Hollandaise Sauce
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This Easy Hollandaise Sauce is your one easy ticket to more flavorful dishes. Trust me; this one’s a game-changer. Imagine a velvety, buttery delight that takes your recipes to a whole new level. And before you say anything about the egg yolks, just try it. It’s like an elevated mayo you’ll want to pour on everything from Eggs Benedict Loaded Baked Potatoes to Crab Cake Eggs Benedict.
Why You’ll Love Hollandaise Sauce
- Super Easy: I mean, the name says it all. This recipe is a breeze; you’ll wonder why you haven’t tried it sooner!
- Deliciously Buttery: Picture this – a heavenly blend of butter, dijon mustard, and a hint of lemon. Your taste buds are in for a treat.
- Perfect for Recipes: This sauce is the VIP guest your dishes have been waiting for. It elevates everything from eggs Benedict to veggies, making them shine.
- Fresh and Zesty: With the zing from fresh lemon juice, it brings a burst of freshness that cuts through the richness. A perfect balance, if you ask me.
- Versatile: You can use it on almost anything – poached eggs, asparagus, or even grilled chicken. Get creative!
Ingredients Needed To Make Hollandaise Sauce
- Butter
- Dijon mustard
- Lemon
- Egg yolks
- Salt and pepper
How To Make Hollandaise Sauce
- Melt the butter, set it aside – easy peasy.
- Grab your blender, toss in egg yolks, lemon juice, dijon mustard, salt, and pepper.
- Blend on high for 3 minutes – let the magic happen.
- While it’s whirling away, slowly add that melted butter.
- Keep blending for another minute until your hollandaise is smooth and velvety.
- Voila! Your hollandaise sauce is ready to steal the show. Pour it over your favorite dish and savor the goodness.
Variations & Substitutions
- Feeling a bit spicy? Add a dash of cayenne pepper for that extra kick.
- Want to get fancy? Sprinkle in some finely chopped herbs like chives or tarragon.
- Feeling adventurous? Experiment with different flavored mustards for a unique twist.
Commonly Asked Questions
Can I make this sauce without a blender?
Sure thing! While a blender gives you the best results, you can go old-school and whisk vigorously by hand.
What if my hollandaise sauce is too thick?
No worries! Add a bit of warm water, one tablespoon at a time, and blend until it’s just right.
Can I store leftover hollandaise sauce?
It’s best enjoyed fresh, but if you have leftovers, pop them in the fridge in an airtight container for up to 24 hours. When you’re ready to dig in again, gently reheat and give it a good mix to avoid any separation.
Easy Hollandaise Sauce
Equipment
- Measuring Spoons
Ingredients
- 8 tbsp butter
- 1 ¼ tsp dijon mustard
- 1 lemon juiced
- 3 egg yolks
- Pinch of salt and pepper
Instructions
- Melt the butter and set it aside.
- In a blender, combine egg yolks, lemon juice, dijon mustard, salt, and pepper.
- Blend on high for 3 minutes.
- While the blender is running, slowly add the melted butter.
- Continue blending for another minute until the hollandaise is smooth and velvety.
- The hollandaise sauce is ready. Enjoy!
Notes
- Add a dash of cayenne pepper for a spicy kick.
- Incorporate finely chopped herbs like chives or tarragon for added flavor.
- Experiment with flavored mustards for a unique twist
