Cranberry-Walnut Baked Pears
As an Amazon Associate I earn from qualifying purchases.
If you’re looking for a dessert that feels indulgent but is surprisingly easy to whip up, these Baked Pears with Cranberry-Walnut Crumble are your new best friend. I love making these when I want a sweet treat that’s also a little bit wholesome. The juicy pears are halved and cored, then stuffed with a mouthwatering mix of walnuts, dried cranberries, and a touch of cinnamon. It’s all topped with a crumbly, buttery oat mixture that bakes up golden brown and delicious. The best part? This recipe only takes about 10 minutes of prep time and 30 minutes in the oven, making it perfect for those busy nights when you still want to end the day on a sweet note.
Why You’ll Love Cranberry-Walnut Baked Pears
- Easy to Prepare: Just 10 minutes of prep and 30 minutes in the oven—perfect for a quick yet impressive dessert.
- Naturally Sweet: The combination of juicy pears and D’vash date syrup gives a lovely natural sweetness without needing refined sugar.
- Crispy Crumble Topping: The walnut and oat topping bakes up to a deliciously crunchy, golden brown crust.
- Flavorful & Cozy: With cinnamon and nutmeg, each bite is filled with warm, comforting spices that make this dessert feel extra special.
- Healthy Twist: Packed with fruit, nuts, and a hint of wholesome ingredients, it’s a dessert that feels good to enjoy.
Ingredients Needed To Make Cranberry-Walnut Baked Pears
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Pears
- Old Fashioned Rolled Oats
- D’vash date syrup
- Dried cranberries
- Walnuts
- Cinnamon
- Nutmeg
- Dairy Free butter
- Gluten Free flour
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Cranberry-Walnut Baked Pears
- Preheat your oven to 350°F.
- Cut the pears in half and remove the seeds and core.
- In a mixing bowl, combine date syrup, dried cranberries, chopped walnuts, cinnamon, nutmeg, dairy-free butter, and gluten-free flour.
- Place the pear halves in a baking dish and fill them with the crumble mixture.
- Bake for about 30 minutes, or until the pears are tender and the crumble is golden brown.
- Serve and enjoy!
Variations & Substitutions
Not a fan of walnuts? No problem! Substitute the walnuts with your favorite nuts such as pecans, almonds, or even hazelnuts. In addition, you can also replace the dried cranberries with fried cherries for a similar tart but fruity pop.
Commonly Asked Questions
How long can I stored cranberry-walnut baked pears?
These baked pears make for tasty leftovers perfect for an afternoon pick-me-up. Allow them to cool completely before covering the baking dish. They will keep in the refrigerator for 3-4 days. To reheat them, warm them in the oven on a lower setting or the microwave.
Can I Make Gluten Free Cranberry-Walnut Baked Pears Ahead of Time?
Just like apples, bananas, avocados, and other types of fruit, pears will oxidize and turn brown once cut. You can prepare these earlier in the day and then bake them before you’re ready to serve, but you will need to rub the cut side of the pears with lemon to help slow down the oxidation process.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
You can make the crumble portion of this recipe up to three days in advance. Keep it stored in an airtight container in the refrigerator until ready to use. Because the butter will be hardened, you will want to let it sit out while you preheat the oven.
Can I use a different topping?
Absolutely! You can use regular granola if you don’t feel like making the topping and the pears will still be delicious!
How do I choose the best pears for this recipe?
For this recipe, select ripe but firm pears. Bosc or Anjou pears work well because they hold their shape during baking and offer a sweet, juicy flavor. Avoid overly ripe pears as they might become mushy after baking.
Can I use a different type of flour instead of gluten-free flour?
Yes, you can use regular all-purpose flour if you’re not concerned about gluten. However, if you need a gluten-free option, stick with a gluten-free flour like cassava, almond, or oat flour to maintain the recipe’s integrity.
What can I substitute for D’vash date syrup?
If you don’t have date syrup, you can use honey, maple syrup, or agave nectar as alternatives. Each of these will add a slightly different flavor, but they will still provide the necessary sweetness.
Cranberry-Walnut Baked Pears
Equipment
- 1 baking dish or cast iron skillet
Ingredients
- 4 pears, halved and cored
- ⅓ cup D'vash date syrup
- 1 cup Old fashioned rolled oats
- ¼ cup dried cranberries
- ¼ cup walnuts, chopped
- ½ tsp cinnamon
- dash of nutmeg
- 4 tbsp Dairy Free butter, room temperature
- 2 tbsp Gluten Free flour, I used cassava
Instructions
- Preheat the oven to 350 degrees.
- Cut the pears in half. Scoop out the seeds and core, leaving a crevice to fill.
- Add the remaining ingredients to a bowl. Mix to combine.
- Place the pears into a baking dish. Fill them with the crumble topping.
- Bake for 30 minutes or until the pears are tender and the crumble is golden brown.
- Enjoy!
Notes
Nutrition
I always love how these baked pears turn out—sweet, comforting, and just a little bit fancy without being fussy. They’re perfect for those cozy nights when you want a treat that feels special but is still super easy to whip up. Plus, the crunchy, buttery topping makes every bite a little bit of heaven. Give them a try, and I bet they’ll become a favorite in your dessert rotation too!
