Chicken Taquitos with Queso
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There’s something so satisfying about biting into a crispy, golden taquito stuffed with creamy, cheesy filling. It’s a comfort food that’s hard to beat, especially when paired with a generous drizzle of queso. This recipe has become one of my favorites because it’s so easy to make, yet it feels like such a treat. The mix of tender shredded chicken, sharp cheddar, and the little kick from diced tomatoes with green chilies is just perfection. Plus, the ingredients are pretty simple—chances are, you’ve already got most of them on hand. Whether you’re making them for a quick dinner or serving them up as a snack for friends, these taquitos always disappear fast.
Why You’ll Love Chicken Taquitos with Queso
- Quick to Make: Perfect for busy days, these taquitos come together in no time.
- Incredible Flavor: The mix of chicken, cream cheese, cheddar, and a touch of spice hits all the right notes.
- Crispy and Creamy: The golden, crunchy tortilla pairs perfectly with the creamy filling inside.
- Crowd-Pleaser: Whether for dinner or a snack, these taquitos always get rave reviews.
- Fun to Serve: Pair with queso, refried beans, or fresh salsa for an eye-catching plate that feels extra special.
Ingredients Needed To Make Chicken Taquitos with Queso
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Cooked chicken, shredded
- Diced tomatoes and green chilies
- Shredded cheddar cheese
- Cream cheese, room temperature
- Garlic powder
- Onion powder
- Kosher salt
- Black pepper
- Tortillas (flour or corn)
- Vegetable oil
How To Make Chicken Taquitos with Queso
- Mix the filling: Combine the shredded chicken, cheeses, diced tomatoes with chilies, and seasonings in a bowl. Stir until everything is well blended.
- Fill and roll: Add a spoonful of the chicken mixture to each tortilla and roll them up tightly.
- Fry the taquitos: Heat some oil in a skillet, then cook the taquitos until they’re golden and crispy on all sides.
- Drain excess oil: Place the cooked taquitos on a paper towel-lined plate to absorb any extra oil.
- Serve and enjoy: Plate the taquitos as they are or get creative with garnishes and dipping sauces for extra flavor.
Commonly Asked Questions
How do I store leftover chicken taquitos?
Store leftover taquitos in an airtight container in the refrigerator. They’ll stay fresh for a few days and can be reheated for a quick and easy meal or snack.
Can I make chicken taquitos ahead of time?
Yes, you can assemble the taquitos in advance and refrigerate them for a few hours before frying. This makes them perfect for meal prep or entertaining.
What’s the best way to reheat chicken taquitos?
Reheat taquitos in the oven or air fryer to maintain their crispy texture. Avoid microwaving, as it can make them soggy.
Can I bake these instead of frying them?
Absolutely! If you prefer a healthier option, bake the taquitos in a preheated oven until golden and crispy. Brush them with a little oil for extra crunch.
Are flour or corn tortillas better for this recipe?
Both work great! Flour tortillas are softer and easier to roll, while corn tortillas give a more traditional flavor and texture.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and is a great time-saver. Just shred it and mix it with the other ingredients.
How can I prevent the filling from spilling out while frying?
Make sure to roll the taquitos tightly and place them seam-side down in the pan to keep them closed as they cook.
What toppings go well with chicken taquitos?
Try serving them with queso, sour cream, guacamole, or salsa. A sprinkle of fresh cilantro or diced tomatoes adds a fresh and colorful touch.
Chicken Taquitos with Queso
Equipment
- Skillet
- Measuring Spoons
- Measuring Cups
- Paper towels
- Tongs or spatula
Ingredients
- 2 cups cooked chicken shredded
- 10 oz Red Gold Diced Tomatoes & Green Chilies
- 1 cup shredded cheddar cheese
- 8 oz cream cheese room temperature
- ¼ tsp garlic powder
- ½ tsp onion powder
- 1 tsp kosher salt
- ¼ tsp black pepper
- 8 tortillas flour or corn
- ½ cup vegetable oil for frying
Instructions
- In a mixing bowl, combine shredded chicken, cheddar cheese, garlic powder, onion powder, salt, black pepper, diced tomatoes with chilies, and room temperature cream cheese. Stir well to combine.
- Spoon about 1/4 cup of the mixture onto each tortilla, then roll up tightly to form taquitos.
- Heat the vegetable oil in a large skillet over medium-low heat.
- Once the oil is heated, add the taquitos to the pan, cooking each side until golden brown and crispy (about 3-4 minutes per side).
- Remove the cooked taquitos and place them on a paper towel-lined plate to drain excess oil.
- Optional: To plate, add refried beans to the bottom of a bowl, pour queso on top, and place the taquitos into the queso. Garnish with diced tomatoes and cilantro.
Nutrition
These chicken taquitos with queso are one of those recipes you’ll find yourself craving again and again. They’re crispy, cheesy, and packed with bold flavors, making them a total crowd-pleaser. Whether it’s a casual dinner or a snack for game night, they’re always a hit. Trust me, once you try them, you’ll want to keep this recipe handy!
Can’t wait to try!!!
Let us know when you do!