Mixed Berry Jello Salad
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This Mixed Berry Jello Salad has become a favorite at our gatherings because it’s so simple and fun to make! I love whipping it up for summer picnics or potlucks when I need a dessert that’s both refreshing and a little nostalgic. With a blend of mixed berries, crushed pineapple, and crunchy walnuts, this salad hits all the right notes. The creamy texture from the dairy-free cream cheese and whipped topping makes it extra indulgent, while the strawberry Jello adds a pop of vibrant flavor. It’s ready in no time—just mix and chill for about four hours, and you’re set! The best part? It’s a total crowd-pleaser and can be prepped ahead of time, making it perfect for busy days or last-minute plans.
Why You’ll Love Mixed Berry Jello Salad
- Easy Prep: No baking required—just mix, chill, and enjoy. Perfect for when you need a quick and hassle-free dessert.
- Fruit-Filled Delight: Packed with mixed berries, crushed pineapple, and walnuts for a kick of flavor and a slight crunch.
- Creamy Texture: The combination of dairy-free cream cheese and whipped topping creates a rich and satisfying creaminess.
- Make-Ahead Convenience: Prep this salad ahead of time and let it chill for a few hours. Great for busy schedules and last-minute gatherings.
- Crowd-Pleaser: Its colorful, fruity, and creamy nature makes it a hit with guests of all ages, making any event a bit more special.
Ingredients Needed To Make Mixed Berry Jello Salad
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Strawberry jello
- Crushed pineapple
- Frozen mixed berries
- Walnuts
- Cream cheese
- Whipped topping
How To Make Mixed Berry Jello Salad
- Drain the crushed pineapple and reserve the juice.
- Add water to the reserved pineapple juice until you have 2 cups.
- Mix the pineapple juice with the jello and cook according to the package directions.
- Refrigerate the jello mixture until it starts to set.
- Beat the cream cheese in a bowl until creamy and fluffy.
- Stir the jello mixture into the cream cheese.
- Fold in the whipped topping, walnuts, mixed berries, and crushed pineapple.
- Chill in the refrigerator for at least four hours to set.
Commonly Asked Questions
How long does this Mixed Berry Jello Salad need to chill?
The salad needs to chill in the refrigerator for at least four hours. This allows it to fully set and develop the perfect texture. If you can, let it sit overnight for the best results.
Can I use fresh berries instead of frozen?
Yes, you can use fresh berries if you prefer. Just make sure to rinse and dry them thoroughly before adding them to the salad to avoid excess moisture.
How do I store the Mixed Berry Jello Salad?
Store the salad in an airtight container in the refrigerator. It will keep well for up to five days, making it perfect for preparing ahead of time for gatherings or meal planning.
Can I freeze the Mixed Berry Jello Salad?
Freezing is not recommended for this salad. The texture of the jello and whipped topping might change once thawed, resulting in a less desirable consistency.
Can I add other fruits or nuts to the salad?
Absolutely! Feel free to mix in other fruits or nuts that you enjoy. Just be sure not to add too much additional liquid to avoid affecting the salad’s texture.
Mixed Berry Jello Salad
Equipment
Ingredients
- 3 oz strawberry jello
- 20 oz crushed pineapple
- 1 ½ cup frozen mixed berries, defrosted and drained
- 1 cup walnuts, chopped
- 8 oz Dairy Free cream cheese, room temperature
- 8 oz Dairy Free whipped topping, defrosted
Instructions
- Drain the crushed pineapple, reserving the pineapple juice.
- Add enough water to the reserved pineapple juice to make exactly 2 cups.
- Add the pineapple juice to the jello and cook according to the package directions.
- Pour the jello mixture into a glass bowl and allow to refrigerate until it's just starting to set up.
- Add the room temperature cream cheese to a bowl and mix until creamy and fluffy.
- Mix in the jello mixture.
- Gently fold in the whipped topping, walnuts, mixed berries, and crushed pineapple.
- Allow to chill in the refrigerator for at least four hours to set up.
- Enjoy!
Nutrition
I hope you love this Mixed Berry Jello Salad as much as I do! It’s the perfect blend of sweet and tart with that satisfying crunch from the walnuts. It’s a hit at every potluck and always gets rave reviews. Plus, it’s super easy to make, which is always a win in my book!
Thank you for this dairy free version, I notice that you add the whipped “cream cheese” after you slightly chill the jello whereas my usual recipe had me blend in the whipped cream cheese before setting. I’m eager to try your version