Caramel Apple Pie Cobbler
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This Caramel Apple Pie Cobbler is like a big, cozy hug in dessert form! I make this all the time when I’m in the mood for something super comforting and delicious. It’s made with tender apples spiced just right, and topped with a buttery, golden crust—yum! And don’t even get me started on the caramel sauce drizzled on top. It’s the perfect treat for a lazy weekend or when you’re having friends over. Add a scoop of vanilla ice cream on top for the ultimate fall dessert!
Why You’ll Love This Caramel Apple Pie Cobbler Recipe
- Comfort in Every Bite: This cobbler is like a warm hug from grandma—soft, sweet apples with a gooey caramel topping that just feels like home.
- Easy to Make: You don’t need to be a baking expert to whip this up! With simple steps and everyday ingredients, it’s a breeze to prepare.
- Perfect for Sharing: Whether you’re hosting a party or just having a family dinner, this dessert feeds a crowd and always gets rave reviews.
- Irresistible Topping: The crunchy pecans on top add a delightful texture and extra flavor that takes this cobbler to the next level.
- Customizable Fun: You can swap in your favorite fruits or even make it with store-bought apple pie filling for a quicker option.
Ingredients Needed To Make This Caramel Apple Pie Cobbler Recipe
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Granny Smith apples
- Lemon
- Sugar
- Salt
- Ground cinnamon
- Ground cloves
- Ground nutmeg
- Water
- Cornstarch
- Butter
- Baking powder
- Gluten-free flour
- Buttermilk
- Pecans
- Caramel sauce
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
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Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make This Caramel Apple Cobbler Recipe
Prepare the Apple Filling
- In a large pot, mix sliced apples, lemon juice, sugar, salt, cinnamon, cloves, nutmeg, and water.
- Cook over medium heat until the apples are tender.
- Mix cornstarch with a bit of water to make a slurry, then stir it into the apple mixture.
- Cook until the filling thickens.
Prepare the Batter
- Preheat your oven to 350°F and spray a baking dish with nonstick spray.
- In a bowl, mix salt, cinnamon, sugar, baking powder, and flour.
- Cut in cold butter until the mixture looks like coarse crumbs.
- Stir in buttermilk and vanilla extract until just combined.
Assemble and Bake
- Spread the apple filling in the baking dish.
- Drop spoonfuls of the batter over the apples, covering most of the surface.
- Sprinkle chopped pecans on top.
- Bake until the top is golden brown and the filling is bubbly.
Serve
- Let the cobbler cool slightly before serving.
- Drizzle caramel sauce over the top.
- Enjoy warm, especially with a scoop of vanilla ice cream if you like!
Commonly Asked Questions
How should I store the caramel apple cobbler?
Store any leftover cobbler in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. For best results, cover it with plastic wrap or foil to prevent it from drying out.
Can I freeze the caramel apple pie cobbler?
Yes, you can freeze the cobbler! After it’s completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then bake it at a low temperature until warmed through.
How do I reheat the cobbler?
To reheat, simply place the cobbler in the oven at 350°F (175°C) for about 15 to 20 minutes, or until it’s heated through. If you’re reheating individual portions, a few minutes in the microwave will also work.
Can I use a different type of apple?
Absolutely! While Granny Smith apples are great for their tart flavor, you can use other types of apples like Honeycrisp or Fuji. Just make sure they are firm enough to hold up during baking.
What if I don’t have pecans?
If you’re not a fan of pecans or don’t have any on hand, feel free to substitute with another type of nut, like walnuts, or simply leave them out. The cobbler will still be delicious!
Can I make the cobbler ahead of time?
Yes, you can prepare the apple filling and batter in advance. Just keep them separate in the refrigerator until you’re ready to assemble and bake. This is a great way to save time if you’re hosting a gathering or want a quick dessert.
How do I make the cobbler extra special?
For an extra touch of indulgence, try serving the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra caramel sauce on top makes it even more delicious!
Caramel Apple Pie Cobbler Recipe
Equipment
- 7x10x2 1/2 deep or 10” round
- Measuring cups and spoons
- Nonstick spray
Ingredients
For the Apple Filling
- 7 cups Granny Smith apples peeled and sliced thin
- ½ lemon juiced
- 1 cup sugar
- Pinch of salt
- 1 tsp ground cinnamon
- 1/16 tsp ground cloves
- 1/16 tsp ground nutmeg
- ½ cup water
- 2 tbsp cornstarch + 3 tbsp water for slurry
For a Quicker Option
- 1 21 oz can of apple pie filling
For the Batter
- ½ tsp salt
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ cup sugar
- 8 tbsp butter cold
- 1 tbsp baking powder
- 1 ½ cups 1.1 GF Flour
- ¾ cup buttermilk
- 1 cup pecans chopped
Topping
- ½ cup caramel sauce
Instructions
Prepare the Apple Filling
- In a large stockpot, combine the sliced apples, lemon juice, sugar, salt, cinnamon, cloves, nutmeg, and water.
- Cook over low to medium heat for about 15 minutes until the apples are tender.
- In a small bowl, mix together the cornstarch and 3 tablespoons of water to create a slurry. Add the slurry to the apple mixture, stirring well.
- Continue cooking until the filling thickens, similar to apple pie filling.
Prepare the Batter
- Preheat your oven to 350°F (190°C). Spray a 7x10x2 1/2 deep or 10” round with nonstick spray.
