Get ready to tantalize your taste buds with Jamaican Chicken Wings! These wings are bursting with a perfect balance of spices and a touch of sweetness that will make them a hit with everyone. These wings will satisfy your cravings and bring a burst of flavor to your table, making everyone want to come back for more!

Why You’ll Love Jamaican Chicken Wings

Irresistible Flavor: Prepare your taste buds for an explosion of flavors! The addition of tangy lime and sweet date syrup creates a harmonious balance that will leave you wanting more.
Easy Preparation: You’ll have these wings ready in no time. Just toss the chicken wings in oil, generously coat them with the Jamaican seasoning, and let the oven work its magic. It’s a hassle-free recipe that delivers incredible results.
Versatile and Inclusive: Whether you’re hosting a game day party or simply enjoying a cozy night in, these wings are perfect for any occasion. Plus, they cater to dietary needs, making them a crowd-pleaser for guests with dairy or gluten sensitivities.

Ingredients You Need To Make Jamaican Chicken Wings

Chicken wings
Jamaican seasoning
Grapeseed oil
Orange
Lime juice
Date Syrup

How To Make Jamaican Chicken Wings

Preheat your oven to 425 degrees Fahrenheit.
In a large bowl, toss the chicken wings until evenly coated.
Sprinkle the Jamaican seasoning over the wings and toss well to ensure they are thoroughly coated.
Place the wings on a baking sheet.
Bake the wings for 30-40 minutes or until the skin is irresistibly crispy and golden brown.

How To Make The Glaze

In a small bowl, mix together the freshly squeezed orange juice, lime juice, and date syrup.
Once the wings are cooked, toss them in the glaze to enhance the tangy sweetness.

COMMONLY ASKED QUESTIONS

Is it possible to make these wings gluten-free?

Certainly! Make sure to use a gluten-free Jamaican seasoning blend or create your own blend using gluten-free spices. Also, double-check the ingredients in the date syrup, as some brands may contain gluten.

Can I make these wings dairy-free?

This recipe is dairy-free, so you won’t need to make any substitutions or modifications.