Chicken Buffalo Taquitos
As an Amazon Associate I earn from qualifying purchases.
These Chicken Buffalo Taquitos are the perfect mix of crispy, cheesy, and just the right amount of spicy—basically, everything you love about buffalo wings wrapped up in a crunchy tortilla. The buffalo chicken mixture is made with shredded chicken, cream cheese, cheddar cheese, and buffalo sauce, giving it that creamy, tangy kick that’s impossible to resist. They come together in no time, making them an easy go-to when you need a quick appetizer or a fun dinner. You can bake them in the oven or crisp them up in a skillet until they turn golden brown and perfectly crunchy. Pair them with blue cheese dressing, ranch, or even a little guacamole for dipping, and you’ve got a snack that’ll disappear fast. Whether you’re making them for game day, a party, or just a weeknight craving, these taquitos always hit the spot!
Why You’ll Love Chicken Buffalo Taquitos
- Crispy, Golden Brown Perfection: Whether baked or pan-fried, these taquitos get that perfect crunch with every bite.
- Buffalo Wing Flavor in Every Bite: The creamy buffalo chicken mixture has all the spicy, tangy goodness of buffalo wings—without the mess!
- Quick and Easy: With simple ingredients like rotisserie chicken, buffalo sauce, and cream cheese, they come together fast for a no-fuss meal or snack.
- Perfect for Dipping: Ranch, blue cheese dressing, salsa, or guacamole—these taquitos were made for dunking.
- Great for Freezing: Make a batch, freeze them, and have a quick, flavorful appetizer or meal ready whenever you need it.
Ingredients Needed To Make Chicken Buffalo Taquitos
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Cooked chicken, shredded
- Cheddar cheese, shredded
- Cream cheese, room temperature
- Buffalo sauce
- Garlic powder
- Onion powder
- Kosher salt
- Black pepper
- Tortillas (flour or corn)
- Vegetable oil or avocado oil
Toppings (optional):
- Green onions, sliced
- Extra buffalo sauce
- Ranch dressing
How To Make Chicken Buffalo Taquitos
- Make the Filling: In a bowl, mix the shredded chicken, cheeses, buffalo sauce, and seasonings until well combined.
- Assemble the Taquitos: Add some of the buffalo chicken mixture to each tortilla and roll them up tightly.
- Cook the Taquitos: Heat oil in a skillet and cook the taquitos until golden brown and crispy on all sides.
- Drain & Serve: Let them rest on a paper towel to remove excess oil, then drizzle with ranch or extra buffalo sauce.
- Enjoy! Serve warm with your favorite dips like blue cheese dressing, salsa, or guacamole.
Commonly Asked Questions
Can I bake these instead of frying?
Yes! To bake, place the taquitos on a lined baking sheet and lightly spray them with cooking spray. Bake until golden brown and crispy for a healthier option.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works great and makes this recipe even faster since it’s already cooked and easy to shred.
How do I keep my taquitos from unrolling while cooking?
Place them seam-side down in the skillet first, and they’ll seal as they cook. If baking, you can secure them with toothpicks until they crisp up.
What’s the best way to store leftovers?
Store leftover chicken buffalo taquitos in an airtight container in the refrigerator. They’ll stay fresh for a few days and reheat easily.
How do I reheat them so they stay crispy?
Reheat in the oven or air fryer to keep them crispy. Microwaving works in a pinch but may make them softer.
Can I freeze these?
Yes! Freeze them before or after cooking. If freezing uncooked, just add a few extra minutes when baking or frying.
What dips go best with these taquitos?
Ranch dressing, blue cheese dressing, buffalo wing sauce, salsa, or guacamole all pair perfectly for extra flavor.
Can I use corn tortillas instead of flour?
Definitely! Just warm them up slightly before rolling to prevent them from cracking. Corn tortillas will give them a slightly crispier texture.
More Taquito Recipes You’ll Love!
Chicken Buffalo Taquitos
Equipment
- Tongs
Ingredients
- 2 cups cooked chicken shredded
- 1 cup shredded cheddar cheese
- 8 oz cream cheese room temp
- ¼ cup buffalo sauce
- ¼ tsp garlic powder
- ½ tsp onion powder
- 1 tsp kosher salt
- ¼ tsp black pepper
- 8 tortillas flour or corn
- ½ cup vegetable oil or avocado oil
Toppings (optional):
- Green onions sliced
- Extra buffalo sauce
- Ranch dressing
Instructions
- Prepare the Filling: In a large bowl, mix the shredded chicken, cheddar cheese, cream cheese, buffalo sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- Assemble the Taquitos: Add about ¼ cup of the mixture into each tortilla and roll up tightly.
- Cook the Taquitos: Heat the vegetable oil in a large skillet over medium-low heat. Place the taquitos seam-side down in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
- Drain and Serve: Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Add Toppings: Drizzle with ranch dressing and extra buffalo sauce, then sprinkle with green onions. Serve immediately.
Nutrition
These Chicken Buffalo Taquitos are the kind of crispy, cheesy, spicy bite-sized goodness that never lasts long in my house. They’re quick to make, loaded with bold buffalo wing flavor, and perfect for dipping in ranch or blue cheese dressing. Whether you’re making them for a game day snack or an easy weeknight dinner, they’re guaranteed to be a hit. Go ahead and make a double batch—you’ll thank yourself later!
