Pecan Pie Cobbler
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Pecan Pie Cobbler is an easy pecan dessert recipe with a gooey pecan pie filling and buttery cobbler topping. This homemade Southern dessert is perfect for Thanksgiving dessert tables, holiday baking, potlucks, and family gatherings.
Made with simple ingredients and just 20 minutes of prep, this warm pecan cobbler recipe is a classic fall dessert that is rich, comforting, and easy to make. Serve it warm for an easy holiday dessert everyone will want to scoop onto their plate.
Why You’ll Love This Pecan Pie Cobbler
- Simple Ingredients: This recipe uses everyday ingredients, so you won’t have to make a special trip to the store to whip it up.
- Comfort Food Classic: With its warm pecan pie filling and buttery cobbler topping, this dish is the ultimate comfort food that feels like a warm hug.
- Ideal for Gatherings: It’s a hit at parties and family get-togethers, making it a reliable choice for any occasion where you want to impress.
- Decadent Yet Light: Unlike traditional pies, the cobbler topping gives you that satisfying crunch without feeling too heavy—perfect for indulging without overdoing it!
- Great Leftovers: If you happen to have any left, this cobbler tastes even better the next day, making for a delicious breakfast treat or snack.
Ingredients Needed To Make This Pecan Pie Cobbler
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Flour
- Baking powder
- Ground cinnamon
- Sugar
- Vanilla extract
- Kosher salt
- Cold butter
- Buttermilk
- Pecans, chopped
- Corn syrup
- Eggs, room temp
- Light brown sugar, packed
- Ground allspice
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make This Pecan Pie Cobbler
- Preheat the oven and prepare your baking dish with butter.
- Mix the ingredients for the pecan pie filling and pour it into the dish.
- In a separate bowl, combine the dry ingredients for the cobbler and mix in the cold butter until crumbly.
- Stir in the buttermilk until everything is well combined.
- Scoop the cobbler dough onto the pecan pie filling.
- Bake until golden and set, then remove from the oven.
- Enjoy your delicious dessert!
Commonly Asked Questions
How should I store leftover Pecan Pie Cobbler?
To store any leftover Pecan Pie Cobbler, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for about three to four days. If you want to enjoy it later, consider freezing it for up to three months.
Can I reheat Pecan Pie Cobbler?
Absolutely! To reheat your cobbler, simply place it in a preheated oven at a low temperature until it’s warmed through. You can also microwave individual portions for a quick treat, just be sure to heat it in short intervals to avoid making it too hot.
Can I use different nuts in this recipe?
While pecans are a classic choice that pairs perfectly with the flavors of the pie, you can experiment with other nuts like walnuts or almonds if you prefer. Just keep in mind that it might alter the taste and texture a bit.
What’s the best way to serve Pecan Pie Cobbler?
Pecan Pie Cobbler is delightful on its own, but if you want to elevate it, try adding a scoop of vanilla ice cream or a dollop of whipped cream on top. The warm cobbler with the cold ice cream is a match made in dessert heaven!
Is this dessert suitable for holidays or special occasions?
Definitely! Pecan Pie Cobbler is a fantastic dessert for gatherings and celebrations. Its rich flavor and warm, comforting texture make it a crowd-pleaser, perfect for holidays like Thanksgiving or Christmas.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler filling ahead of time and store it in the fridge. Just mix the cobbler topping when you’re ready to bake, so it comes out fresh and delicious.
Pecan Pie Cobbler
Equipment
- 7×10-inch baking dish
Ingredients
For the Cobbler:
- 1 1/2 cups all-purpose flour (or 1:1 gluten-free flour)
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 8 tablespoons cold butter
- 3/4 cup buttermilk
- 1 cup pecans (chopped)
For the Pecan Pie Filling:
- 1 1/2 cups corn syrup
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 3 large eggs (room temp)
- 3/4 cup packed light brown sugar
- 2 cups pecans (chopped)
- 1/8 teaspoon ground allspice
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 375°F. Butter a 7×10-inch baking dish (at least 2 1/2 inches deep).
- In a large bowl, mix all the Pecan Pie Filling ingredients together and pour into the baking dish.
- In a separate bowl, mix the Cobbler dry ingredients. Cut the cold butter into the dry mixture using a pastry cutter until pea-sized crumbs form.
- Add the buttermilk and mix until incorporated.
- Scoop equal-sized portions of the cobbler dough on top of the pecan pie filling.
- Bake for 40-45 minutes until golden and set. Remove from the oven and enjoy!
Notes
Nutrition
In the end, Pecan Pie Cobbler is one of those desserts that always hits the spot, whether it’s a special occasion or just a cozy night at home. I love how the warm, gooey filling pairs perfectly with the soft cobbler topping. Every bite feels like a hug! Trust me, you’ll want to make this again and again.
Absolutely loved this! We licked the bowl clean. I retired my pastry knife several years ago. I put the buttermilk in a glass bowl in the freezer for 20 minutes; melt the butter in the microwave and let it cool while the buttermilk chills. Add the butter to the cold bowl while stirring and the butter will become little pellets ready to stir into the dry mixture.
This is absolutely fantastic dessert! Everyone was impressed with the taste and I was impressed at how easy it came together. Definitely a must try. It will be put in the rotation of popular desserts! Thanks so much Danielle!
Thank you Angie!!
I made this for Thanksgiving and it was a huge hit. Everyone loved! My son requested it for his birthday. Thanks for sharing your recipe with my family.
This recipe looks delicious! Is there a substitute one can use instead of corn syrup?
Corn Syrup Substitute for Pecan Pie Cobbler
Use ½ cup pure maple syrup + ¼ cup brown sugar + 1 tablespoon flour or cornstarch for every ¾ cup of light corn syrup the recipe calls for.
I don y like corn syrup, just don’t like the taste of it. Would it be fine maple syrup instead or would it be too fluid?
Corn Syrup Substitute for Pecan Pie Cobbler
Use ½ cup pure maple syrup + ¼ cup brown sugar + 1 tablespoon flour or cornstarch for every ¾ cup of light corn syrup the recipe calls for.
Delicious! I made it as requested by my mother in law and I am adding it to my “recipe box.” It’s a great alternative to the traditional pecan pie. I feel like the cobbler part cut the sweetness of the overall dish and was a nice balancing point!
Hello Carol,
Thank you for sharing the recipe. I dont get buttermilk here. What do you suggest as a substitute?
Thanking you in advance
Farah
Can you make your own with 1 cup milk and 1 tablespoon of vinegar?
Can it be prepared the day before and left in the fridge to bake the following day?
yes!!
Do you toast/roast the pecans before making this recipe?
No toasting needed 🙂