Smoked BBQ Chicken
Are you craving something smoky and flavorful for dinner? Look no further than this Smoked BBQ Chicken recipe. It’s an easy-to-follow guide that produces succulent chicken with a smoky aroma and taste. The homemade BBQ sauce complements the chicken perfectly, elevating the flavor profile even further. This recipe is perfect for weekend dinners, family get-togethers, and even meal prep for the week. Also, the homemade sauce can be stored for future use, making it convenient for other dishes. With just a few ingredients and steps, you’ll have a delicious meal that will impress everyone at the table.
Why You’ll Love Smoked BBQ Chicken
- Easy Meal Prep: You can make this chicken in larger quantities and use it in different meals throughout the week, making meal planning a breeze.
- Homemade Sauce: The BBQ sauce is homemade and it’s customizable. The sugar dissolves perfectly to provide a balanced flavor that pairs exceptionally well with the smoky chicken.
- Versatile Dish: You can serve this chicken as is or shred it for use in tacos, sandwiches, or salads. The options are endless.
- Ideal for Gatherings: The generous portion size makes this a fantastic option for family gatherings or parties. It’s an easy way to feed a crowd without slaving over the stove.
- Smoky Flavor: If you’re a fan of smoky flavors, this chicken is for you. It’s cooked in a smoker, which imparts a unique smoky aroma and taste to the chicken.
What You Need To Make Smoked BBQ Chicken
- Measuring cups/spoons
- Mixing bowl
- Smoker
- Stock pot
- Stove top
Ingredients You Need To Make Smoked BBQ Chicken
- Spatchcock chicken
- BBQ seasoning
- Kosher salt
- Ketchup
- Brown sugar
- Liquid smoke
- Worcestershire sauce
- Apple cider vinegar
- Salt & pepper
How To Make Smoked BBQ Chicken
- Pat the chicken dry with a paper towel.
- Season the whole chicken with BBQ seasoning and salt.
- Heat the smoker up to 225 degrees and place the chicken in for 45 minutes.
- Turn the smoker up to 350 degrees and smoke for an additional 45-60 minutes or until the internal temperature reaches 165 degrees.
- Let the chicken rest for 10 minutes.
How To Make The BBQ Sauce
- Mix all the ingredients together in a small stock pot.
- Cook until the sugar dissolves.
- Serve with the chicken and enjoy!
Commonly Asked Questions
Can I use a different type of smoker?
Yes, any smoker that can reach the temperatures mentioned in the recipe will work.
What can I use instead of liquid smoke?
If liquid smoke isn’t available, you can omit it, but it adds a unique smoky flavor to the sauce.
How long will the homemade BBQ sauce last in the fridge?
Homemade BBQ sauce can last up to two weeks when stored in an airtight container in the refrigerator.
Can I freeze the smoked chicken for later use?
Yes, you can freeze the smoked chicken. Make sure to store it in airtight containers and consume within 2-3 months.
Smoked BBQ Chicken
Ingredients
Ingredients:
- 1 spatchcock chicken
- 3 tbsp bbq seasoning
- 1 tsp kosher salt
Ingredients: BBQ Sauce
- 2 cups of ketchup
- 1/2 cup brown sugar
- 1/2 tsp liquid smoke
- 1 tbsp Worcestershire sauce
- 1/3 cup of apple cider vinegar
- pinch of salt & pepper
Instructions
- Pat the chicken dry with a paper towel.
- Season the whole chicken with BBQ seasoning and salt.
- Heat the smoker up to 225 and place the chicken on there for 45 minutes.
- Turn the smoker up to 350 and smoke an additional 45-60 minutes or until internal temp reaches 165.
- Let the chicken rest for 10 minutes.
How To Make the Suace
- Mix all the ingredients together and cook in a small stock pot until sugar dissolves.
- Serve with the chicken and enjoy!
Nutrition
If you’re searching for a chicken recipe that goes beyond the ordinary, this Smoked BBQ Chicken is it. It’s perfect for family meals, and it’s even better for meal prep throughout the week. The homemade BBQ sauce adds an extra layer of flavor that you’ll love. And who can resist the smoky aroma that fills your kitchen as the chicken cooks? The recipe is also quite versatile; you can enjoy the chicken in various forms, from a standalone entrée to an ingredient in other dishes. It’s a winning choice for anyone looking to elevate their dinner or meal prep game.