Burrata Pizza
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If you’re looking for a pizza that’s equal parts simple and indulgent, this Burrata Pizza hits the spot. I love making this on a lazy evening when I want something homemade without spending hours in the kitchen. The crispy crust paired with creamy burrata is a combination you just can’t get enough of. The pepperoni adds the perfect salty kick, while the pizza sauce brings it all together. From start to finish, it only takes about 40 minutes, and trust me, the gooey burrata on top makes it all worthwhile!
Why You’ll Love Burrata Pizza
- Quick and Easy: This recipe takes less than an hour, making it perfect for those busy weeknights when you need something fast.
- Gooey Burrata: The creamy burrata cheese adds an extra indulgent layer of texture and flavor that melts right into the pizza.
- Customizable: You can easily switch out toppings or sauces to make this pizza exactly how you like it.
- Crispy Crust: The pizza crust is perfectly crispy and complements the soft, melty cheese and pepperoni.
- Crowd-Pleaser: Whether it’s a casual family dinner or a small gathering, this pizza is always a hit!
Ingredients Needed To Make Burrata Pizza
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Pizza crust – you can use store-bought or make your own pizza crust
- Garlic powder
- Pizza sauce
- Burrata cheese balls
- Pepperoni slices
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Burrata Pizza
- Preheat your oven to 400°F (200°C).
- Prepare the dough by mixing it with garlic powder, following the package directions.
- Line a cookie sheet with parchment paper or olive oil.
- After the dough rises, press it evenly onto the prepared sheet.
- Place the crust in the preheated oven and bake for about 8-10 minutes, or until it just begins to turn a light golden brown.
- Once the crust is lightly golden, remove it from the oven and let it cool for a minute or two.
- Spread an even layer of your favorite pizza sauce across the crust, leaving a small border around the edges.
- Tear a handful of fresh basil leaves and scatter them over the pizza sauce.
- Carefully break apart the burrata into chunks and place them evenly over the sauce and basil.
- Add sliced roma tomatoes evenly on the pizza
- Slice and enjoy while warm!
Commonly Asked Questions
Can I use a different type of cheese for this pizza?
Absolutely! While burrata is creamy and delicious, you can swap it with mozzarella or ricotta for a similar texture.
How do I store leftovers?
To store leftovers, wrap the pizza slices in foil or place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days.
How do I reheat the pizza?
Reheat the pizza in a 350°F oven for about 10 minutes to keep the crust crisp, or use the microwave for a quicker option.
Can I add other toppings?
Yes! Feel free to customize this pizza with your favorite toppings like mushrooms, onions, or fresh basil.
What makes burrata different from other cheeses?
Burrata has a creamy interior, which makes it extra indulgent and perfect for a luxurious pizza topping. It melts beautifully!
Burrata Pizza Recipe
Equipment
- Spoon or spatula (for spreading sauce)
- Knife (for slicing burrata cheese)
Ingredients
- 1 pizza crust or make your own pizza crust
- ⅛ tsp garlic powder
- 1 cup pizza sauce divided
- 2 burrata cheese balls
- 1 slices Roma tomato
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dough: In a mixing bowl, combine the XO Baking Pizza Crust Mix with ⅛ teaspoon of garlic powder. Follow the package directions to prepare the dough.
- Prepare the Cookie Sheet: Line a cookie sheet with parchment paper or coat it with olive oil.
- Let the Dough Rise: Once the dough has risen according to the package instructions, press it out evenly onto the prepared cookie sheet.
- Bake the Crust: Place the crust in the preheated oven and bake for about 8-10 minutes, or until it just begins to turn a light golden brown.
- Remove the Crust: Once the crust is lightly golden, remove it from the oven and let it cool for a minute or two.
- Add Pizza Sauce: Spread an even layer of your favorite pizza sauce across the crust, leaving a small border around the edges. Use a spoon or ladle to evenly distribute the sauce.
- Add Fresh Basil: Tear a handful of fresh basil leaves and scatter them over the pizza sauce.
- Add Burrata Cheese: Carefully break apart the burrata into chunks and place them evenly over the sauce and basil.
- Add Sliced Tomatoes: Add you sliced tomatoes evenly throughout the pizza.
- Slice, serve and enjoy!
Nutrition
This burrata pizza is one of those recipes that feels special but doesn’t require a lot of effort. I love how the creamy burrata melts perfectly on the freshly baked crust, making each bite indulgent. It’s such a comforting dish, especially on busy nights when I’m craving something simple yet delicious. Plus, the pepperoni adds just the right amount of savory kick to balance everything out!
