Apple Pie Biscuits

I’ve got a game-changer for you – Apple Pie Biscuits. It’s the best of both worlds – flaky, buttery biscuits mixed with indulgent gooey apples. They’re crispy, gooey, and all-around decadent treats that are crazy easy to make. These biscuits are like a quick ticket to sweet and savory heaven.

• Quick and Easy Delight: Seriously, these biscuits won’t have you slaving away in the kitchen. Just 15 minutes prep and 20 minutes bake time – perfect for busy days or spontaneous dessert cravings.
• Versatile for Any Occasion: Family dinner? Friends dropping by? These biscuits are your go-to. They’re like the MVP of desserts – versatile and always a crowd-pleaser.
• Gluten-Free Friendly: If you’re navigating the gluten-free life, worry not! This recipe has got your back with gluten-free flour, making sure everyone at the table gets to indulge.
• Get Creative with Flavors: Sure, apple pie filling is a classic, but why not mix it up? Try cherry or peach fillings to shake things up and keep your taste buds guessing.
• Texture Heaven: Let’s talk about that glaze – it’s the magic touch that adds an extra layer of flavor and texture. A true icing on the biscuit!

For the Biscuits

• Gluten-Free 1.1 flour
• Cold butter
• Kosher salt
• Sugar
• Ground cinnamon
• Baking soda
• Baking powder
• Buttermilk
• Apple pie filling

For the Glaze

• Milk
• Powdered sugar

1. Preheat and Prep: Heat that oven to 450 degrees and butter up your skillet or baking dish.
2. DIY Buttermilk: No buttermilk? No problem. Just whisk together oat milk & vinegar to create your own.
3. Mix it Up: Combine the dry ingredients, toss in the cold butter, and give it a good mix until you get those pea-size crumbs.
4. Pour in the Buttermilk: Stir in the buttermilk, just until everything combines. No need to overthink it – easy peasy.

5. Chill Out: Pop the dough in the freezer for 20 mins. Then, scoop out those biscuit wonders using an ice cream scoop.

6. Top and Bake: Crown those biscuits with apple pie filling, and into the oven they go for a golden, glorious 20 minutes.

Making the Glaze

1. Simple Mix: Stir together milk and powdered sugar until you’ve got a smooth glaze.
2. Drizzle Away: Let that glaze rain down on your freshly baked biscuits. Get ready for the magic!

Dive into cherry or peach fillings for a fruity twist. And don’t forget to toss in some nuts or oats for that extra crunch.

Can I use regular flour instead of gluten-free? 

Absolutely! Swap it out if you’re not gluten-sensitive, and you’re good to go.

What about fresh apples instead of pie filling? 

Sure thing! Fresh is fantastic – just adjust your sugar and cinnamon to taste.

How do I store these delights? 

Keep them locked in an airtight container in the fridge, and when the craving hits, a quick warm-up in the microwave does the trick.

Apple Pie Biscuits

Danielle Cochran

These biscuits have everything you would want in a dessert. Crispy, gooey, sweet and savory!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Freezing Time 20 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 591 kcal

Equipment

• Measuring cups/spoons
• 9-inch cast iron skillet or 7×10-inch baking dish
• Large ice cream scoop

Ingredients

  

1x2x3x

For the Biscuits

• 2 ¼ cups Gluten-Free 1.1 flour
• 8 tbsp cold butter
• 1 ¼ tsp kosher salt
• ½ cup sugar
• ¼ tsp ground cinnamon
• ½ tsp baking soda
• 1 tbsp baking powder
• 1 cup buttermilk
• 21 ounces can apple pie filling

For the Glaze

• 2 tsp milk additional 1 tsp if needed
• 1 ½ cups powdered sugar

Shop Ingredients on Jupiter

Instructions

 

Making the Biscuits

• Preheat the oven to 450 degrees. Brush a 9″ cast-iron skillet or 7×10 baking dish with 1 tbsp butter.
• If using DF milk, whisk together oat milk & vinegar to create buttermilk.
• In a bowl, combine all dry ingredients. Cut in the cold butter until pea-size crumbs form.
• Stir in the buttermilk, mixing until just combined. Avoid overmixing.
• Place the dough in the freezer for 20 mins. Afterward, use a large ice cream scoop to form 6 large biscuits in the baking dish.
• Top the biscuits with apple pie filling and bake for 20 minutes. Remove from the oven.

Making the Glaze

• Mix milk and powdered sugar until smooth.
• Drizzle the glaze on top of the baked biscuits. Enjoy!

Notes

Variations:

• Experiment with different fruit fillings like cherry or peach.
• Add chopped nuts or a sprinkle of oats to the biscuit dough for extra texture.

Nutrition

Serving: 1gCalories: 591kcalCarbohydrates: 108gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 998mgPotassium: 107mgFiber: 6gSugar: 63gVitamin A: 559IUVitamin C: 2mgCalcium: 206mgIron: 2mg

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!