Blueberry Peach Cobbler

As the sun shines brighter and the days grow longer, there’s something about summertime that awakens our taste buds and brings forth a craving for delightful desserts. For me, nothing encapsulates the essence of this season quite like a warm, homemade Blueberry Peach Cobbler. It’s a timeless classic that never fails to evoke feelings of nostalgia and bliss. The sweet aroma of ripe peaches mingling with buttery pastry, coupled with the anticipation of each luscious bite, creates a culinary experience that is simply unparalleled.

blueberry peach cobbler

But why stop at tradition when you can take this beloved dessert to new heights? To truly elevate the Peach Cobbler experience, I’ve discovered a secret ingredient that adds a burst of vibrant flavor and a touch of freshness—blueberries!

Combining the succulent juiciness of peaches with the tangy sweetness of blueberries takes this classic dish and transforms it into a sensational treat that will have your taste buds dancing with joy. Whether you’re hosting a backyard barbecue or attending a potluck, this Blueberry Peach Cobbler is a must-make recipe that is sure to steal the show and leave everyone asking for seconds. So, gather your loved ones, dust off your baking pans, and get ready to embark on a summertime dessert adventure like no other.

Why You’ll Love Blueberry Peach Cobbler

If you’re a fan of traditional Peach Cobbler, get ready to be pleasantly surprised by the addition of blueberries. Here’s why you’ll absolutely adore this delectable twist on a classic dessert:

  • Bursting with Summertime Freshness: The combination of juicy peaches and plump blueberries creates a symphony of flavors that embodies the essence of summer. With each spoonful, you’ll experience a delightful burst of sweetness and tanginess that is both refreshing and satisfying. The vibrant colors of the fruits alone will entice your senses and bring a pop of visual appeal to your dessert table.
  • Perfect for Get-Togethers: Looking to impress your friends and family at your next gathering? Blueberry Peach Cobbler is your go-to dessert! It’s a guaranteed hit that showcases your creativity in the kitchen.

Ingredients You Need To Make Blueberry Peach Cobbler

  • Peaches
  • Blueberries
  • Brown sugar
  • Sugar
  • Salt
  • Cinnamon
  • Nutmeg
  • Almond extract
  • Butter
  • Baking powder
  • 1.1 gf cups flour
  • Buttermilk
blueberry peach cobbler

How To Make Blueberry Peach Cobbler

  1.  Preheat the oven to 375 degrees. 
  2. Spray a 9×13 with nonstick spray. 
  3. Add the peaches, blueberries and sugar to a bowl and mix well. 
  4. Pour them into your baking dish.
  5. In a bowl add the dry ingredients and cut in the butter with a fork or pastry cutter. 
  6. Stir in the milk and almond extract and add scoops all over the peaches. 
  7. Sprinkle raw sugar on top. 
  8. Bake for 35-40 minutes. 
  9. Serve with ice cream or whipped cream. Enjoy!

Is Peach Cobbler Dairy Free and Gluten Free?

While this recipes is already gluten free, you’ll want to choose some dairy alternatives if you want it to be dairy free, such as your favorite dairy free butter.

Commonly Asked Questions

How do I know when the peaches are ripe enough for Peach Cobbler?

Determining the ripeness of peaches can be tricky, but there are a few indicators to look out for. Ripe peaches should have a sweet aroma, yield slightly to gentle pressure, and have vibrant coloration. Avoid peaches that are hard or have greenish patches, as they may not be fully ripe.

Can I use frozen or canned peaches instead of fresh ones?

Absolutely! While fresh peaches are ideal, you can certainly use frozen or canned peaches as a convenient alternative. Just be sure to thaw and drain frozen peaches or drain canned peaches before using them in your cobbler. You’ll also want to adjust the sugar amount accordingly, as canned peaches are often sweetened.

What’s the best way to serve Peach Cobbler?

Peach Cobbler is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. The combination of warm cobbler and cold toppings creates a delightful contrast of temperatures and textures.

Why You’ll Love This Recipe

While peach cobbler is already a crowd-pleaser, the addition of blueberries takes it to a whole new level. The natural sweetness of the peaches gets a delightful boost from the slightly tart blueberries, resulting in a harmonious blend of flavors. This medley of tastes adds depth and complexity to the cobbler, making it even more irresistible and satisfying.

Blueberry Peach Cobbler

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Prep Time: 20 minutes
Servings: 6 servings


  • Measuring cups/spoons
  • Mixing Bowl
  • Hand Mixer or Kitchen Aid Mixer
  • 9×13 casserole dish
  • pastry cutter


Ingredients: Filling

  • 3 cups of peaches sliced
  • 2 cups blueberries
  • 1/4 brown sugar
  • 1/4 cup sugar

Ingredients: Batter

  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp almond extract
  • 1/2 cup of sugar
  • 6 tbsp butter
  • 1 tbsp baking powder
  • 1 1/2 cups 1.1 gf cups flour
  • 3/4 cup of buttermilk
  • *1/2 tsp raw sugar for top of batter


  • Preheat the oven to 375 degrees.
  • Spray a 9×13 with nonstick spray.
  • Add the peaches, blueberries and sugar to a bowl and mix well.
  • Pour them into your baking dish.
  • In a bowl add the dry ingredients and cut in the butter with a fork or pastry cutter.
  • Stir in the milk and almond extract and add scoops all over the peaches.
  • Sprinkle raw sugar on top.
  • Bake for 35-40 minutes.
  • Serve with ice cream or whipped cream. Enjoy!
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