S’mores Pie Crust Cookies
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There’s just something magical about the combination of s’mores flavors that always brings me back to summer campfires. I love whipping up these S’mores Pie Crust Cookies for a sweet treat that feels like nostalgia in every bite. The best part? They’re super easy to make, which is a win for those busy weeknights when you want dessert but don’t want to spend hours in the kitchen. With just a few simple ingredients like pie crust and a delicious s’mores seasoning blend, you can have a crowd-pleasing dessert ready in no time. Plus, finishing them off with a torch to toast those marshmallows gives them that perfect campfire vibe. If you’re looking to impress guests or just treat yourself, these cookies are the way to go. They’re a fun twist on a classic and absolutely irresistible!
Why You’ll Love S’mores Pie Crust Cookies
- Nostalgic Flavors: These cookies capture the classic s’mores taste we all know and love, bringing back memories of cozy campfire nights.
- Easy to Make: With minimal prep time and straightforward steps, you’ll have these delicious treats ready in no time—perfect for a quick dessert fix.
- Fun for All Ages: Rolling out the pie crust and toasting the marshmallows is a fun activity that everyone can enjoy, making it a great baking project.
- Visually Impressive: The toasted marshmallows on top not only taste amazing but also make these cookies look stunning, perfect for sharing at gatherings.
- Versatile Treat: Enjoy them warm right out of the oven, or let them cool for a tasty snack anytime—these cookies are great for any occasion!
Ingredients Needed To Make S’mores Pie Crust Cookies
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Gluten Free pie dough – you can also use store-bought
- S’mores seasoning
- Sugar
- Large marshmallows
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make S’mores Pie Crust Cookies
- Preheat the oven and prepare a baking sheet with parchment paper.
- Roll out the pie crust.
- Mix sugar and s’mores seasoning together.
- Sprinkle the mixture over the pie crust.
- Roll up the pie crust tightly and slice it into cookies.
- Place the cookies on the baking sheet and top with marshmallows.
- Bake the cookies until golden brown.
- Adjust the marshmallows if needed and optionally toast them for extra flavor.
Commonly Asked Questions
How do I know when the cookies are done baking?
You’ll want to keep an eye on them as they bake. The cookies are done when both the pie crust and the marshmallows are golden brown. If you’re unsure, a quick peek at the color will help you decide!
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookies up to the baking step and store them in the refrigerator for a few hours before baking. This is perfect for when you have guests over and want to have a fun treat ready to go.
What’s the best way to store leftovers?
If you have any cookies left, you can store them in an airtight container at room temperature for 5-7 days. Just make sure to let them cool completely first to keep them from getting soggy.
Can I reheat the cookies?
Yes! If you want to enjoy them warm, you can pop them in the microwave for a few seconds or give them a quick reheat in the oven. This will bring back that gooey marshmallow goodness!
What can I use instead of the s’mores seasoning?
If you can’t find s’mores seasoning, you can create a homemade mix using cocoa powder, graham cracker crumbs, and a touch of cinnamon. It’ll give you a similar flavor profile that still tastes delicious!
How can I make these cookies more chocolatey?
For a more decadent treat, consider adding chocolate chips or drizzling melted chocolate over the cookies before serving. It adds an extra layer of richness that chocolate lovers will adore!
S’mores Pie Crust Cookies
Equipment
- kitchen torch
Ingredients
- 1 Gluten Free pie dough, rolled out
- 2 tbsp Spiceology S'mores Blend
- 1 tbsp sugar
- 12 large marshmallows
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Roll out the prepared pie crust.
- Add the sugar and s'mores seasoning to a small bowl and mix to combine.
- Sprinkle the s'mores seasoning all over the top of the pie crust.
- Tightly roll up the pie crust.
- Cut the dough into 12 equal sized cookies. Place onto the prepared baking sheet.
- Top each cookie with a marshmallow.
- Bake the cookies for 10-14 minutes until both the pie crust and the marshmallows are golden.
- Remove from the oven.
- The marshmallows may slide off while baking. If they do use a fork to gently place them back on top of the cookie.
- If desired use a kitchen torch to lightly char the marshmallows.
- Enjoy!
Notes
Nutrition
I can’t tell you how much fun these S’mores Pie Crust Cookies are to make and enjoy! They bring that classic campfire vibe right into my kitchen, and honestly, the toasted marshmallows are the cherry on top. Whether I’m having a cozy night in or entertaining friends, these cookies always steal the show. So go ahead, whip up a batch, and prepare for the smiles all around!
