Hot Chocolate Cookies
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There’s just something about Hot Chocolate Cookies that makes them feel extra special—like a warm mug of hot cocoa in cookie form. They’ve got everything you love about a rich cup of hot cocoa: deep chocolate flavor, melty chocolate chunks, and those classic mini marshmallows on top. These cookies come out soft, fudgy, and completely irresistible. Perfect for Valentine’s Day, a cozy night in, or when you just need a serious chocolate fix!
Why You’ll Love Hot Chocolate Cookies
- Chocolate Lover’s Dream: Packed with rich cocoa and two kinds of melty chocolate chunks.
- Soft & Chewy: That perfect balance of fudgy centers and slightly crisp edges.
- Marshmallow Magic: The mini marshmallows on top bring all the nostalgic hot chocolate vibes.
- Perfect for Any Occasion: Whether it’s Valentine’s Day or a random Tuesday, these cookies always hit the spot.
- Easy to Make: Simple ingredients, no complicated steps—just mix, bake, and enjoy.
Ingredients Needed To Make Hot Chocolate Cookies
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Baking soda
- Kosher salt
- Baking powder
- Cornstarch
- Gluten-free or all-purpose flour
- Unsweetened cocoa powder
- Semi-sweet chocolate, chopped
- Dark chocolate, chopped
- Mini marshmallows
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Hot Chocolate Cookies
- Cream the butter and sugars until light and fluffy.
- Mix in the eggs and vanilla until smooth.
- Stir together the dry ingredients and slowly add them to the wet mixture.
- Fold in the chocolate chunks for extra richness.
- Scoop the dough onto a baking sheet and bake until just set.
- Drizzle with melted chocolate and top with mini marshmallows once they’ve cooled.
Commonly Asked Questions
Can I make these ahead of time?
Yes! You can prep the dough and keep it in the fridge for up to 48 hours before baking. Or freeze the dough balls and bake them straight from frozen—just add an extra minute or two to the bake time.
How do I store these cookies?
Keep them in an airtight container at room temp for up to 5 days. For longer storage, freeze them and reheat for that fresh-from-the-oven taste.
Can I use different chocolate?
Of course! If you love milk chocolate, swap some of the dark chocolate for it. You can even throw in white chocolate chips for a fun twist.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
What’s the best way to melt chocolate for drizzling?
Microwave it in 30-second bursts, stirring in between, until smooth. Or use a double boiler for a more controlled melt.
Can I use a shortcut?
These cookies are the perfect dessert for Valentine’s Day! They’re super easy to make and the perfect sweet ending to any meal. One of my favorite pantry staples is XO Baking Co.’s Double Chocolate Chip Cookie Mix. It’s made with top-quality ingredients and always delivers rich, chocolatey goodness. Head to their website to check them out today! To save time, you can use their mix instead of making the dough from scratch. Just bake as directed, then drizzle with melted chocolate and top with mini marshmallows for a fun and festive touch!
Hot Chocolate Cookies
Ingredients
- 1 cup butter room temperature
- ¾ cup brown sugar
- ¾ cup sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ tsp baking powder
- 1 tsp cornstarch
- 2 cups 1.1 gluten-free flour or all-purpose flour
- ¾ cup Scharffen Berger unsweetened cocoa powder
- 1 cup Scharffen Berger 62% cocoa semi-sweet chocolate chopped
- 1 cup Scharffen Berger 70% cocoa dark chocolate chopped
Topping
- 1/2 cup ½ cup semi-sweet chocolate
- ½ cup mini marshmallows
Instructions
Preheat Oven:
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
Mix Butter and Sugars:
- Beat together butter and both sugars until light and fluffy (about 5 minutes).
Add Eggs & Vanilla:
- Mix in eggs one at a time, followed by vanilla extract.
Add Dry Ingredients:
- In a separate bowl, combine baking soda, kosher salt, baking powder, cornstarch, flour, and cocoa powder. Gradually mix into the wet ingredients until just combined.
Fold in Chocolate:
- Add chopped chocolate and stir until evenly distributed.
Bake:
- Portion out the dough with an ice cream scoop and bake for 9-11 minutes.
Cool and Topping
- Once the cookies have cooled, melt the semi-sweet chocolate in the microwave. Drizzle the melted chocolate over the cookies, then sprinkle with mini marshmallows.
Enjoy!
Notes
Shortcut Variation (Using Box Brownie Mix)
Ingredients:
- 1 package XO Baking Double Chocolate Chip Cookies
- ½ cup semi-sweet chocolate
- ½ cup mini marshmallows
Instructions:
Prepare the Cookies:
Follow the directions on the XO Baking Double Chocolate Chip Cookies package to bake the cookies.Cool the Cookies:
Once baked, allow the cookies to cool completely.Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate in the microwave, stirring every 30 seconds to prevent burning.Drizzle and Top:
Once the cookies are cooled, drizzle the melted semi-sweet chocolate over the cookies. Top with mini marshmallows.Allow to Set:
Let the chocolate set for 10 minutes, allowing the marshmallows to soften slightly.Enjoy:
Serve and enjoy your delicious XO Baking Double Chocolate Chip Cookies with Chocolate and Marshmallow Topping!If you love hot chocolate, you’re going to be obsessed with these cookies. They’ve got that deep, rich cocoa flavor, gooey chocolate chunks, and those nostalgic little marshmallows that make them totally irresistible. Perfect for sharing—if you don’t eat them all first!
