Simple 5-Minute Pizza Sauce for 1–2 Pizzas (No-Cook Recipe!)
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Nothing beats a bright, flavorful Pizza Sauce that comes together in minutes. This sauce is perfect when you want to skip simmering and get right to topping dough, unlike marinara sauce. Using tomato sauce and tomato paste as the base gives you great depth without needing to cook, and with the right balance of seasonings, you’ll get a sauce that holds its own under cheese and toppings.
Because it’s no-cook, this sauce preserves the fresh tomato flavor, while the paste helps thicken it so it doesn’t make your pizza soggy. In just five minutes, you’ve got enough sauce for one or two pizzas. Just mix, spread on dough, add your toppings, and bake.
Why You’ll Love This Pizza Sauce
- Quick and simple: No simmering, no stove-watching. Mix and go.
- Balanced tomato flavor: Sauce + paste gives body and fresh tomato taste.
- Good thickness: Tomato paste helps prevent sogginess.
- Flexibility of seasoning: The blend of Italian seasoning, oregano, garlic & onion powders gives herby flavor without overpowering the toppings.
- Consistent every time: Measurements are simple and stable. Few variables, so less room for goofs.
Ingredients Needed To Make This Pizza Sauce
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Tomato Sauce
- Tomato Paste
- Italian Seasoning
- Dried Oregano
- Salt
- Black Pepper
- Onion Powder
- Garlic Powder
Tips for Making the Best Pizza Sauce
- Check your sauce’s consistency: If your tomato sauce is very watery, the sauce can be too loose. The paste helps, but if it still seems thin, you can reduce the sauce amount slightly or let tomato sauce sit in a fine sieve to drain a bit.
- Adjust salt/acid depending on brand: Some tomato sauces are already salted or have added acidity. Taste before adding the full amount of salt.
- Optional sweet or tangy balance: If the sauce tastes too sharp, a small pinch of sugar or a drop of balsamic vinegar or even just a splash of olive oil can round it out. (Some no-cook sauces use sugar or sweeteners to tame acidity.)
- Let it rest briefly: After mixing, letting the sauce sit 10–15 min (even in fridge) helps seasonings meld. This improves flavor even though nothing is cooked.
- Storage: This sauce can be made ahead. Store in an airtight container in the refrigerator for 2-3 days. If you need longer, freeze in small portions.
- Use good quality ingredients: Even though the recipe is simple, quality of the tomato sauce/paste matters. Try to use products without many additives. Also choosing good dried herbs (fresh-dried) improves flavor.
- Don’t overload the crust: Because the sauce is moist, applying a thin, even layer is safer than a thick one.
How To Make This Pizza Sauce
- In a bowl, combine Tomato Sauce and Tomato Paste.
- Add Italian Seasoning, Dried Oregano, Salt, Black Pepper, Onion Powder, and Garlic Powder.
- Stir until smooth and fully blended, making sure the paste is well dispersed.
- Spread directly onto pizza dough before adding toppings.
Commonly Asked Questions
Can I cook this sauce if I prefer cooked flavor?
Yes. Warm it gently over low heat for a few minutes after mixing to meld the flavors, but don’t boil. It can change the bright tomato taste.
Can I use fresh tomatoes instead of tomato sauce?
You can. Blend peeled fresh tomatoes until smooth, maybe strain off excess water, then mix with some tomato paste and the seasonings. Adjust salt and seasoning.
Can I add garlic or onion fresh instead of powder?
Yes, but fresh raw garlic/onion can be sharper in a no-cook sauce. If using fresh, mince very finely and do taste tests. Sometimes people prefer garlic powder or granulated garlic for even flavor without harsh bite.
Is this sauce spicy or mild?
Mild by default. You can raise the heat with red pepper flakes or a pinch of cayenne pepper if you like some kick.
How much sauce per pizza should I use?
Usually about ½ cup for a medium (12-14″) pizza works well, depending on how saucy you like it. Enough to cover without dripping off the edges.
The Best Pizza Sauce
Ingredients
- 8 oz tomato sauce
- 3 oz tomato paste
- 1 tsp Italian seasoning
- 1 tsp dried oregano
- ¼ tsp salt
- ⅛ tsp black pepper
- ½ tsp onion powder
- ¼ tsp garlic powder
Instructions
- In a bowl, combine tomato sauce, tomato paste, and all seasonings.
- Mix until smooth and fully blended.
- Spread directly onto pizza dough before adding toppings.
You don’t need to simmer for hours to have a great pizza sauce. This version gives you freshness, body, and flavor in just a few minutes. With the right sauce, even simple toppings shine. Perfect for weeknight pizza nights or when you need something great quickly.