S’mores Pie
If you’re craving a dessert that brings the joy of summer campfires but you’re not exactly in the great outdoors, S’mores Pie is your golden ticket.
This dish takes all the favorite flavors of s’mores—graham crackers, marshmallow, and chocolate—and turns them into a pie that can be enjoyed all year round. It’s also super easy to make. Not only is it delicious, but it’s also visually stunning, making it a great centerpiece for any gathering. From family get-togethers to informal potlucks, this dessert has a universal appeal that makes it a definite hit. Plus, it’s gluten-free, to include even those with dietary restrictions.
The chocolate pastry cream gives it a touch of sophistication, while the marshmallows add that familiar comfort we all crave. Satisfyingly sweet, delightfully easy, and stunningly delicious, S’mores Pie is the dessert you didn’t know you needed but won’t be able to live without.
Why You’ll Love S’mores Pie
- Effortless to Make: The uncomplicated process is one of the standout features of this recipe. Even if you’re not a whiz in the kitchen, you can still produce a dessert that looks like it’s straight out of a bakery. From the crust to the filling, every step is straightforward.
- Gluten-Free: With gluten-free graham crackers for the crust, this pie is ideal for a broader audience. Whether for family members with dietary restrictions or for a larger gathering, it’s an inclusive option.
- Aesthetic Appeal: Beyond taste, the visual element of this pie is truly striking. The layer of toasted marshmallows on top adds a rustic touch, making the pie as pleasing to the eye as it is to the taste buds.
- Taste of Summer: The combination of marshmallows, chocolate, and graham crackers will transport you straight to those warm summer evenings by the campfire. It’s a great way to evoke that summer spirit at any time of the year.
- Customizable: The chocolate layer of the pie offers flexibility. You can opt for instant chocolate pudding or elevate the dish with homemade chocolate pastry cream, tailoring the recipe to fit your comfort and skill level.
What You Need To Make S’mores Pie
- Measuring cups/spoons
- Mixing bowl
- 9-Inch Pie Dish
Ingredients You Need To Make S’mores Pie
- GF graham crackers
- Instant chocolate pudding or Chocolate Pastry Cream
- Marshmallows
- Butter
For Chocolate Pastry Cream (optional)
- Oat Milk
- Egg yolks
- Egg
- Sugar
- Vanilla paste
- Salt
- Cornstarch
- Dark chocolate or semi-sweet chocolate
- Cocoa powder
How To Make S’mores Pie
- Add the graham cracker crumbs to the pie dish and drizzle melted butter on top.
- Mix and press into the pie dish.
- Add the chocolate pudding or chocolate pastry cream.
- Top with marshmallows.
- Toast the marshmallows lightly using a torch. Enjoy!
For Chocolate Pastry Cream (optional):
- Place oat milk and vanilla over medium heat and bring to a boil.
- In a separate bowl, mix together eggs, sugar, salt, and cornstarch.
- Reduce heat to low, whisk one spoonful of milk into the egg mixture to temper the eggs.
- Add another spoonful while continuing to whisk.
- Add the egg mixture to the pot with milk and whisk until it thickens.
- Pour this mixture over chocolates in a glass bowl and mix until the chocolate melts.
- Cover and place in the fridge to chill completely.
Commonly Asked Questions
Can I use regular milk instead of oat milk in the pastry cream?
While oat milk is used for a dairy-free option, you can certainly use regular milk if that’s what you have on hand.
Do I have to use a torch for the marshmallows?
A torch gives the best result for toasting marshmallows, but if you don’t have one, you can place the pie under a broiler for a short period to get similar results.
Can this pie be made ahead of time?
Yes, you can prepare the crust and filling in advance. However, for the best experience, add and toast the marshmallows just before serving.
Is it necessary to chill the chocolate pastry cream?
Yes, chilling the pastry cream is essential as it helps it set, making it easier to layer onto the pie.
S’mores Pie
Equipment
- Measuring cups/spoons
- Mixing Bowl
- 9 Inch Pie Dish
Ingredients
Ingredients: Crust
- 2 1/2 cups GF graham crackers ground fine
- 2 cups of marshmallows
- 8 tbsp butter melted
Ingredients: Chocolate Pastry Cream
- 2 cups of Oat Milk
- 3 egg yolks
- 1 egg
- 1 cup of sugar
- 1 tsp vanilla paste
- pinch of salt
- 4 tbsp cornstarch
- 1 cup of dark chocolate or semi-sweet I used a Dairy Free
- 2 tbsp cocoa powder
Instructions
How To Make The Crust:
- This will make a 9″ pie. Add the graham cracker crumbs to the pie dish, drizzle the melted butter on top.
- Mix and press into the pie dish.
- Add the chocolate pudding or chocolate pastry cream.
- Then top with marshmallows and toast with a torch lightly. Enjoy!
How To Make The Chocolate Pastry Cream:
- Add the oat milk and vanilla and place over medium heat.
- Bring to a boil. In a separate bowl mix together the eggs, sugar, salt, and cornstarch.
- Once the milk comes to a boil, reduce the heat to low.
- Whisk one spoonful of the milk into the egg mixture.
- Whisk quickly to temper the eggs.
- Add another spoonful, while you whisk.
- Then add the egg mixture to the pot with the milk.
- Whisk until thick.
- Add both chocolates to a glass bowl, pour the pastry cream in the bowl and mix until the chocolate is melted.
- Cover and place in the fridge to chill completely.
Nutrition
S’mores Pie is easy to make and it’s a comfort food that everyone loves. Kids and adults alike will enjoy it, making it a great choice for family meals, parties, or any event where you want to serve something sweet. Plus, you can easily tweak the recipe to fit different tastes or dietary restrictions. Whether you’re new to baking or you’ve been doing it for years, you’ll find that adding this S’mores Pie to your go-to recipes is a good move.