Apple Pie Biscuits

I’ve got a game-changer for you – Apple Pie Biscuits. It’s the best of both worlds – flaky, buttery biscuits mixed with indulgent gooey apples. They’re crispy, gooey, and all-around decadent treats that are crazy easy to make. These biscuits are like a quick ticket to sweet and savory heaven.

Why You’ll Love Apple Pie Biscuits

  • Quick and Easy Delight: Seriously, these biscuits won’t have you slaving away in the kitchen. Just 15 minutes prep and 20 minutes bake time – perfect for busy days or spontaneous dessert cravings.
  • Versatile for Any Occasion: Family dinner? Friends dropping by? These biscuits are your go-to. They’re like the MVP of desserts – versatile and always a crowd-pleaser.
  • Gluten-Free Friendly: If you’re navigating the gluten-free life, worry not! This recipe has got your back with gluten-free flour, making sure everyone at the table gets to indulge.
  • Get Creative with Flavors: Sure, apple pie filling is a classic, but why not mix it up? Try cherry or peach fillings to shake things up and keep your taste buds guessing.
  • Texture Heaven: Let’s talk about that glaze – it’s the magic touch that adds an extra layer of flavor and texture. A true icing on the biscuit!

Ingredients Needed To Make Apple Pie Biscuits

For the Biscuits

  • Gluten-Free 1.1 flour
  • Cold butter
  • Kosher salt
  • Sugar
  • Ground cinnamon
  • Baking soda
  • Baking powder
  • Buttermilk
  • Apple pie filling

For the Glaze

  • Milk
  • Powdered sugar

How To Make Apple Pie Biscuits

Making the Biscuits

  1. Preheat and Prep: Heat that oven to 450 degrees and butter up your skillet or baking dish.
  2. DIY Buttermilk: No buttermilk? No problem. Just whisk together oat milk & vinegar to create your own.
  3. Mix it Up: Combine the dry ingredients, toss in the cold butter, and give it a good mix until you get those pea-size crumbs.
  4. Pour in the Buttermilk: Stir in the buttermilk, just until everything combines. No need to overthink it – easy peasy.
  1. Chill Out: Pop the dough in the freezer for 20 mins. Then, scoop out those biscuit wonders using an ice cream scoop.
  1. Top and Bake: Crown those biscuits with apple pie filling, and into the oven they go for a golden, glorious 20 minutes.

Making the Glaze

  1. Simple Mix: Stir together milk and powdered sugar until you’ve got a smooth glaze.
  2. Drizzle Away: Let that glaze rain down on your freshly baked biscuits. Get ready for the magic!

Variations & Substitutions

Dive into cherry or peach fillings for a fruity twist. And don’t forget to toss in some nuts or oats for that extra crunch.

Commonly Asked Questions

Can I use regular flour instead of gluten-free? 

Absolutely! Swap it out if you’re not gluten-sensitive, and you’re good to go.

What about fresh apples instead of pie filling? 

Sure thing! Fresh is fantastic – just adjust your sugar and cinnamon to taste.

How do I store these delights? 

Keep them locked in an airtight container in the fridge, and when the craving hits, a quick warm-up in the microwave does the trick.

Apple Pie Biscuits

These biscuits have everything you would want in a dessert. Crispy, gooey, sweet and savory!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Apple Pie Biscuits
Prep Time: 20 minutes
Cook Time: 15 minutes
Freezing Time: 20 minutes
Total Time: 55 minutes
Servings: 6
Calories: 591kcal


  • Measuring cups/spoons
  • 9" cast iron skillet or 7×10 baking dish
  • Large ice cream scoop


For the Biscuits

  • 2 ¼ cups Gluten-Free 1.1 flour
  • 8 tbsp cold butter
  • 1 ¼ tsp kosher salt
  • ½ cup sugar
  • ¼ tsp ground cinnamon
  • ½ tsp baking soda
  • 1 tbsp baking powder
  • 1 cup buttermilk
  • 21 oz can apple pie filling

For the Glaze

  • 2 tsp milk additional 1 tsp if needed
  • 1 ½ cups powdered sugar


Making the Biscuits

  • Preheat the oven to 450 degrees. Brush a 9″ cast-iron skillet or 7×10 baking dish with 1 tbsp butter.
  • If using DF milk, whisk together oat milk & vinegar to create buttermilk.
  • In a bowl, combine all dry ingredients. Cut in the cold butter until pea-size crumbs form.
  • Stir in the buttermilk, mixing until just combined. Avoid overmixing.
  • Place the dough in the freezer for 20 mins. Afterward, use a large ice cream scoop to form 6 large biscuits in the baking dish.
  • Top the biscuits with apple pie filling and bake for 20 minutes. Remove from the oven.

Making the Glaze

  • Mix milk and powdered sugar until smooth.
  • Drizzle the glaze on top of the baked biscuits. Enjoy!


  • Experiment with different fruit fillings like cherry or peach.
  • Add chopped nuts or a sprinkle of oats to the biscuit dough for extra texture.


Serving: 1g | Calories: 591kcal | Carbohydrates: 108g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 998mg | Potassium: 107mg | Fiber: 6g | Sugar: 63g | Vitamin A: 559IU | Vitamin C: 2mg | Calcium: 206mg | Iron: 2mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating