Apple Pie Biscuits
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I’ve got a game-changer for you – Apple Pie Biscuits. It’s the best of both worlds – flaky, buttery biscuits mixed with indulgent gooey apples. They’re crispy, gooey, and all-around decadent treats that are crazy easy to make. These biscuits are like a quick ticket to sweet and savory heaven.
Why You’ll Love Apple Pie Biscuits
- Quick and Easy Delight: Seriously, these biscuits won’t have you slaving away in the kitchen. Just 15 minutes prep and 20 minutes bake time – perfect for busy days or spontaneous dessert cravings.
- Versatile for Any Occasion: Family dinner? Friends dropping by? These biscuits are your go-to. They’re like the MVP of desserts – versatile and always a crowd-pleaser.
- Gluten-Free Friendly: If you’re navigating the gluten-free life, worry not! This recipe has got your back with gluten-free flour, making sure everyone at the table gets to indulge.
- Get Creative with Flavors: Sure, apple pie filling is a classic, but why not mix it up? Try cherry or peach fillings to shake things up and keep your taste buds guessing.
- Texture Heaven: Let’s talk about that glaze – it’s the magic touch that adds an extra layer of flavor and texture. A true icing on the biscuit!
Ingredients Needed To Make Apple Pie Biscuits
For the Biscuits
- Gluten-Free 1.1 flour
- Cold butter
- Kosher salt
- Sugar
- Ground cinnamon
- Baking soda
- Baking powder
- Buttermilk
- Apple pie filling
For the Glaze
- Milk
- Powdered sugar
How To Make Apple Pie Biscuits
Making the Biscuits
- Preheat and Prep: Heat that oven to 450 degrees and butter up your skillet or baking dish.
- DIY Buttermilk: No buttermilk? No problem. Just whisk together oat milk & vinegar to create your own.
- Mix it Up: Combine the dry ingredients, toss in the cold butter, and give it a good mix until you get those pea-size crumbs.
- Pour in the Buttermilk: Stir in the buttermilk, just until everything combines. No need to overthink it – easy peasy.
- Chill Out: Pop the dough in the freezer for 20 mins. Then, scoop out those biscuit wonders using an ice cream scoop.
- Top and Bake: Crown those biscuits with apple pie filling, and into the oven they go for a golden, glorious 20 minutes.
Making the Glaze
- Simple Mix: Stir together milk and powdered sugar until you’ve got a smooth glaze.
- Drizzle Away: Let that glaze rain down on your freshly baked biscuits. Get ready for the magic!
Variations & Substitutions
Dive into cherry or peach fillings for a fruity twist. And don’t forget to toss in some nuts or oats for that extra crunch.
Commonly Asked Questions
Can I use regular flour instead of gluten-free?
Absolutely! Swap it out if you’re not gluten-sensitive, and you’re good to go.
What about fresh apples instead of pie filling?
Sure thing! Fresh is fantastic – just adjust your sugar and cinnamon to taste.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How do I store these delights?
Keep them locked in an airtight container in the fridge, and when the craving hits, a quick warm-up in the microwave does the trick.
Apple Pie Biscuits
Equipment
- Measuring cups/spoons
- 9" cast iron skillet or 7×10 baking dish
- Large ice cream scoop
Ingredients
For the Biscuits
- 2 ¼ cups Gluten-Free 1.1 flour
- 8 tbsp cold butter
- 1 ¼ tsp kosher salt
- ½ cup sugar
- ¼ tsp ground cinnamon
- ½ tsp baking soda
- 1 tbsp baking powder
- 1 cup buttermilk
- 21 oz can apple pie filling
For the Glaze
- 2 tsp milk additional 1 tsp if needed
- 1 ½ cups powdered sugar
Instructions
Making the Biscuits
- Preheat the oven to 450 degrees. Brush a 9″ cast-iron skillet or 7×10 baking dish with 1 tbsp butter.
- If using DF milk, whisk together oat milk & vinegar to create buttermilk.
- In a bowl, combine all dry ingredients. Cut in the cold butter until pea-size crumbs form.
- Stir in the buttermilk, mixing until just combined. Avoid overmixing.
- Place the dough in the freezer for 20 mins. Afterward, use a large ice cream scoop to form 6 large biscuits in the baking dish.
- Top the biscuits with apple pie filling and bake for 20 minutes. Remove from the oven.
Making the Glaze
- Mix milk and powdered sugar until smooth.
- Drizzle the glaze on top of the baked biscuits. Enjoy!
Notes
- Experiment with different fruit fillings like cherry or peach.
- Add chopped nuts or a sprinkle of oats to the biscuit dough for extra texture.
Easy and very versatile. Can’t wait to try this