Snickers Cookie Bark
As an Amazon Associate I earn from qualifying purchases.
This Snickers Cookie Bark is one of those treats that always hits the spot when I’m in the mood for something sweet but don’t want to spend forever in the kitchen. It’s got everything I love – peanut butter, caramel, chocolate, and that satisfying crunch from the peanuts. The best part? It’s so simple to make, and it comes together in just about an hour. I love making it when I have friends coming over or even just for myself when I need a little pick-me-up. Trust me, this one’s going to disappear fast – it’s that good!
Why You’ll Love Snickers Cookie Bark
- Perfect Sweet and Salty Combo: You get the best of both worlds with the sweet caramel and chocolate, plus the salty crunch of peanuts. It’s the perfect balance.
- Quick and Easy to Make: With just a bit of prep and a short bake time, you can have this treat ready to go in under an hour.
- Fudgy Chocolate Topping: The melted chocolate on top adds a silky, rich layer that takes this from good to amazing.
- Perfect for Sharing: Whether it’s a party or a movie night, this bark is a crowd-pleaser. It’s easy to cut into pieces for sharing.
- Kid-Friendly Fun: This is the kind of recipe that kids will love to help make (and eat), with all the mixing and sprinkling of toppings!
Ingredients Needed To Make Snickers Cookie Bark
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- 1.1 GF flour or all-purpose flour
- Baking soda
- Kosher salt
- Light brown sugar
- Granulated sugar
- Butter or dairy-free butter
- Peanut butter
- Vanilla extract
- Eggs
- Peanuts, lightly salted
- Chocolate chips
- Soft caramel candies, roughly chopped
- Additional chocolate chips (for topping)
- Additional peanuts (for topping)
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Snickers Cookie Bark
- Brown the butter by cooking it over low heat until it turns golden. Let it cool a bit.
- Mix the sugars and browned butter together until creamy.
- Add the peanut butter, eggs, and vanilla, mixing well.
- Gradually stir in the dry ingredients and fold in peanuts, chocolate chips, and caramel.
- Let the dough rest for a bit to set up.
- Preheat the oven and prepare a baking sheet.
- Spread the dough onto the sheet, pressing it out evenly.
- Bake until golden on the edges and slightly darker on top, then let it cool.
- Melt chocolate and spread it over the cooled cookie base.
- Sprinkle with additional peanuts and chocolate chips.
- Let the topping set before cutting or breaking it into pieces.
Commonly Asked Questions
How do I store Snickers Cookie Bark?
Once your Snickers Cookie Bark has cooled completely and the chocolate topping has set, store it in an airtight container. It will keep fresh for up to a week at room temperature. If you want to keep it for longer, you can also refrigerate it for up to 10 days.
Can I freeze Snickers Cookie Bark?
Yes! If you’d like to keep your Snickers Cookie Bark for an extended period, freezing works great. After it’s completely cooled and set, wrap it tightly in plastic wrap or foil, then store it in an airtight container or freezer bag. It will last for up to 2 months in the freezer. When you’re ready to enjoy it, let it thaw at room temperature.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
What can I use if I don’t have caramel candies?
If you don’t have caramel candies, you can easily substitute with caramel sauce or caramel bits. Just make sure the consistency of the caramel doesn’t make the dough too runny. If you opt for caramel sauce, you might want to reduce the amount of wet ingredients to keep the dough’s texture right.
Can I make this without peanuts?
Absolutely! If you’re not a fan of peanuts or have a nut allergy, feel free to swap them for another ingredient like crushed pretzels, M&Ms, or even toffee bits. The peanuts add a salty crunch, so choose something with a similar texture for the best result.
Why is my Snickers Cookie Bark too soft or sticky?
If your Snickers Cookie Bark is too soft or sticky, it could be because the dough wasn’t fully set before baking, or it may need a little more time in the oven. Be sure to let the dough rest for the recommended time, and check the cookie base during baking. It should be golden around the edges and slightly darker on top.
Can I use a different type of chocolate?
Yes! While milk chocolate is most commonly used, you can definitely experiment with dark chocolate, white chocolate, or even peanut butter chips for a unique twist. Just keep in mind that different types of chocolate can slightly change the flavor profile, but it’ll still be delicious!
Snickers Cookie Bark
Equipment
- Small stockpot (for browning butter)
- Hand or stand mixer
- Measuring cups and spoons
- Double boiler (or microwave-safe bowl for melting chocolate)
Ingredients
For the Cookie Base:
- 2 ¼ cups 1.1 GF flour or all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- ¾ cup light brown sugar packed
- ⅓ cup granulated sugar
- 1 cup butter or dairy-free butter, if preferred
- 2 tbsp peanut butter
- 2 ½ tsp vanilla extract
- 2 eggs
- 1 ½ cups peanuts lightly salted
- 2 cups chocolate chips
- 1 ½ cups soft caramel candies roughly chopped
For the Topping:
- 1 cup chocolate chips
- 1 cup peanuts
Instructions
Brown the Butter:
- In a small stockpot, melt the butter over medium-low heat, cooking for about 10 minutes until it turns light golden brown.
- If using dairy-free butter, monitor closely to avoid burning. Remove from heat and cool partially.
Prepare the Cookie Dough:
- In a mixing bowl, combine brown sugar, granulated sugar, and browned butter. Mix for 3 minutes until creamy.
- Add peanut butter, followed by eggs (one at a time), and vanilla extract. Mix until well incorporated.
- Gradually mix in the dry ingredients (flour, baking soda, salt). Fold in peanuts, chocolate chips, and chopped caramel candies.
Set the Dough:
- Let the dough rest for 30 minutes to allow the ingredients to set up.
Bake:
- Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper.
- Spread the dough evenly onto the sheet, pressing it down to create a single, large sheet of cookie dough.
- Bake for 10–13 minutes, until the edges are golden brown and the top is slightly darker. Remove from the oven and let cool completely.
Add the Topping:
- Melt chocolate chips in a double boiler or microwave, stirring every 15–20 seconds to prevent burning.
- Spread the melted chocolate evenly over the cooled cookie base using a spatula.
- Sprinkle the top with additional peanuts and chocolate chips.
Serve:
- Allow the topping to set before cutting into squares or breaking into rustic pieces. Enjoy!
Nutrition
Making Snickers Cookie Bark is such a fun and easy way to satisfy your sweet tooth. The combination of soft cookie, rich chocolate, salty peanuts, and gooey caramel is irresistible. Whether you’re sharing it at a party or just treating yourself, this treat never disappoints. I love how simple it is to make, yet it always feels like a special indulgence.
