Pumpkin Lush Pie

I absolutely love making this Pumpkin Lush Pie, especially as fall rolls in and the weather cools down. It’s an easy, no-bake dessert that brings all the cozy vibes without keeping you stuck in the kitchen for hours. I usually whip this up when I want to wow friends or family with something that looks fancy but is super simple to prepare. The layers of creamy pumpkin filling and sweet cream cheese are heavenly, and that graham cracker crust? A total game-changer. Plus, it only takes about 25 minutes to prepare, and then it just needs some chill time in the fridge. Trust me, every slice is like a warm hug, making it perfect for holiday get-togethers or a cozy night in. If you’re a pumpkin lover or just looking for a delicious dessert to share, this pie is definitely the way to go!

Why You’ll Love Pumpkin Lush Pie

• Easy to Make: This recipe is a breeze to whip up, taking just about 25 minutes of hands-on time. You can get it ready quickly, leaving you plenty of time to enjoy your day.
• No Baking Required: Who doesn’t love a no-bake dessert, especially during fall? As the weather cools down, you can skip the oven and avoid any fuss with baking temperatures. This pie is perfect for those cozy autumn days when you want something quick and delicious without spending hours in the kitchen. Plus, it’s ideal for busy days or when you’re prepping for a holiday gathering!
• Layered Delight: The combination of cream cheese, pumpkin filling, and a buttery graham cracker crust creates a dreamy, layered texture that makes every bite exciting and satisfying.
• Perfect for Sharing: Whether it’s a holiday gathering or a casual dinner with friends, this pie is a crowd-pleaser. Its vibrant pumpkin flavor and beautiful presentation make it ideal for impressing your guests.
• Fall Flavors: If you’re a fan of pumpkin spice season, this pie brings all those warm, comforting flavors to the table. It’s like autumn on a plate, making it a go-to treat as the leaves start to change.

Ingredients Needed To Make Pumpkin Lush Pie

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe. 

• Graham cracker crumbs
• Butter
• Cream cheese
• Vanilla extract
• Powdered sugar
• Milk
• Pumpkin puree
• Pumpkin pie seasoning
• Vanilla instant pudding mix
• Heavy cream
• Whipped topping

How To Make Pumpkin Lush Pie

1. Make the crust: Mix the graham cracker crumbs with melted butter and press it into the bottom of a dish to form the crust.

2. Prepare the cream cheese filling: Beat together the cream cheese, vanilla, powdered sugar, and milk until smooth, then spread it over the crust.

3. Mix the pumpkin filling: Combine pudding mix and heavy cream until thick, then mix in pumpkin puree and seasoning. Fold in whipped topping and spread this mixture over the cream cheese layer.

4. Add the final topping: Spread more whipped topping over the pumpkin layer and refrigerate to let it set.

5. Serve: Before serving, sprinkle some crumbs on top, slice, and enjoy!

Commonly Asked Questions

What can I use instead of graham cracker crumbs for the crust?

If you don’t have graham cracker crumbs on hand, you can substitute them with crushed biscoff cookies, vanilla wafers, or even a chocolate cookie base for a different flavor. Each option will bring its own unique taste to the crust, so feel free to experiment!

How long does the Pumpkin Lush Pie need to chill?

It’s important to let the pie chill for at least four hours to set properly. This allows the layers to meld together and ensures the pie holds its shape when you slice into it. For best results, consider making it the night before you plan to serve it.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but you’ll need to cook and puree it first. Make sure to drain any excess moisture to avoid making the filling too watery. Canned pumpkin puree is convenient and typically yields a smoother consistency.

How should I store leftovers?

Store any leftover Pumpkin Lush Pie in an airtight container in the refrigerator. It will stay fresh for about three to four days. If you’re planning to enjoy it later, consider covering it tightly with plastic wrap to prevent it from drying out.

Can I freeze the Pumpkin Lush Pie?

Freezing this pie isn’t ideal as the texture, especially of the whipped topping, may not hold up well after thawing. For best results, enjoy it fresh from the fridge!

What can I use instead of whipped topping?

If you prefer a homemade option, you can make your own whipped cream by beating heavy cream until soft peaks form, then sweetening it with a little powdered sugar and vanilla extract. This will give you a fresh taste and a nice texture for the topping!

Pumpkin Lush Pie

If you’re looking for a show-stopping dessert that’s as easy as it is delicious, try this Pumpkin Lush Pie! With layers of creamy pumpkin filling, rich cream cheese, and a buttery graham cracker crust, it’s the perfect treat to impress your friends and family this fall.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 0 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 677 kcal

Equipment

• 8×8 dish with 3” sides
• Mixing bowls (2)
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Whisk

Ingredients

 

US CustomaryMetric

 

1x2x3x

Crust

• 2 cups graham cracker crumbs
• 8 tbsp butter melted

Cream Cheese Filling

• 16 oz cream cheese room temperature
• 2 tsp vanilla extract
• 1 ½ cups powdered sugar
• 2 tbsp milk

Pumpkin Filling

• 15 oz can pumpkin puree
• 1 ½ tsp pumpkin pie seasoning
• 3.4 oz vanilla instant pudding mix
• 1 ½ cups heavy cream
• 8 oz whipped topping

Topping

• 8 oz whipped topping
• ½ cup graham cracker crumbs for garnish

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Instructions

 

Prepare the Crust

• In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of an 8×8 dish with 3-inch sides to create the crust.

Make the Cream Cheese Filling

• In another bowl, beat the cream cheese, vanilla extract, powdered sugar, and milk until smooth. Spread the mixture evenly over the graham cracker crust.

Prepare the Pumpkin Filling

• In a separate bowl, whisk together the vanilla instant pudding mix and heavy cream until thickened. Stir in the pumpkin puree and pumpkin pie seasoning. Gently fold in 8 oz of whipped topping until well combined. Spread the pumpkin mixture over the cream cheese layer.

Final Topping

• Spread the remaining 8 oz whipped topping over the pumpkin layer. Refrigerate for at least 4 hours to allow the pie to set.

Serve

• Before serving, sprinkle additional graham cracker crumbs over the top. Slice and enjoy!

Nutrition

Calories: 677kcalCarbohydrates: 61gProtein: 7gFat: 46gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 112mgSodium: 460mgPotassium: 277mgFiber: 2gSugar: 45gVitamin A: 8071IUVitamin C: 2mgCalcium: 137mgIron: 2mg

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I can’t get enough of this Pumpkin Lush Pie—it’s become a staple at my fall gatherings! The layers of creamy pumpkin and rich cream cheese come together to create a dessert that’s always a crowd-pleaser. Plus, it’s super easy to whip up, making it perfect for when I want to impress without spending all day in the kitchen. Trust me, you’ll want to add this to your recipe collection!