Chocolate Chip French Toast Bites
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Are you looking for a unique and delightful breakfast idea that’s both fun and easy to make? Look no further than these Chocolate Chip French Toast Muffins! Perfect for meal prep or a weekend treat, these muffins are a game-changer in the world of breakfast.
These muffins reach new heights of deliciousness with Canyon Bakehouse’s Hawaiian Sweet bread. Their gluten-free bread lineup is not only healthy but also adds an incredible texture and flavor to the recipe.
Why You’ll Love Chocolate Chip French Toast Bites
- Convenience: Perfect for meal prepping, these muffins are a great grab-and-go option.
- Customizable: Whether you’re a chocolate lover or prefer fruit, the recipe is adaptable to suit your taste.
- Gluten-Free Goodness: Thanks to Canyon Bakehouse’s Hawaiian Sweet bread, everyone can enjoy these muffins without worry.
Ingredients Needed To Make Chocolate Chip French Toast Bites
- 15oz loaf Canyon Bakehouse Hawaiian Sweet bread, cubed
- 3 eggs
- 1 cup milk
- ⅓ cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 2 tsp cocoa powder
- 1/3 cup mini chocolate chips
How To Make Chocolate Chip French Toast Bites
Preheat your oven to 375 degrees and prepare the muffin tin with nonstick spray.
Whip up a mixture of eggs, milk, sugar, vanilla, cinnamon, and cocoa powder.
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Soak the cubed bread in this delicious mixture for about 10 minutes.
Scoop the bread mix into the muffin cups, adding a sprinkle of mini chocolate chips for that extra chocolatey goodness.
Bake for 20-25 minutes and voila! Your French toast muffins are ready.
Variations & Substitutions
Variations:
- Fruit Infusion: Add diced fruits like apples, bananas, strawberries, or blueberries to the batter for a fruity twist. You could also layer in fruit preserves or compote.
- Nutty Addition: Incorporate chopped nuts such as walnuts, almonds, or pecans into the mixture for a crunchy texture.
- Spice It Up: Experiment with spices like nutmeg, allspice, or pumpkin spice for a warm, aromatic flavor.
- Chocolate Variety: Use different types of chocolate such as white chocolate, milk chocolate, or dark chocolate chunks. Chocolate chips can also be substituted with peanut butter chips or butterscotch chips.
- Toppings Galore: Before serving, top your muffins with whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar for added sweetness.
- Savory Twist: For a savory version, omit the sugar and chocolate chips. Add cooked bacon bits, cheese, and green onions.
Substitutions:
- Bread Alternatives: If Canyon Bakehouse Hawaiian Sweet bread is unavailable, substitute with any sweet, dense bread like brioche or challah. Gluten-free options can also be used.
- Dairy-Free Options: Replace regular milk with almond, soy, or oat milk. Use dairy-free chocolate chips and a butter substitute like margarine or coconut oil.
- Egg-Free Adaptation: For an egg-free version, consider using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or a commercial egg replacer.
- Sugar Adjustments: If you want to reduce the sugar content, you can decrease the amount of sugar or use a sugar substitute like Stevia or monk fruit sweetener.
- Cocoa Addition: For an extra chocolatey flavor, add a tablespoon of cocoa powder to the batter.
- Milk Alternatives: If you don’t have or prefer not to use cow’s milk, any plant-based milk will work as a great substitute.
Commonly Asked Questions
Can I make these French toast muffins dairy-free?
Yes, you can easily make these muffins dairy-free by using a plant-based milk alternative like almond milk, soy milk, or oat milk in place of regular milk.
What’s the best way to store these muffins if I have leftovers?
If you have leftover muffins, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure they’re completely cooled before storing.
Can I add fresh fruit to the muffin mixture?
Absolutely! Adding fresh fruit like blueberries, diced apples, or banana slices can add a nice flavor and texture to the muffins. Just fold in your chosen fruit gently before baking.
Is it possible to make these muffins without eggs?
Yes, you can make egg-free French toast muffins. You can use egg replacements like flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) or commercial egg replacers found in stores.
How can I ensure the muffins don’t stick to the tin?
To prevent sticking, be sure to generously spray your muffin tin with nonstick spray. Alternatively, you can use muffin liners for an even easier removal process.
Could I use a different type of chocolate in the recipe?
Definitely! While the recipe calls for mini chocolate chips, you can use any type of chocolate you prefer. Chopped dark chocolate, white chocolate, or even peanut butter chips can be great alternatives.
Chocolate Chip French Toast Muffins
Equipment
- Measuring cups/spoons
- Muffin tin (12 cups)
- Nonstick spray
Ingredients
- 15 oz loaf Canyon Bakehouse Hawaiian Sweet bread cubed
- 3 eggs
- 1 cup milk
- ⅓ cup sugar
- 1 tbsp vanilla extract
- ½ tsp cinnamon
- 2 tsp cocoa powder
- ⅓ cup mini chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- Spray a 12-cup muffin tin with nonstick spray.
- In a bowl, combine eggs, milk, sugar, vanilla, cinnamon, and cocoa powder. Mix well.
- Add the cubed bread to the mixture and let it sit for 10 minutes.
- Scoop one portion of the French toast mixture into each muffin cup.
- Sprinkle mini chocolate chips over each portion.
- Add another scoop of the French toast mixture on top, and sprinkle with more chocolate chips.
- Bake in the preheated oven for 20-25 minutes.
- Remove from the oven and enjoy with syrup.
Hands down the best! Took me a bit of time but so worth the flavors. Can’t wait to make this again! Family favorite
YESSS! so happy you loved it!!