Chocolate Cookies with Peanut Butter Cream Cheese Frosting
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If you’re looking for a dessert that’s pure comfort and indulgence rolled into one, these Chocolate Cookies with Peanut Butter Cream Cheese Frosting are just the ticket. I love whipping these up for family gatherings or when I’m craving something sweet but don’t want to spend hours in the kitchen. The chocolate cookies are soft and chewy, while the peanut butter cream cheese frosting adds a rich, velvety touch. With just a bit of mixing and a short baking time, this recipe is perfect for when you need a quick but impressive treat.
Why You’ll Love Chocolate Cookies with Peanut Butter Cream Cheese Frosting
- Perfect Pairing: Chocolate and peanut butter together make a flavor combo that’s irresistible and comforting.
- Quick Prep: With just 15 minutes of prep and a short bake time, you’ll have delicious cookies in no time.
- Simple Ingredients: Easy-to-find ingredients make this recipe a breeze to whip up whenever you’re craving something sweet.
- Creamy Frosting: The peanut butter cream cheese frosting adds a creamy, rich layer that takes these cookies to the next level.
- Crowd-Pleaser: These cookies are perfect for sharing, whether at a party or just with your family at home.
Ingredients Needed To Make Chocolate Cookies with Peanut Butter Cream Cheese Frosting
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Butter
- Sugar
- Eggs
- Vanilla extract
- Baking soda
- Baking powder
- Arrowroot
- Kosher salt
- Gluten-free flour or all-purpose flour
- Unsweetened cocoa powder
- Chocolate chips
- Cream cheese
- Powdered sugar
- Creamy peanut butter
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Chocolate Cookies with Peanut Butter Cream Cheese Frosting
- Preheat your oven to 350°F and line two cookie sheets with parchment paper.
- Mix sugar and butter together until smooth. Add eggs one at a time, then mix in vanilla extract.
- Combine the rest of the cookie ingredients and mix until everything is well blended. Chill the dough in the fridge for an hour.
- Scoop dough onto the prepared cookie sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
- Let the cookies cool on the pan while you prepare the frosting.
- For the frosting, beat together cream cheese, peanut butter, vanilla extract, and powdered sugar until smooth.
- Frost the cooled cookies and sprinkle with chopped peanuts if you like.
Commonly Asked Questions
How long should I chill the cookie dough?
Chilling the dough for about an hour helps the cookies hold their shape while baking. If you’re short on time, chilling for at least 30 minutes will still work.
Can I use a different type of nut butter?
Absolutely! If you prefer almond butter or cashew butter, feel free to substitute. Just keep in mind it will change the flavor slightly.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them.
Can I freeze the dough?
Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake directly from frozen, adding a minute or two to the bake time.
What can I use if I don’t have arrowroot?
Cornstarch is a good substitute for arrowroot in this recipe. Just use the same amount as the arrowroot called for.
Can I make the frosting ahead of time?
Yes, you can make the frosting a day in advance. Store it in the refrigerator in an airtight container, and give it a good stir before using.
Chocolate Cookies with Peanut Butter Cream Cheese Frosting
Equipment
- measuring spoon/cups
- 2 Cookie sheets
- Oven
Ingredients
Ingredients: Cookies
- 1 cup butter room temperature
- 1 ½ cup sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp arrowroot sub cornstarch
- ½ tsp kosher salt
- 2 cups 1.1 GF flour or all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup chocolate chips
Ingredients : Frosting
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 ½ cup of powdered sugar
- 1 cup creamy peanut butter
Instructions
Cookie Instructions:
- Preheat the oven to 350 degrees.
- Line two cookie sheets with parchment paper.
- Add the sugar and butter to a mixing bowl and mix for 5 minutes.
- Add the eggs one at a time, then add the vanilla extract.
- Add the rest of the ingredients and mix until incorporated.
- Place in the fridge for 1 hr.
- Remove and scoop equal size cookies onto the parchment paper. I used a 1 1/2 tbsp scoop, Space 2″ apart.
- Bake for 10-12 minutes.
- Remove and let cool on the pan.
Frosting Instructions:
- Add all the ingredients to a bowl and mix until smooth.
- Top cookies and sprinkle with chopped peanuts. Enjoy!
Nutrition
These Chocolate Cookies with Peanut Butter Cream Cheese Frosting are a true treat for anyone with a sweet tooth. They’re quick to make and even quicker to disappear once you start sharing them! The combo of soft, chocolatey goodness and creamy peanut butter frosting makes every bite a delight.
