Slow Roasted Beef Short Ribs with a Mushroom Sauce
When it comes to fancy comfort food, it’s hard to beat Slow Roasted Beef Short Ribs with a Mushroom Sauce. This dish is not just a recipe; it’s a journey into the realm of coziness. Imagine succulent, melt-in-your-mouth beef ribs slow-roasted to perfection, paired with a velvety mushroom sauce loaded with savory flavors. Paired with amazing met from D’Artagnan Foods, you can’t go wrong with this one!
It’s the kind of meal that transports you to a rustic cabin, wrapped in a warm blanket, with a crackling fire nearby. If you haven’t tried these tender short ribs yet, you’re in for a treat.
WHY YOU’LL LOVE SLOW ROASTED BEEF SHORT RIBS WITH A MUSHROOM SAUCE
- Melt-in-Your-Mouth Perfection: Beef short ribs are known for their rich, indulgent flavor and tender texture. The slow roasting cooking method breaks down the connective tissues in the meat, allowing the meat to become fork-tender, soaking up all the delicious flavors in the process.
- Mushroom Magic: The mushroom sauce takes this dish to a whole new level. It’s earthy, creamy, and loaded with umami. The mushrooms add depth, and the thyme brings a subtle herbal note that complements the beef beautifully.
- Comfort in Every Bite: This recipe is a warm embrace on a plate. Whether you’re serving it on a chilly winter evening or as a weekend family dinner, it’s the kind of dish that fills your home with comforting aromas and leaves everyone feeling content.
- Impress Without the Stress: While Slow Roasted Beef Short Ribs with a Mushroom Sauce might sound fancy, it’s surprisingly easy to make. You’ll achieve restaurant-quality results with straightforward steps. Your guests will be convinced you’re a gourmet chef.
- Versatility: This dish pairs well with various sides. Whether you prefer creamy mashed potatoes, buttered noodles, or a fresh garden salad, you can customize your meal to suit your tastes.
INGREDIENTS YOU NEED TO MAKE SLOW ROASTED BEEF SHORT RIBS WITH A MUSHROOM SAUCE
- Beef short ribs
- Olive oil
- Onion
- Carrots
- Celery
- Garlic
- Salt and pepper
- Beef stock
- Water
- Bay leaves
- Red wine
- Fresh rosemary
- Fresh thyme
Mushroom Sauce
- Button mushrooms
- Thyme
- Heavy cream
- Salt and pepper
WHAT YOU NEED TO MAKE SLOW ROASTED BEEF SHORT RIBS WITH A MUSHROOM SAUCE
- Measuring cups/spoons
- Stock Pot/Stock Pot
- Blender/Immersion Blender or Food Processor
HOW TO MAKE SLOW ROASTED BEEF SHORT RIBS WITH A MUSHROOM SAUCE
Step 1: Preheat the oven to 325 degrees F.
Step 2: Sear the seasoned short ribs in a large Dutch oven until golden brown.
Step 3: Sauté the onion and celery, deglaze the bottom of the Dutch oven with wine, scrape up the browned bits, and add the remaining ingredients.
Step 4: Place the short ribs back in the pot, ensuring they’re covered with the braising liquid.
Step 5: Braise the ribs in the preheated oven until they’re fork-tender.
Making the Mushroom Sauce
Step 1: Add the mushrooms, olive oil, salt, pepper, and thyme to a baking dish.
Step 2: Bake at 375 degrees F for 10 minutes.
Step 3: Remove and add the mushrooms. Add the ingredients to a blender and blend until smooth.
COMMONLY ASKED QUESTIONS
Can I make these Slow-Cooked Short Ribs ahead of time for a special occasion?
Absolutely! Slow Roasted Beef Short Ribs with a Mushroom Sauce reheats beautifully. You can prepare it a day in advance and warm it up when you’re ready to serve.
Can I use a different type of mushroom in the sauce?
While button mushrooms work wonderfully, you can experiment with other varieties like cremini, shiitake, or even wild mushrooms for a more complex flavor.
What’s the ideal wine for deglazing the pot?
A dry red wine, such as Cabernet Sauvignon or Merlot, complements the beef and mushroom flavors beautifully. It doesn’t need to be an expensive wine, either!
Can I use bone-in short ribs instead of boneless short ribs?
Certainly, bone-in short ribs can add even more flavor. Adjust the cooking time as needed to ensure they become tender.
Slow Roasted Beef Short Ribs with a Mushroom Sauce
Equipment
- Measuring cups/spoons
- Stock Pot/Dutch Oven
- Blender/Immersion Blender or Food Processor
Ingredients
Slow Roasted Beef Short Ribs
- 2-3 lbs D'artagnan boneless short ribs
- 1 tbsp olive oil
- 1 large onion diced
- 1 lb carrots ends removed and largely chopped
- 2 cups celery largely chopped
- 2 large garlic cloves minced
- 3 tsp kosher salt
- 1 ½ tsp black pepper
- 4 cups beef stock
- 1 cup water possibly 1 extra, see instructions
- 3 bay leaves
- ½ cup red wine
- 3 sprigs fresh rosemary
- 5 sprigs thyme large
Mushroom Sauce
- 8 oz button mushrooms
- ½ tsp thyme
- 1 ½ cups heavy cream
- pinch of salt and pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 325℉.
- Place a large Dutch oven on the stove over med/high heat and add the olive oil.
- Season the short ribs with 3/4 tsp black pepper and 1 1/2 tsp kosher salt.
- Sear each side of the short ribs and remove.
- Reduce the heat to med and add the onion and celery.
- Cook until the onion is translucent, add the wine and cook the wine down for 10 minutes.
- Add the rest of the ingredients and place the short ribs back in the pot.
- The liquids should cover the short ribs, if they don’t add another cup of water.
- Bring to a boil, cover and place in the oven.
- Cook for 3-5 hrs. or until fork tender.
- Remove & serve with your favorite grain.
Mushroom Sauce
- Add the mushrooms, olive oil, salt, pepper and thyme to a baking dish.
- Bake at 375℉ for 10 minutes.
- Remove and add the mushrooms. Add the ingredients to a blender and blend until smooth.
Nutrition
These delicious short ribs are a dish that speaks the language of comfort and indulgence. It’s the kind of recipe that brings people together, warms the heart, and makes you appreciate the joy of home-cooked meals.
With succulent beef short ribs and a creamy mushroom sauce, this short ribs recipe is a classic that deserves a place in your household. And it’s the perfect excuse to have a glass of red wine! Happy cooking!