Strawberry Cobbler
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Strawberry Cobbler is one of those desserts that just feels like home. It’s simple, cozy, and packed with fresh, juicy strawberries that turn perfectly jammy as they bake. The golden, buttery cobbler topping is crisp on the outside, soft and fluffy underneath, and soaks up just enough of that sweet strawberry filling to make every bite irresistible. I love making this when I need a no-fuss dessert that still feels special—something you can throw together in just a few minutes but tastes like you spent all day in the kitchen. It’s perfect on its own, but let’s be honest, a scoop of vanilla ice cream melting into all that warm, bubbling fruit takes it to the next level. Whether it’s for a weekend treat, a casual get-together, or just because you have a craving for something sweet, this cobbler always delivers!
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I made your strawberry cobbler today & it was great for us at my office party! Thank you for giving us these gorgeous recipes!
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Why You’ll Love Strawberry Cobbler
- Fresh, Juicy Strawberries: The filling turns perfectly jammy and sweet as it bakes, making every bite burst with fresh fruit flavor.
- Golden, Buttery Topping: Crisp on the outside, soft and fluffy underneath—it’s the perfect contrast to the warm strawberry filling.
- Easy to Make: Simple ingredients, minimal prep, and no complicated steps. Just mix, bake, and enjoy!
- Perfect for Any Occasion: Whether it’s a casual weeknight treat or a special dessert for guests, this cobbler always hits the spot.
- Even Better with Ice Cream: Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that’s next-level delicious.
Ingredients Needed To Make Strawberry Cobbler
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Strawberries
- Sugar
- Cornstarch
- Gluten-free flour or all purpose flour
- Kosher salt
- Ground cinnamon
- Vanilla extract
- Butter
- Baking powder
- Buttermilk
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Strawberry Cobbler
How to Make Strawberry Cobbler
- Prep the oven and dish: Preheat the oven and grease a baking dish to prevent sticking.
- Make the filling: Toss sliced strawberries with sugar and cornstarch, then spread them in the baking dish.
- Prepare the topping: Mix the dry ingredients, then cut in the cold butter until the mixture forms small crumbs. Stir in the vanilla and buttermilk until just combined.
- Assemble the cobbler: Scoop the topping evenly over the strawberries, leaving some gaps for the filling to bubble through.
- Bake until golden: Bake until the topping is golden brown and the fruit is bubbling. Let it cool slightly before serving.
- Enjoy! Serve warm, ideally with a scoop of ice cream or a dollop of whipped cream.
Commonly Asked Questions
Can I use frozen strawberries instead of fresh?
Yes! If using frozen strawberries, let them thaw slightly and drain any excess liquid before mixing with sugar and cornstarch. This helps prevent the filling from becoming too watery while baking.
What’s the best way to get a golden, crispy cobbler topping?
For the perfect golden brown finish, make sure the butter is cold when mixing the topping. This creates a flaky, biscuit-like texture. If you want an extra crispy top, brush a little melted butter over the cobbler before baking.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Can I make this ahead of time?
Yes! You can prepare the filling and topping separately, then assemble and bake when you’re ready. If fully baked in advance, reheat in the oven for a few minutes to bring back the fresh-baked texture.
How do I store leftover cobbler?
Cover and store at room temperature for one day or refrigerate for up to four days. If you like a crispier topping, reheat in the oven instead of the microwave.
Can I substitute regular flour for gluten-free flour?
Absolutely! Use the same amount of all-purpose flour if you don’t need a gluten-free version. The texture may be slightly different, but the cobbler will still turn out delicious.
Why is my cobbler filling too runny?
This can happen if there’s too much liquid in the strawberries. Be sure to mix them well with cornstarch and let them sit for a few minutes before baking. If the filling is still too thin after baking, let it cool—it will naturally thicken as it sets.
What can I serve with strawberry cobbler?
This cobbler is great on its own, but a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. You can also drizzle it with a little honey or add a sprinkle of powdered sugar for extra sweetness.
Strawberry Cobbler
Ingredients
Filling
- 4 cups strawberries sliced
- ½ cup sugar
- 2 tbsp cornstarch
Cobbler Topping
- 1 ½ cups 1.1 gluten-free flour or all purpose flour
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup sugar
- 8 tbsp butter cold
- 1 tbsp baking powder
- ¾ cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 7x10x2-inch deep baking dish with nonstick baking spray.
- Prepare the filling: In a medium bowl, combine the strawberries, sugar, and cornstarch. Mix well and pour into the prepared baking dish.
- Make the cobbler topping: In a large mixing bowl, whisk together the gluten-free flour, salt, cinnamon, sugar, and baking powder.
- Cut in the cold butter using a fork or pastry cutter until the mixture forms pea-sized crumbs.
- Add the vanilla extract and buttermilk, stirring gently to maintain butter pockets.
- Using an ice cream scoop, drop even portions of the cobbler topping over the strawberries.
- Bake for 35-40 minutes, until the topping is golden brown and the filling is bubbling.
- Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition
Strawberry cobbler is one of those desserts that never disappoints—warm, fruity, and topped with that golden, buttery crust that’s just begging for a scoop of ice cream. It’s simple enough to make on a lazy afternoon but special enough to serve at a get-together. Whether you’re enjoying it fresh out of the oven or sneaking a bite straight from the fridge the next day, it’s the kind of treat that feels like a little slice of comfort.
