The Ultimate Apple Pie Cookies
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Oh, let me tell you about these Ultimate Apple Pie Cookies! They’re like the cozy hug of fall wrapped in a cookie. I love making these when the weather starts to cool down, and I’m craving that classic apple pie flavor but want something a bit more fun and portable. The warm spices mixed with fresh apples create this deliciously comforting vibe that just screams autumn. Plus, the buttery crumble from the pie crust adds a delightful crunch that keeps you coming back for more. What I appreciate most is how quickly they come together—just a little prep time, and then you’re only about twelve minutes away from cookie heaven! These treats are perfect for cozy family gatherings, holiday parties, or just a sweet snack while you binge-watch your favorite fall shows.
Why You’ll Love These Apple Pie Cookies
- Fall Flavors: The warm spices and fresh apples make these cookies taste like a slice of autumn, bringing comfort with every bite.
- Quick and Easy: With just a short prep and bake time, you can whip up these cookies in no time—perfect for those unexpected cravings!
- Crumble Delight: The addition of crumbled pie crust gives these cookies a unique texture, blending soft and crispy in the most satisfying way.
- Perfect for Sharing: These cookies are an ideal treat for gatherings or potlucks, allowing you to share a little taste of fall with friends and family.
- Versatile Treat: Enjoy them warm right out of the oven, or save them for later as a sweet snack with your afternoon coffee or tea!
Ingredients Needed To Make These Apple Pie Cookies
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Butter
- Vanilla extract
- Eggs
- Sugar
- Cinnamon
- Salt
- 1.1 GF flour or all purpose flour
- Baking soda
- Baking powder
- Cooked pie crust, crumbled
- Apple, thinly sliced
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular butter?
Feel free to make this recipe your own. I use dairy-free butter, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the butter of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make These Apple Pie Cookies
- Preheat the oven and prepare baking sheets.
- Mix together the butter and sugar until fluffy.
- Add in the eggs and vanilla, then mix well.
- Combine the dry ingredients and mix until just combined.
- Gently fold in the sliced apples and crumbled pie crust.
- Scoop out the dough and place it on the baking sheets.
- Bake the cookies until they are lightly golden.
- Allow the cookies to cool completely on a rack.
Commonly Asked Questions
How do I store the cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week, but trust me, they probably won’t last that long!
Can I freeze these cookies?
Absolutely! If you want to make a big batch, feel free to freeze the cookies. Just place them in a single layer in a freezer-safe container. They can stay good for up to three months. When you’re ready to enjoy them, let them thaw at room temperature.
What type of apples work best for these cookies?
For the best flavor and texture, I recommend using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination gives a nice balance that complements the spices in the cookies beautifully.
How do I know when the cookies are done baking?
Keep an eye on the edges of the cookies. They should be just lightly golden brown when they’re ready to come out of the oven. The centers might look a little soft, but they will continue to firm up as they cool.
What if my cookie dough is too sticky?
If your dough feels too sticky to work with, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape the cookies before baking.
The Ultimate Apple Pie Cookies
Equipment
- 2 baking sheets
Ingredients
- 1 cup butter
- 1 tsp vanilla extract
- 2 eggs
- 1 cup sugar
- ½ tsp cinnamon
- ½ tsp salt
- 3 cups 1.1 GF flour or all purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup cooked pie crust, crumbled
- 1 cup apple, thinly sliced
Instructions
- Preheat your oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- Add your butter and sugar to a mixing bowl and mix on high for 5 minutes until the mixture is light and fluffy.
- Mix in the eggs and vanilla.
- Add in the dry ingredients and mix until just combined.
- Fold in the apples and pie crust.
- Use a scoop to portion out equal sized cookies.
- Bake the cookies for 7-10 minutes until the edges are just lightly golden brown.
- Transfer cookies to a wire cooling rack. Allow to cool completely.
- Enjoy!
Notes
- Butter – Always allow your butter to come to room temperature. This will ensure your cookie dough mixes easily while helping the dry ingredients remain clump free.
- Portion – use a scoop to help divide your cookie dough into equal sized portions. Not only will this give your cookies a pretty, uniform appearance, but it will also ensure they all bake up evenly.
- Parchment Paper – Lining your baking sheet with parchment paper will prevent them from sticking to your pans. In addition, it also helps the bottoms of the cookies brown and bake evenly.
Nutrition
These Ultimate Apple Pie Cookies are seriously a game changer for fall gatherings or cozy nights in. The combination of buttery cookies, spiced apples, and flaky pie crust creates such a comforting treat that I can’t resist. Trust me, once you try them, you’ll find yourself making these again and again. So grab a glass of milk and dig in—you won’t regret it!
