Fluffy Maple Apple Pie Biscuits
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Craving a cozy fall treat? These Maple Apple Pie Biscuits are everything you love about classic apple pie—sweet, tender apples and warm cinnamon spice—wrapped up in soft, buttery biscuits. It’s a simple, comforting recipe that brings all the flavors of the season together in one easy dish.
Perfect for weekend brunch, an afternoon pick-me-up, or a quick dessert, these biscuits come together fast and taste like you spent hours baking. The maple adds a touch of natural sweetness that perfectly complements the cinnamon-spiced apples. Every bite is soft, flaky, and full of fall flavor—ideal for sharing or savoring solo with a warm mug of cider.
Why You’ll Love Maple Apple Pie Biscuits
- Quick & Simple: Ready in just 25 minutes of prep time, these biscuits are a fast fall treat.
- Cozy Fall Flavor: The spiced applesauce and buttery biscuits bring all the warmth of autumn in one bite.
- Unique Twist: The maple flavor gives these biscuits a one-of-a-kind richness that’s unexpected but delicious.
- Impressive Yet Easy: These biscuits are simple to make but look and taste like a showstopper for any occasion.
Ingredients Needed To Make Maple Apple Pie Biscuits
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Apples (peeled and cubed)
- Sugar
- Cinnamon
- Apple juice
- Cornstarch
- 1.1 GF flour or all-purpose flour
- Butter (cold)
- Kosher salt
- Baking soda
- Baking powder
- Buttermilk
- Milk
- Maple syrup
- Powdered sugar
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Maple Apple Pie Biscuits
- Make the apple sauce by cooking the apples with sugar, seasoning, and juice until soft, then thicken with a cornstarch slurry.
- Prepare the biscuit dough by mixing dry ingredients, cutting in the cold butter, adding buttermilk, and stirring until just combined.
- Freeze the biscuit dough for a bit to set, then scoop and place it in a prepared baking dish.
- Top the biscuits with the apple sauce and bake until golden.
- Mix together the glaze and drizzle it over the biscuits once they’re done baking.
Commonly Asked Questions
Can I switch up the flavor of these biscuits?
Absolutely! While cinnamon and maple are classic fall flavors, you can easily change things up. Try adding a pinch of cardamom for a warm, slightly citrusy twist, or mix in a little ginger for extra spice. You could even stir some orange zest into the apple mixture for a bright, fresh contrast. These biscuits are super adaptable—perfect for making your own seasonal spin!
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How do I store the leftover biscuits?
To store any leftover biscuits, place them in an airtight container at room temperature for up to 2-3 days. If you want them to last longer, you can refrigerate them for about a week. For even longer storage, freezing them works well—just wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
Can I make the biscuits ahead of time?
Yes, you can prep the dough ahead of time. You can freeze the dough before baking, and when you’re ready to bake, just take it out and bake as usual. Freezing the dough helps keep the biscuits extra flaky!
How can I reheat the biscuits?
To reheat the biscuits, place them in a preheated oven at 350°F for 5-10 minutes, until warmed through. If you’re reheating frozen biscuits, you may want to bake them a little longer until they’re fully warmed. Drizzling the glaze after reheating will keep the flavor fresh!
Maple Apple Pie Biscuits
Equipment
- Measuring cups/spoons
- 9" cast iron skillet or 7×10 baking dish
- ice cream scoop
Ingredients
Apple Sauce
- 3 cups apples peeled & cubed
- 2 tbsp sugar
- 1 tsp cinnamon
- 8 oz apple juice
- 1 tbsp cornstarch + 3 tbsp water
Biscuits
- 2 ¼ cups 1.1 GF Flour flour or all-purpose flour
- 8 tbsp butter cold
- 1 ¼ tsp kosher salt
- 1/3 cup sugar
- 1 tsp cinnamon
- ½ tsp baking soda
- 1 tbsp baking powder
- 1 cup buttermilk
Glaze
- 2 tsp milk add 1 more tsp if needed
- 3 tbsp maple syrup
- 1 ½ cups powdered sugar
Instructions
For the Apple Sauce:
- Add apples, sugar, seasoning, and apple juice to a large stockpot.
- Cook over low/medium heat for 15 minutes until apples are tender.
- Mix cornstarch and water to create a slurry; stir into the apple mixture.
- Cook until thickened, like apple pie filling.
For the Biscuits:
- Preheat the oven to 450°F. Brush a 9” cast iron skillet or 7×10 baking dish with 1 tbsp butter.
- Mix all dry ingredients in a large bowl.
- Cut in the cold butter until the mixture resembles pea-sized crumbs.
- Stir in buttermilk, mixing until just combined. Avoid overmixing.
- Freeze dough for 20 minutes.
- Use a large ice cream scoop to portion dough into 6 large biscuits in the prepared baking dish.
- Top with apple pie sauce and bake for 20 minutes.
For the Glaze:
- Mix milk, maple syrup, and powdered sugar until smooth.
- Drizzle over baked biscuits.
Nutrition
These Maple Apple Pie Biscuits are the perfect blend of sweet and savory, making them a real treat for any occasion. The smoky maple seasoning adds such a unique twist to these biscuits, making them stand out from your typical biscuit recipe. I love making them when I’m craving something cozy and comforting, but with a little extra flair. Trust me, once you try these, they’ll quickly become a favorite in your house!
Hi! Could I make the apple pie topping ahead of time and freeze that too?
absolutely 🙂
The recipe calls for butter and buttermilk. What dairy-free alternatives can be used instead?
For dairy free: use you favorite dairy free alternative with a tablespoon of vinegar. Danielle likes Ripple milk and oat milk.