Peach Cobbler
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I absolutely adore making this Peach Cobbler, especially when the summer sun is shining and the peaches are perfectly ripe. It’s such a quick and easy dessert—prep takes just about ten minutes, so you can whip it up even on the busiest of weeknights. The sweet, juicy peaches mingle beautifully with just the right amount of sugar, creating a filling that’s hard to resist. And let’s not forget that cobbler topping; it’s fluffy and buttery, perfectly balancing the fruitiness below. I love serving this warm out of the oven, often with a scoop of ice cream on top, making it feel like a special treat without the fuss.
Why You’ll Love Peach Cobbler
- Perfect for Summer Gatherings: This recipe is a crowd-pleaser! It brings everyone together, making it an ideal dessert for barbecues and potlucks.
- Quick and Easy Prep: With just a few simple steps, you can have this delicious dessert ready in no time. It’s perfect for those busy days when you want something homemade without a lot of effort.
- Irresistible Aroma: As it bakes, the sweet scent of peaches and warm spices fills your kitchen. It’s the kind of smell that draws everyone in, making them excited for dessert!
- Comfort Food Vibes: There’s just something about warm peach cobbler that feels like a big, cozy hug. It’s nostalgic and reminds you of family gatherings and sunny afternoons.
- Deliciously Versatile: While it shines on its own, this cobbler pairs beautifully with ice cream or whipped cream, taking it to the next level of indulgence. It’s a dessert that feels special every time!
Ingredients Needed To Make Peach Cobbler
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Peaches, sliced
- Brown sugar
- Granulated sugar
- Salt
- Cinnamon
- Nutmeg
- Almond extract
- Sugar
- Butter, cold
- 1.1 GF flour or all purpose flour
- Buttermilk
- Raw sugar
- Baking powder
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Peach Cobbler
- Preheat your oven and prepare the baking dish.
- Mix the sliced peaches with sugars and spread them in the baking dish.
- Combine the dry ingredients and cut in the cold butter until crumbly.
- Stir in the buttermilk and almond extract until combined.
- Spoon the topping over the peaches and sprinkle with sugar.
- Bake until the topping is golden brown.
- Serve warm with ice cream or whipped cream. Enjoy!
Commonly Asked Questions
What kind of peaches should I use for this recipe?
If fresh, ripe peaches aren’t in season, you can make this same recipe with frozen peaches that have been defrosted and drained. I don’t recommend using canned peaches as their texture would be too soft once baked.
How can I tell when the peach cobbler is done baking?
The cobbler is ready when the topping is golden brown and a toothpick inserted in the center comes out clean. The peaches should also be bubbly around the edges, which indicates they’re cooked through.
How do I store leftover peach cobbler?
To store leftover peach cobbler, cover it with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about three to four days.
Can I reheat the cobbler?
Yes, you can reheat the cobbler in the oven or microwave. For the oven, warm it at a low temperature until heated through. If you prefer the microwave, just heat individual portions for about 30 seconds to one minute.
Can I make this recipe ahead of time?
Yes! You can prepare the peach filling and cobbler topping separately in advance, then assemble and bake them when you’re ready. Just remember that the cobbler is best served fresh from the oven for the best texture.
What can I serve with peach cobbler?
Peach cobbler is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It’s the perfect way to elevate this comforting dessert!
Peach Cobbler
Equipment
Ingredients
Peach Filling
- 5 cups peaches, sliced
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
Cobbler Topping
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp almond extract
- ½ cup sugar
- 6 tbsp butter, cold
- 1 ½ cups Gluten Free 1.1 flour or all-purpose flour
- ¾ cups buttermilk
- ½ tsp raw sugar
- 1 tbsp Baking Powder
Instructions
- Preheat the oven to 350. Spray a 9×13 baking dish with nonstick baking spray and set aside.
- Add the sliced peaches to a bowl along with the brown sugar and granulated sugar. Stir to combine. Pour into the prepared baking dish and spread out.
- Add the dry ingredients for the cobbler topping to a bowl along with the butter. Use a pastry cutter or fork to cut the butter into the dry ingredients. The mixture should resemble wet sand.
- Add the buttermilk and almond extract into the bowl and stir to combine.
- Scoop the cobbler topping onto the top of the peach mixture. Sprinkle with raw sugar.
- Bake for 35-40 minutes or until golden brown.
- Serve with Dairy Free ice cream or whipped cream. Enjoy!
Notes
Top Tip
You can easily make your own Dairy Free buttermilk at home. For every one cup of unsweetened full fat oat milk, you want to add one tablespoon of acid. You can use either white vinegar or lemon juice. Simply stir it and allow it to sit for 5 minutes. This will cause the oat milk to slightly curdle, giving it the texture and tangy taste of buttermilk.Nutrition
I can’t tell you how much I love digging into this peach cobbler, especially when it’s warm from the oven. It’s like a hug in dessert form! Whether I’m enjoying it solo or sharing it with friends, it always brings a smile.
So delicious its seems like it should be more complicated than it is. The recipe is easy and quick if you’re looking for something delicious during the work week or a potluck party or if you just want something comforting to eat while chilling on the couch. 10/10!
This was so delicious! Comfort food at its best. One thing I loved about the recipe is that it wasn’t overly sweet so the peach flavor could really shine through.
Thank you! So happy you love this!