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Chicken Fettuccine Alfredo

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Indulge in the creamy, comforting goodness of Chicken Alfredo Fettuccine! This classic recipe is a true delight for your taste buds, combining tender chicken breasts with rich, homemade Alfredo sauce, all served over a bed of perfectly cooked fettuccine noodles.

Not only is this dish incredibly easy to prepare, but it also offers a symphony of flavors that will leave you craving for more. It’s the ultimate comfort food, perfect for weeknight dinners, special occasions, or anytime you’re in need of a satisfying meal.

Why You’ll Love Chicken Alfredo Fettuccine

  1. Timeless Comfort: Chicken Alfredo Fettuccine is a timeless recipe that never goes out of style. The creamy, savory flavors provide a sense of comfort that’s perfect for both casual and special occasions.
  2. Creamy Dreamy Alfredo Sauce: The homemade Alfredo sauce is the star of this dish. Made with heavy cream, parmesan cheese, and a touch of garlic, it’s a velvety-smooth delight that coats every noodle and chicken bite in pure indulgence.
  3. Perfectly Seasoned Chicken: The chicken breasts are seasoned with a blend of Italian spices and cooked to perfection, delivering a juicy and flavorful protein that pairs perfectly with the creamy Alfredo sauce.
  4. Quick and Easy: With a prep time of just 15 minutes and a cooking time of about 20-25 minutes, this recipe is a fantastic option for busy weeknights when you want a delicious, homemade meal without spending hours in the kitchen.
  5. Versatile and Customizable: You can customize this recipe to suit your preferences. Add veggies, swap out the type of cheese, or even try different herbs and spices to create your own unique twist on this classic dish.

What You Need To Make Chicken Alfredo Fettuccine

Ingredients for Alfredo Sauce:

  • Heavy cream
  • Shredded parmesan cheese
  • Salt
  • Black pepper
  • Pinch of nutmeg
  • Garlic clove
  • Cooked fettuccine noodles

Ingredients for Chicken:

  • Boneless skinless chicken breasts
  • Olive oil
  • Italian seasoning
  • Kosher salt

How To Make Chicken Alfredo Fettuccine

For the Alfredo Sauce:

  1. Cook the fettuccine noodles according to the box directions.
  2. In a large stockpot, add the heavy cream and place it over medium-low heat.
  3. Add the parmesan cheese, salt, pepper, and nutmeg. Stir until the cheese is melted.
  4. Toss in the cooked pasta.

For the Chicken:

  1. Season the chicken breasts with Italian seasoning and kosher salt.
  2. Place a large skillet over medium heat and add the olive oil.
  3. Once the pan is heated, add the chicken breasts. The cook time will depend on the thickness of the chicken, averaging around 4-5 minutes per side. Adjust the heat if needed.
  4. Remove once the internal temperature reads 165°F. Let them rest for 5 minutes, then serve over the Alfredo.

COMMONLY ASKED QUESTIONS

Can I use a different type of pasta?

Absolutely! While fettuccine is traditional, you can use any pasta you prefer. Penne, linguine, or even spaghetti work well.

Can I add vegetables to this dish?

Certainly! Feel free to add steamed broccoli, spinach, or peas to the Alfredo sauce for extra flavor and nutrition.

Is it possible to make this dish vegetarian?

Yes! You can omit the chicken and focus solely on the creamy Alfredo sauce. It will still be incredibly delicious.

Can I use pre-shredded parmesan cheese?

While it’s possible, freshly grated parmesan will give you the best flavor and texture.

How can I make this dish dairy free?

You can definitely make a dairy-free version of Chicken Alfredo Fettuccine! Here are some substitutions you can make:

For the Alfredo Sauce:

  • Instead of heavy cream, use a non-dairy alternative like coconut cream, almond milk, or cashew cream. These options will provide a creamy texture similar to dairy cream.
  • Use a dairy-free cheese alternative. Look for brands that offer shredded or grated non-dairy parmesan or mozzarella cheese.
  • Opt for a non-dairy butter or margarine in place of the regular butter in the Alfredo sauce.
  • Ensure the seasonings you use are also dairy-free. Most herbs and spices are naturally dairy-free, but it’s always good to double-check. By using these substitutions, you can create a creamy and flavorful Alfredo sauce without any dairy.

For the Chicken:

  • Season the chicken breasts with your preferred non-dairy Italian seasoning blend and kosher salt.
  • Cook the chicken using a non-dairy cooking oil, such as olive oil, instead of butter. Following these adjustments, you’ll have a dairy-free version of Chicken Alfredo Fettuccine that’s just as delicious and satisfying as the original recipe. Enjoy your dairy-free creation!

Chicken Alfredo Fettuccine

Indulge in the creamy, comforting goodness of Chicken Alfredo Fettuccine! This classic recipe is a true delight for your taste buds, combining tender chicken breasts with rich, homemade Alfredo sauce, all served over a bed of perfectly cooked fettuccine noodles.
Print Pin Rate
Course: Main Course, Pasta
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: 5 minutes
Servings: 4 servings

Equipment

  • Measuring cups/spoons
  • Large stock pots
  • Skillet

Ingredients

Alfredo

  • 1 1/2 cups heavy cream
  • 16 oz shredded parmesan cheese
  • 1 tsp salt
  • 1/4 tsp black pepper
  • pinch of nutmeg
  • 1 garlic clove minced
  • Cooked fettuccine noodles

Chicken

  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt

Instructions

Alfredo Sauce

  • Cook the noodles according to the box directions.
  • In a large stock pot, add the heavy cream and place over med/low heat.
  • Add the parmesan cheese, salt, pepper and nutmeg.
  • Stir until the cheese is melted.
  • Toss in the cooked pasta.

Chicken

  • Season the chicken breasts with the Italian seasoning and the kosher salt.
  • Place a large skillet over medium heat and add the olive oil.
  • Once the pan is heated, add the chicken breasts.
  • The cook time will depend on the thickness of the chicken. Average of 4-5 minutes per side. You may need to lower the heat of the burner if the chicken breasts are thicker. Remove once internal temp reads 165.
  • Let rest 5 minutes and serve over the alfredo.
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Chicken Alfredo Fettuccine is more than just a meal; it’s an experience. The combination of creamy sauce, perfectly seasoned chicken, and tender fettuccine noodles creates a symphony of flavors that’s bound to become a family favorite. Whether you’re cooking for a special occasion or simply craving comfort food, this dish delivers every time. Give it a try and savor the satisfaction of a homemade classic that’s sure to warm your heart and satisfy your taste buds!

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