Biscuit Cake
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This Biscuit Cake is ridiculously fluffy and quick. If you’ve got around an hour to spare and a hankering for something delicious, you’re in for a treat. This easy-to-follow recipe promises a delightful mix of flaky, golden-brown biscuits that are tender on the inside. No need to be a baking expert – this one’s for everyone!
Why You’ll Love Biscuit Cake
- Easy Baking: No fuss, no complications – Biscuit Cake simplifies the baking process for everyone.
- Sweet Harmony: The perfect blend of sugar, buttermilk, and a glossy egg wash creates an irresistible dessert.
- Versatile Treat: Ideal for breakfast, brunch, or a snack, this cake offers endless possibilities with add-ins like cheese or herbs.
- All Skill Levels: Whether pro or beginner, Biscuit Cake is forgiving, allowing room for experimentation and learning.
- Crowd-Friendly: With a generous serving size, it’s the perfect treat to share at gatherings with friends and family.
Ingredients Needed To Make Biscuit Cake
- GF flour
- Buttermilk
- Baking powder
- Sugar
- Kosher salt
- Butter
- Vanilla paste or extract
- Egg wash: 1 egg + water, mixed well (optional)
How To Make Biscuit Cake
In a large mixing bowl, combine all dry ingredients.
Add cold butter and use a pastry cutter or fingers to mix until pea-sized pieces form.
Pour in buttermilk and mix until just combined. Cover with plastic wrap and refrigerate for 30 minutes.
Preheat oven to 425 degrees. Butter a 9×13 baking dish.
Transfer chilled dough to the baking dish, brush the top with egg wash.
Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Allow to cool, then serve and enjoy!
Variations & Substitutions
- Add-ins: Mix in shredded cheese, herbs, or cooked bacon bits for an extra flavor kick.
- Sweeten it up: Sprinkle with cinnamon sugar or drizzle honey for a sweet twist.
- Fruit-filled: Layer sliced fruits between the biscuit dough for a fruity variation.
- Spiced Flavors: Incorporate garlic powder, paprika, or cayenne pepper for a savory kick.
- Nutty Texture: Fold chopped nuts into the dough for a delightful crunch.
- Chocolate Delight: Add chocolate chips or chunks for a decadent twist.
Commonly Asked Questions
Can I substitute regular flour for gluten-free flour?
Yes, you can use regular all-purpose flour instead of gluten-free flour in the same quantity.
Can I make the Biscuit Cake dough ahead of time?
Absolutely! Prepare the dough in advance, cover it tightly, and refrigerate for up to 24 hours before baking.
Can I make these biscuits without buttermilk?
Of course! If you’re out of buttermilk, just add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using it in the recipe.
How do I store leftovers?
Store any remaining Biscuit Cake in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness.
Biscuit Cake
Equipment
- Pastry cutter or fingers for mixing
- plastic wrap
- Brush for egg wash
- Oven preheated to 425 degrees
Ingredients
- 3 cups 1.1 GF flour
- 2 cups buttermilk
- 1 ½ tbsp baking powder
- ⅓ cup sugar
- 1 ½ tsp kosher salt
- 10 tbsp butter
- 1 tsp vanilla paste or extract
- Egg wash: 1 egg + 2 tbsp water mixed well (optional)
Instructions
- In a large mixing bowl, thoroughly combine all dry ingredients.
- Add cold butter and vanilla to the dry mixture and use a pastry cutter or fingers to incorporate, leaving pea-sized pieces. Avoid overmixing.
- Pour in buttermilk and mix until just combined. Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 425 degrees. Butter a 9×13 baking dish.
- Transfer the chilled dough into the baking dish and brush the top with the egg wash for a glossy finish.
- Bake in the preheated oven for 30-35 minutes until the biscuits turn slightly golden brown and a toothpick comes out clean.
- Once baked, remove and allow to cool. Serve and enjoy!
Notes
- Add-ins: Incorporate ingredients like shredded cheese, herbs (rosemary, thyme), or cooked bacon bits into the dough for added flavor.
- Sweeten it up: Sprinkle the tops with cinnamon sugar or drizzle with honey after baking for a sweet twist.
- Fruit-filled: Layer sliced fruits like berries or peaches between the biscuit dough in the baking dish for a fruity variation.
- Spiced Flavors: Mix in spices like garlic powder, paprika, or cayenne pepper for a savory kick.
- Nutty Texture: Fold chopped nuts such as pecans or almonds into the dough for a delightful crunch.
- Chocolate Delight: Incorporate chocolate chips or chunks into the dough for a decadent twist.
This receipe deserves 10 stars! Came across this via following her IG profile. It’s a super and simple straightforward recipe to make. I made this for an early Father’s Day bbq we held and let’s say it was a favorite! The entire pan was gone, leaving just a few squares for leftovers. I’m defintely keeping this for future parties. As noted, the recipe is versatile to make it both savory and sweet. I am envisioning bacon bits and scallions for the next creation! Keep up the great recipes.