Easy Apple Cinnamon Pretzel Salad

If you’re searching for an easy no-bake fall dessert that combines sweet, creamy, and crunchy textures, this Apple Cinnamon Pretzel Salad is a must-try. Think of it as an apple pie casserole with a pretzel crust, featuring a buttery, crispy base that holds a smooth, velvety cream cheese filling. It’s then topped with a spiced apple pie topping made with fresh Granny Smith apples and cinnamon, bringing the perfect balance of tart and sweet flavors.

This easy apple dessert with pretzels delivers warm, cozy flavors in every bite, making it the perfect treat for fall gatherings, Thanksgiving, or a last-minute sweet craving. Best of all, this no-bake apple dessert recipe comes together quickly with simple ingredients like crushed pretzels, cream cheese, and spiced apples. Whether you need a make-ahead dessert for a party or just want something that tastes like autumn, this recipe will quickly become a favorite.

Why You’ll Love Apple Cinnamon Pretzel Salad

Crunchy & Sweet Balance: This layered dessert gives you the best of both worlds—salty, crunchy pretzel crust and a sweet, creamy filling.
Perfect Fall Vibes: The Granny Smith apples, cinnamon, and nutmeg bring all the cozy, autumn flavors you crave without the fuss.
No-Bake Ease: This recipe comes together quickly with zero baking required. It’s perfect for busy nights when you still want something amazing.
Simple Ingredients, Big Flavor: With just a few pantry staples, you can create a dessert that’ll impress any crowd.
Great for a Crowd: This dessert serves plenty, making it the perfect treat for family dinners, parties, or potlucks

Ingredients Needed To Make Apple Cinnamon Pretzel Salad

For the Crust:

4 cups pretzels finely ground
12 tbsp butter melted
⅓ cup sugar

For the Filling:

16 oz cream cheese room temperature
8 oz whipping cream
1 ½ cups powdered sugar

For the Apple Pie Filling:

5 cups Granny Smith apples peeled and sliced thin
½ lemon juiced
1 cup sugar
Pinch of salt
1 tsp ground cinnamon
1/16 tsp ground cloves
1/16 tsp ground nutmeg
½ cup water
2 tbsp cornstarch + 3 tbsp water for slurry

Can I use All-Purpose Flour?

Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

How To Make Apple Cinnamon Pretzel Salad

Prepare the Crust:

Preheat the oven to 350°F.
In a bowl, combine the melted butter, finely ground pretzels, and sugar. Mix well until combined.
Press the mixture evenly into a 9×13-inch casserole dish.
Bake for 10 minutes, then remove from the oven and let it cool completely.

Prepare the Filling:

In a mixing bowl, beat the cream cheese until smooth.
Add the powdered sugar and mix well.
Slowly add the whipping cream and mix until smooth and creamy.
Pour the filling onto the cooled crust and spread evenly.

Prepare the Apple Pie Filling:

In a large stock pot, combine the sliced apples, lemon juice, sugar, salt, cinnamon, cloves, nutmeg, and water.
Cook over low/medium heat for about 15 minutes, stirring occasionally, until the apples are tender.
In a small bowl, mix the cornstarch and water to form a slurry.
Add the slurry to the apple mixture and stir well.
Continue to cook, stirring constantly, until the mixture thickens to the consistency of apple pie filling.
Remove from heat and let it cool completely.

Assemble the Salad:

Once the apple filling has cooled, spoon it over the cream cheese filling, spreading it evenly.

Chill & Serve:

Refrigerate the dessert for at least 1 hour to allow it to set.
Slice and serve. Enjoy!

The Perfect Crust Texture

Commonly Asked Questions

Can I make this Apple Cinnamon Pretzel Salad ahead of time?

Absolutely! This dessert actually benefits from chilling in the fridge for a few hours, or even overnight. The flavors come together beautifully and the texture firms up, making it easier to slice and serve.

Can I use a different type of apple?

Granny Smith apples work best for this recipe because they offer the right tartness to balance out the sweet filling. However, you can use other apples if you prefer a milder flavor.

How do I store leftovers?

This Apple Cinnamon Pretzel Salad is definitely a keeper in my book. It’s easy to make, super flavorful, and a great way to use up apples while satisfying a sweet tooth. I love how it mixes textures and flavors, with crunchy, creamy, and tart all in one bite. It’s a dessert I can always count on when I want something that feels special, but is still easy enough to make at home.