Strawberry French Toast Casserole

 If you’re a fan of easy, delicious, and sweet morning treats, this recipe is about to become your go-to. Imagine the perfect combination of fluffy French toast, luscious strawberries, and a touch of sweetness, all baked into a delightful casserole. Whether you’re planning a leisurely weekend brunch or surprising your family with a special breakfast, this Strawberry French Toast Casserole is the ultimate recipe you didn’t know you needed.

Why You’ll Love Strawberry French Toast Casserole

  • Easy to Make: No need for advanced culinary skills; this recipe is a breeze, making it perfect for both beginners and seasoned cooks.
  • Deliciously Sweet: Indulge your sweet tooth without going overboard – the natural sweetness of strawberries and a hint of cinnamon create a heavenly flavor.
  • Perfect for Any Occasion: Whether it’s a lazy Sunday morning, a festive celebration, or just a random craving, this casserole fits any breakfast occasion.
  • Crowd-Pleaser: Impress your family and friends with a dish that looks and tastes like you spent hours in the kitchen, but in reality, it’s a simple creation.
  • Make-Ahead Friendly: Prep this casserole in advance and bake when ready, saving you time and effort on busy mornings.

Ingredients Needed To Make Strawberry French Toast Casserole

  • Eggs
  • Milk
  • Vanilla extract
  • Sugar
  • Cubed bread
  • Strawberry pie filling
  • Cinnamon

How To Make Strawberry French Toast Casserole

  1. Preheat the oven to 350 degrees.
  2. Spray a 7×10 baking dish with nonstick spray.
  3. Mix cinnamon, eggs, milk, vanilla, and sugar in a bowl.
  1. Add cubed bread to the mixture, let it sit for 30 minutes.
  1. Pour the bread-egg mixture into the greased baking dish.
  2. Add strawberry pie filling, swirl into the French toast mixture.
  1. Bake for 40-50 mins or until golden brown.
  2. Let it rest for 1 hr. Enjoy!

Variations & Substitutions

  • Try different fruit fillings like blueberry or raspberry for a twist.
  • Swap regular bread for cinnamon raisin or brioche for added flavor.

Commonly Asked Questions

Can I use frozen strawberries instead of pie filling? 

Absolutely! Just thaw the strawberries and make sure to adjust the sweetness according to your preference.

Is it possible to make this casserole ahead of time? 

Certainly! Prepare the night before, refrigerate, and bake in the morning for a hassle-free breakfast.

Can I use a different type of bread? 

Certainly! Experiment with your favorite bread varieties for a unique twist on this classic recipe.

How should I store leftovers? 

Simply cover the casserole dish with plastic wrap or transfer individual slices to an airtight container and refrigerate for up to 2 days.

Why is my french toast soggy?

Soggy French toast can be caused by several factors. First, if you soak the bread slices for too long, it can become overly saturated and result in a soggy texture. It’s important to find the right balance between soaking the bread enough to absorb the egg mixture but not leaving it in for too long. Second, using stale or overly soft bread can lead to a mushy outcome. Fresh bread with a firmer texture works best for French toast.

Additionally, not cooking the French toast at the right temperature can contribute to sogginess. It’s crucial to cook it over medium to medium-high heat, allowing the outside to crisp up while the inside remains tender – don’t rush the process!

Strawberry French Toast Casserole

Indulge in a breakfast delight that will make your taste buds dance with joy – Strawberry French Toast Casserole! With the irresistible combination of fluffy French toast, juicy strawberries, and a hint of sweetness, this creation is not only easy to make but also a guaranteed crowd-pleaser, whether you're serving it for a cozy weekend brunch or as a special treat for your loved ones.
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Course: Breakfast
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 1 minute
Servings: 6 servings

Equipment

  • measuring spoons/cups
  • 7"x10" baking dish
  • Mixing Bowl
  • Oven

Ingredients

  • 3 eggs
  • 2 1/2 cups milk
  • 3 tsp vanilla extract
  • 3/4 cup of sugar
  • 8 cups cubed bread cut into 1”
  • 21 oz strawberry pie filling sliced
  • 1/2 tsp cinnamon.

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 7×10 baking dish with nonstick spray.
  • In a bowl mix together the cinnamon, eggs, milk, vanilla, and sugar.
  • Add the bread to the bowl and mix well and let sit for 30 minutes.
  • Pour the bread egg mixture into the greased baking dish
  • Add the strawberry pie filling and swirl some into the french toast mixture. Bake for 40-50 mins or until golden brown.
  • Let it rest for 1hr. Enjoy!
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