or a sweet treat after dinner.
- No Special Equipment Needed: No fancy gadgets or mixers required—just a food processor and a few mixing bowls to make this easy dessert!
Ingredients Needed To Make Peanut Butter Banana Cream Pie
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Nilla Wafers
- Butter
- Cream cheese
- Creamy peanut butter
- Milk
- Powdered sugar
- Instant banana pudding
- Whipped topping
- Bananas
- Chocolate shavings
How To Make Peanut Butter Banana Cream Pie
- Make the crust: Crush the Nilla Wafers and mix with melted butter, then press into the bottom of a baking dish. Chill to set.
- Prepare the peanut butter layer: Blend the cream cheese, peanut butter, milk, and powdered sugar until smooth. Spread over the crust.
- Make the banana pudding layer: Whisk together the banana pudding mix and milk, then fold in the whipped topping. Layer over sliced bananas and the peanut butter layer.
- Top it off: Spread whipped topping on the banana pudding, then sprinkle with chocolate shavings. Chill before serving.
Commonly Asked Questions
How long does the Peanut Butter Banana Cream Pie need to chill?
For the best texture and flavor, this pie needs to chill for at least 1 hour. It allows the layers to set properly and makes it easier to slice. However, chilling it overnight will make it even more delicious, so feel free to let it sit longer if you can.
Can I make this Peanut Butter Banana Cream Pie ahead of time?
Yes! This pie actually gets better as it sits. Making it the day before you plan to serve it gives the layers time to really set and the flavors to meld together. Just make sure to store it in the fridge until you’re ready to serve.
How should I store the Peanut Butter Banana Cream Pie?
Store the pie in an airtight container in the fridge. It should last about 2-3 days, but it’s so good that it likely won’t last that long! The bananas on top may brown slightly, but it’ll still taste just as delicious.
Can I substitute the whipped topping with something else?
If you prefer, you can swap the whipped topping with homemade whipped cream. Just be sure it’s fully whipped and holds its shape, so the pie maintains its layers.
Can I use a different cookie for the crust?
Absolutely! While Nilla Wafers are traditional for this pie, you can use other cookies like graham crackers or even chocolate cookies for a different flavor. Just make sure to crush them well and mix with butter to form a sturdy base.
How can I make the pie a bit richer?
If you’re craving extra richness, you can add some melted chocolate to the peanut butter layer or drizzle it over the top before serving. It’s a great way to boost the flavor and add a little more indulgence!
Peanut Butter Banana Cream Pie
Equipment
- 9”x9” baking dish (at least 2” deep)
Ingredients
For the Crust:
- 11 oz Nilla Wafers
- 6 tbsp butter melted
For the Peanut Butter Layer:
- 16 oz cream cheese room temperature
- 1 cup creamy peanut butter
- ½ cup milk
- ¾ cup powdered sugar
For the Banana Pudding Layer:
- 5.1 oz instant banana pudding
- 2 cups milk
- 1 cup whipped topping homemade or store-bought, needs to be set whipped cream
- 3 bananas sliced
For the Topping:
- 8 oz whipped topping
- ¼ cup chocolate shavings
Instructions
Preparing the Crust:
- Melt the butter.
- Place the Nilla Wafers into a food processor and blend until fine crumbs form.
- Mix the butter and wafer crumbs together.
- Press firmly into a 9”x9” baking dish with at least 2” deep sides.
- Place in the fridge to set up.
Making the Peanut Butter Layer:
- In a food processor, blend cream cheese, peanut butter, milk, and powdered sugar until smooth.
- Spread the mixture evenly over the chilled crust.
Making the Banana Pudding Layer:
- In a mixing bowl, whisk together instant banana pudding and milk until thickened.
- Fold in whipped topping gently until combined.
- Arrange sliced bananas evenly over the peanut butter layer.
- Spread the banana pudding mixture evenly on top.
Adding the Topping:
- Spread whipped topping over the pudding layer.
- Sprinkle with chocolate shavings.
- Chill for at least 1 hour before serving.
- Slice and enjoy!
Nutrition
This Peanut Butter Banana Cream Pie is definitely a crowd-pleaser and the perfect treat for when you’re craving something sweet but not too heavy. It’s got all the right layers: creamy peanut butter, smooth banana pudding, and a crunchy crust that really ties everything together. Trust me, it’s hard to resist! Enjoy it at your next gathering, or just keep it all for yourself (no judgment here).
I made this dessert for a girls get together and it was an absolute smash! That peanut butter layer was so fanastic I kept some to the side just to eat with a spoon. Thank you this has become my go to for get togethers .