Apple Pie Cake
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There’s just something about the smell of apple pie that feels like home, and this Apple Pie Cake brings that cozy vibe without all the fuss. I whip this up when I’m in the mood for some fall flavors, and it’s so easy—just a quick twenty minutes to prep, and then you can sit back while it bakes. The mix of juicy apples and crunchy walnuts makes it feel special, and I love how the cream cheese frosting takes it to a whole new level of deliciousness. Whether it’s for a casual weeknight dessert or a potluck, this cake always gets rave reviews.
Why You’ll Love Apple Pie Cake
- Fall Flavors Galore: This cake is packed with the warm, comforting flavors of apples and spices, making it the perfect treat to celebrate the season.
- Easy Prep: With just 20 minutes of prep time, you can have this delicious dessert ready to bake without spending all day in the kitchen.
- Deliciously Decadent: The creamy frosting adds a rich touch that perfectly complements the moist cake, making every bite feel like a special occasion.
- Perfect for Sharing: Whether you’re hosting a gathering or bringing dessert to a friend’s house, this cake is always a hit and can easily serve a crowd.
- Nostalgic Vibes: This recipe combines the classic apple pie flavors we all love with a fun cake twist, evoking memories of family gatherings and holidays.
Ingredients Needed To Make Apple Pie Cake
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- 1.1 Gf flour or all purpose flour
- Baking Powder
- Cinnamon
- Allspice
- Kosher Salt
- Apples
- Granulated Sugar
- Light Brown Sugar
- Butter
- Eggs
- Vanilla Extract
- Walnuts
- Applesauce
- Milk
- Apple Pie Filling – Use my homemade apple pie filling or a 21 oz can of premade filling.
- Cream Cheese
- Powdered Sugar
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Apple Pie Cake
- Preheat the oven and prepare the cake pans by greasing them.
- Mix the wet ingredients together in a large bowl until fluffy and well combined.
- Mix the dry ingredients: Mix the dry ingredients together until combined. Gradually add the dry mixture to the wet ingredients, mixing until smooth.
- Gently fold in the chopped apples and walnuts.
- Pour the batter into the prepared cake pans and bake until done, roughly 30 to 35 minutes.
- Allow the cakes to cool completely.
- Make the cream cheese frosting by mixing the ingredients until smooth.
- Assemble the cake by layering with apple pie filling and frosting.
- Top with extra apple pie filling, then serve and enjoy!
Commonly Asked Questions
How Do I Store Leftover Apple Pie Cake?
To store leftover Apple Pie Cake, place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then aluminum foil for up to three months.
Can I Make This Cake Ahead of Time?
Yes, this cake is great for making ahead! You can bake the cake layers a day or two in advance and store them in the fridge. Just wait to frost it until you’re ready to serve to keep that creamy frosting fresh and delicious.
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How Can I Make This Cake More Moist?
This cake is already super moist thanks to the apples and walnuts, but if you want to boost the moisture even more, here are a few tips! You can add a little more applesauce for extra tenderness or reduce the baking time slightly to avoid overcooking. Another trick is to swap some of the butter for sour cream, which adds both moisture and richness.
What Can I Use If I Don’t Have Cream Cheese for the Frosting?
If cream cheese isn’t available, you can substitute it with mascarpone cheese for a similar texture and flavor. Alternatively, you can make a simple buttercream frosting with just butter, powdered sugar, and a splash of milk for a different but still delicious topping.
How Do I Reheat the Cake?
If you want to enjoy a slice of cake warm, you can reheat it in the microwave for about 15-20 seconds. If you prefer it warm but with a crispy top, place it in the oven at a low temperature for a few minutes until heated through. Just be careful not to dry it out!
Apple Pie Cake
Equipment
- Measuring cups and spoons
- Knife and cutting board
Ingredients
Cake
- 2 ⅓ cups 1.1 Gf flour or all purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ½ tsp allspice
- 1 tsp kosher salt
- 2 apples peeled, cored, and chopped
- 1 cup granulated sugar
- ⅓ cup packed light brown sugar
- ¾ cup butter room temperature
- 3 eggs
- 2 tsp vanilla extract
- ½ cup walnuts chopped
- ½ cup applesauce
- ⅓ cup milk
- Apple Pie Filling use homemade apple pie filling or a 21 oz can of premade filling
Cream Cheese Frosting
- 16 oz cream cheese room temperature
- 1 cup butter
- 2 tsp vanilla extract
- 6 cups powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F. Spray two 8-inch cake pans (or one 9×13-inch pan) with nonstick spray and line the bottom with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together the granulated sugar, brown sugar, eggs, and butter for 3 minutes until light and fluffy. Add the milk, applesauce, and vanilla extract, and mix until combined.
- Add Dry Ingredients: Gradually add the flour, baking powder, cinnamon, allspice, and kosher salt to the wet ingredients. Mix until smooth.
- Fold in Fruits and Nuts: Gently fold in the chopped apples and walnuts.
- Bake: Pour the batter into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, and the tops are lightly browned.
- Cool: Remove the cakes from the oven and allow them to cool completely on a cooling rack.
- Prepare Frosting: In a mixing bowl, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and continue beating until the frosting is creamy.
- Assemble the Cake: You can make a two-layer cake or slice the cakes in half to create four layers. Spread some apple pie filling between each layer, then frost the entire cake with the cream cheese frosting.
- Top and Serve: Top the cake with extra apple pie filling, slice and enjoy!
Nutrition
I can’t get enough of this Apple Pie Cake—it’s the perfect blend of sweet and cozy that brings back so many fond memories. Whether I’m sharing it with friends over coffee or enjoying a slice by myself on a chilly evening, it always hits the spot. Trust me, once you try it, you’ll want to make it part of your go-to dessert rotation!
Delicious cake! I did not include the nuts so I made sure to reduce the sugar to keep it balanced. I made pie crust cut outs to decorate instead! Turned out really Good!!
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