Blueberry Cobbler
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Blueberry cobbler is one of those desserts that always feels like a hug in a bowl. I whip this up when I want to impress guests or just indulge in a sweet treat at home. The mix of tart blueberries with a touch of lemon is fantastic, and it gets even better when you drizzle some of Lakewood Organic Blueberry Juice over it. The topping is perfectly crunchy and flaky, creating that delightful contrast with the gooey filling underneath. Honestly, you can’t go wrong serving this warm with a scoop of ice cream on top!
Why You’ll Love Blueberry Cobbler
- Yummy Flavor Explosion: The combo of fresh blueberries with a splash of lemon is a sweet and tangy dream. You won’t be able to stop at one bite!
- Saucy Goodness: Thanks to Lakewood Organic Blueberry Juice, the filling is all gooey and delicious—just the way a cobbler should be.
- Super Quick Prep: In just 15 minutes, you can have this bad boy ready for the oven. Perfect for those busy evenings!
- Texture Perfection: The crunchy topping meets the soft, juicy filling for a bite that’s just right. Seriously, it’s a texture lover’s dream.
- Great for Sharing: This cobbler serves eight, so it’s perfect for parties, family dinners, or just a fun night in with friends.
Ingredients Needed To Make Blueberry Cobbler
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Blueberries
- Lakewood Organic Blueberry Juice
- Lemon juice
- Salt
- Sugar
- Ground nutmeg
- Cornstarch
- Water
- Gluten-free flour
- Kosher salt
- Ground cinnamon
- Baking powder
- Cold butter
- Buttermilk
- Vanilla extract
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Blueberry Cobbler
- Preheat your oven and prepare the baking dish.
- Cook the blueberries and other filling ingredients in a pot.
- Make a cornstarch slurry and mix it into the blueberry filling.
- Prepare the cobbler topping by mixing the dry ingredients and cutting in the butter.
- Add the wet ingredients to the dry mixture and combine.
- Layer the blueberry filling in the baking dish and top with the cobbler mixture.
- Bake until the topping is golden and the filling is bubbly.
- Let it cool briefly before serving.
Commonly Asked Questions
Can I use frozen blueberries for this recipe?
Absolutely! Frozen blueberries work great in this cobbler. Just toss them in frozen, and you may need to bake a little longer to ensure everything is cooked through.
How should I store leftover cobbler?
If you have any leftovers, let the cobbler cool completely before covering it. Store it in the refrigerator for up to a few days. Just be sure to keep it airtight to maintain freshness.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Can I reheat cobbler, and how do I do it?
Yes, you can definitely reheat the cobbler! Simply place it in the oven at a low temperature until warmed through. You can also microwave individual portions for a quick treat, just be mindful not to overheat it.
What can I serve with blueberry cobbler?
This cobbler is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cobbler and cold ice cream is heavenly!
How do I know when the cobbler is done baking?
You’ll know the cobbler is ready when the topping is golden brown and the filling is bubbly. It should look inviting and smell amazing—trust your nose!
Blueberry Cobbler
Equipment
- 7x10x2″ deep baking dish.
- ice cream scoop
- Measuring cups and spoons
Ingredients
Filling
- 4 cups blueberries
- 1 cup blueberry juice
- Juice of 1 lemon
- Pinch of salt
- ¾ cup sugar
- ⅛ tsp ground nutmeg
- 2 tbsp cornstarch + ¼ cup water for slurry
Cobbler Topping
- 1 ½ cups 1.1 GF flour or all purpose flour
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- ½ cup sugar
- 1 tbsp baking powder
- 8 tbsp cold butter cubed
- ¾ cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 7x10x2-inch baking dish with nonstick baking spray.
Prepare the Blueberry Filling:
- In a large pot over medium heat, combine the blueberries, blueberry juice, lemon juice, salt, sugar, and nutmeg.
- In a small bowl, mix the cornstarch with water to make a slurry. When bubbles begin forming around the edge of the pot, pour in the slurry, stirring until well combined. Set the filling aside.
Make the Cobbler Topping:
- In a large mixing bowl, combine the gluten-free flour, salt, cinnamon, sugar, and baking powder.
- Add the cold butter, using a fork or pastry cutter to cut it into the flour mixture until pea-sized crumbles form.
- Stir in the buttermilk and vanilla extract, mixing just until combined, keeping some butter pockets intact for a flakier topping.
Assemble and Bake:
- Pour the blueberry filling into the prepared baking dish.
- Use an ice cream scoop to evenly distribute portions of the cobbler topping over the blueberry mixture.
- Bake for 35-40 minutes or until the topping is golden and the filling is bubbly.
- Serve: Let sit for 5 minutes before serving and enjoy!
Nutrition
This blueberry cobbler is such a joy to make and share! The combo of sweet, juicy blueberries with that flaky topping makes for an irresistible dessert. I love serving it warm, especially with a scoop of ice cream on top—there’s just something about that melty goodness that takes it to another level. Trust me, once you try this, it’ll become your go-to dessert for gatherings or just a sweet treat at home!
& where might I find the blueberry juice you refer to? I’m not familiar with it.
Thanks
Fay
Hello, Danielle uses this juice: https://amzn.to/4kox6Xj