- In a mixing bowl, combine the salt, cinnamon, sugar, baking powder, and flour.
- Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract until just combined.
Assemble and Bake
- Spread the apple pie filling evenly in the prepared baking dish.
- Drop spoonfuls of the batter over the apple filling, covering the surface.
- Sprinkle chopped pecans on top.
- Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
- Remove from the oven and immediately drizzle the caramel sauce over the cobbler.
Serve
- Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired!
Notes
Instructions Using Canned Filling
- Preheat Oven to 350°F (190°C) and prepare the baking dish with nonstick spray.
- Prepare the Batter: In a mixing bowl, combine salt, cinnamon, sugar, baking powder, and flour. Cut in cold butter until the mixture resembles coarse crumbs, then stir in buttermilk and vanilla extract.
- Assemble: Spread 1 can (21 oz) of apple pie filling evenly in the baking dish. Drop spoonfuls of batter over the filling, covering the surface. Sprinkle with chopped pecans.
- Bake for 30-40 minutes until golden brown and bubbly
Nutrition
Wrapping up a day with this Caramel Apple Cobbler is always a treat! I love how the warm, spiced apples mix with the buttery, crunchy topping. Don’t forget that caramel drizzle—it makes each bite even better. Serve it with vanilla ice cream for an extra touch of comfort!
Caramel Apple Cobbler is what I saw in REELS so I looked! Recipe is so easy, ingredients are not complicated & instructions are so easy. Im going into kitchen to bake! Thank you!!!
Thank you for this recipe.. I will be baking this for sure
Holy cow. This cobbler was OUTSTANDING. I told my husband I was thinking of making something sweet and he sent me the video/reel from IG. I grew up in the Northeast where we ate more apple crisp (with oatmeal) than cobbler. My husband grew up in the deep south and his experience is just opposite of mine. I still largely prefer a crisp (nostalgia maybe?), but we will 100% make this again. I was a bit more heavy handed on the cinnamon. I grated frozen Kerrygold for the butter and put the pecans on the apple mixture before adding the cobbler crust (dough?) on top. We served warm with vanilla ice cream and it was divine. It was so divine I told the husband I could eat a second bowl, but refrained myself. haha!
Thank you Hope for your kind words!!
Outstanding recipe. Made filling. Great taste. First time making a gluten free desert and followed directions without deviation. The only thing I suggest is to increase the number of apples.
Thank you Paul
Delicious 😋 I’m so glad I made this. Definitely recommend ⭐️⭐️⭐️⭐️⭐️
Thank you for this kind review!!
THANK YOU SO MUCH FOR THIS RECIPE, I WILL BE MAKING IT, YUMYUM.VONNY
Looks so delicious. Can’t wait to try baking it
Do you have other suggestions for the refined sugar? Looks delicious!😋
Coconut Sugar can be used 🙂
Wonderful and goes well with the caramel sauce
Excellent Recipe . The caramel sauce on top is a must !!! Highly recommend this recipe ⭐️⭐️⭐️⭐️⭐️ I actually doubled it and out it into my deep dish cake pan it turned out great I did need to cook it about 15 mins longer . I use as my frozen apples and it turned out great ..
Sorry , I misspelled words in my last post . I used my deep dish 9×13 cake pan because I doubled the recipe and I used my frozen apples .
Fantastic recipe! It was so easy to follow, tweak And imagine Using with other fillings. We used chayote, a Mexican squash & arrow foot instead of corn starch though we do plan to try tapioca next time as I am fructose intolerant. Recipe was a big hit!
The Caramel Apple Cobbler was absolutely delicious. I made a double recipe for Thanksgiving and everyone devoured it. I served this with ice cream. There weren’t any leftovers. Very easy to prepare. I will make this again.
If you use the canned apples, you would not have to cook it for 15 minutes, right but when adding cornstarch and water just until it thickens?
Here is instructions for Canned Pie Filling: Preheat Oven to 350°F (190°C) and prepare the baking dish with nonstick spray.
Prepare the Batter: In a mixing bowl, combine salt, cinnamon, sugar, baking powder, and flour. Cut in cold butter until the mixture resembles coarse crumbs, then stir in buttermilk and vanilla extract.
Assemble: Spread 1 can (21 oz) of apple pie filling evenly in the baking dish. Drop spoonfuls of batter over the filling, covering the surface. Sprinkle with chopped pecans.
Bake for 30-40 minutes until golden brown and bubbly.
Finish: Drizzle with caramel sauce while warm. Serve and enjoy!
Can’t wait to try this it looks amazing!
This is a great recipe. I used the can of apple pie filling and I was wondering if
I could use 2 cans of the pie filling the next time I make this. I like a lot of fruit filling.
Definitely- it will be more gooey
Hello
I always make apple for Thanksgiving. Discovering this recipe might change my mind. Can this be frozen before baking? Or even after baking?
Thank You
Nope! You can use frozen broccoli straight from the bag. There’s no need to thaw it first — it will cook perfectly as the recipe comes together.
Hello I always make apple pie for Thanksgiving. Discovering this recipe might change my mind. Can this be frozen before baking? Or even after baking? Thank You
The filling can be made ahead and frozen, but the rest of the dessert doesn’t freeze well. I recommend freezing just the filling, then assembling and baking it fresh for the best texture and flavor.
Great Cobbler Chef!
Delicious! misread the ground clove but saved it with extra cinnamon. I am so proud of myself because I been wanting to make cobbler for a while. Thanks for sharing recipe.