Give pizza night a kiss of the summer. Gluten Free Ham Peach Pizza with Date Syrup will become a new favorite warm weather staple.
I love bringing fresh flavors to pizza night, like Gluten and Dairy Free Artichoke Pesto Pizza with Chicken. There’s something about creating pizza recipes that are vibrant and elegant enough to entertain friends with. So, open up a bottle of prosecco and let’s dive in.
Warm easy summer nights and peaches just go together. Gluten Free Ham Peach Pizza with Date Syrup is the time of pizza that just inspires you to dine al fresco.
This recipe comes together effortlessly with the help of your favorite Gluten Free crust. There’s no need to spend all day in the kitchen or heat up the house to create a memorable and seasonal treat.
While the Gluten Free crust provides the canvas, tangy Dairy Free cream cheese is the glue for all of the fresh toppings. You can use your favorite brand, either plain or something with herbs. Both work well with the flavors.
Fresh peaches bring sweetness while smoked ham offers up a salty and savory balance. This is a great way to use up leftover ham, or just pick up one you like from the deli. Arugula not only brings a peppery bite, it also gives a little crunch that compliments the creamy cream cheese.
The finishing touch on this pizza is D’Vash Organics Date Syrup. Made with just a single ingredient, dates, this sugar alternative is lower on the glycemic scale than honey, maple syrup, and regular sugar. It’s also an even 1 to 1 swap for sugar in recipes.
The date syrup bridges the sweet and savory, tying everything together. It will have you going for the last slice!
How to Make Gluten Free Ham Peach Pizza with Date Syrup
With just a few simple steps you will be serving this summery sensation all season long!
Time needed: 30 minutes
The only baking required for this elegant pizza pie is heating up the crust!
- In Crust We Trust
Pick your favorite brand of Gluten Free pizza crust. You can also use a flatbread crust for this recipe. Bake it according to the package directions.
- Creamy and Dreamy
Spread your Dairy Free cream cheese on the baked pizza crust. Don’t forget a sprinkle of black
- Top it Off
Add your toppings. Thinly slices peaches, smoked ham, and arugula. You want to make sure you get a little something of everything in every bite.
- Finishing Touch
Drizzle on your date syrup. Pop open a bottle of wine and enjoy!
Tip for Gluten Free Ham Peach Pizza with Date Syrup
This recipe works with either Dairy Free or regular cream cheese. Regardless of what kind you use, always make sure you let your cream cheese sit out so it spreads smoothly and you can get that luxurious and smooth texture.
Gluten Free Ham Peach Pizza with Date Syrup
- 1 Baking Sheet
- 1 Gluten Free pizza crust
- 2 peaches, thinly sliced
- 1 cup smoked ham, diced
- 2 cups arugula
- 8 oz Dairy Free cream cheese, room temperature
- pinch of pepper
- 4 tbsp D'vash Organics date syrup
- Cook your crust according to the package directions.
- Spread the cream cheese onto the crust. Season with a pinch of pepper.
- Arrange the peaches, ham, and arugula on top of the crust.
- Drizzle the date syrup over the top.