Creamy Pulled Chicken Taquitos
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Guys, weeknight dinners can be a struggle. Especially when you’re craving something delicious but don’t have a ton of time to cook. Enter these Creamy Pulled Chicken Taquitos! They’re a total game-changer. Packed with savory pulled chicken, melty cheese, and a hint of sweetness from the corn, they’re sure to satisfy everyone at the table. But the best part? They come together in about 20 minutes, thanks to the magic of rotisserie chicken (shredding your own is totally an option too!). Plus, they’re naturally gluten-free because we use corn tortillas, making them a win for everyone with dietary restrictions. Top them off with some fresh cilantro, a squeeze of lime, and maybe some creamy avocado for the ultimate crowd-pleasing meal!
Why You’ll Love Creamy Pulled Chicken Taquitos
- Weeknight Win: Short on time but craving something delicious? These taquitos come together in about 20 minutes, perfect for busy weeknights!
- Flavor Packed: Packed with savory chicken, melty cheese, and a hint of sweetness from the corn, they’re a flavor party in every bite.
- Dietary Friendly: Gluten-free tortillas and a dairy-free filling make these taquitos a win for everyone at the table, no restrictions needed!
- Rotisserie Rescue: Repurpose leftover rotisserie chicken for a delicious and easy meal. No need to shred your own!
- Customizable Fun: Top them off with your favorite things! Fresh cilantro, a squeeze of lime, creamy avocado – the possibilities are endless!
Ingredients Needed To Make Creamy Pulled Chicken Taquitos
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Corn or flour tortillas
- Cooked, chopped chicken
- Onion powder
- Garlic powder
- Kosher salt
- Cream Cheese, room temperature
- Shredded cheddar cheese
- Corn (fresh or frozen)
- Avocado or vegetable oil
- Toppings (optional): fresh cilantro, lime, avocado, and avocado cilantro crema sauce
How To Make Dairy Free Creamy Pulled Chicken Taquitos
- Mix it up: Grab a bowl and toss in your cooked chicken, some onion powder, garlic powder, salt, cream cheese, cheddar cheese,and corn.
- Fill and roll: Put some of the filling in each tortilla, then roll them up nice and tight.
- Heat it up: Get a pan nice and hot with some oil in it.
- Fry time: Carefully place your taquitos in the pan, seam-side down, and cook them until they’re golden brown on all sides. It shouldn’t take too long, just a couple minutes per side.
- Drain and enjoy: Take your taquitos out of the pan and put them on a paper towel to soak up any extra oil. Let them cool down a bit, then dig in!
- Top it off (optional): Want to add some extra flavor? Sprinkle on some fresh cilantro, a squeeze of lime, or some yummy avocado slices.
Commonly Asked Questions
Can I make these taquitos ahead of time?
These taquitos are best enjoyed fresh out of the pan, but you can definitely assemble them ahead of time to save on prep work later. Once you’ve filled and rolled the tortillas, place them on a baking sheet in a single layer and freeze for up to 3 months. When you’re ready to cook them, simply thaw them in the refrigerator for a few hours or bake them from frozen at 400°F (200°C) for 15-20 minutes, or until golden brown and heated through.
Do I have to fry the taquitos?
Frying is the traditional way to cook taquitos, but if you’re looking for a healthier option, you can also bake them! Preheat your oven to 400°F (200°C) and lightly brush the taquitos with oil. Bake for 15-20 minutes, or until golden brown and crispy, flipping them halfway through.
Can I store and reheat leftover taquitos?
Yes, you can store leftover taquitos! Once cooked and cooled, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, you can either fry them again in a pan with a little oil for a few minutes per side until crispy, or bake them in a preheated oven at 400°F (200°C) for 10-15 minutes, or until heated through. Be aware that reheated taquitos may not be quite as crispy as fresh ones.
Creamy Pulled Chicken Taquitos
Equipment
Ingredients
- 8 oz 12 corn or flour tortillas
- 2 cups cooked chicken, choppe I used a rotisserie
- 1/2 tsp onion powder
- 1/8 tsp garlic powder
- 1/2 tsp kosher salt
- 8 oz cream cheese room temperature
- 1 cup shredded cheddar cheese
- 1 cup corn (fresh or frozen)
- 1/2 cup avocado oil or vegetable oil approximately
- Toppings: fresh cilantro, lime, avocado
Instructions
- In a mixing bowl, combine the cooked chicken, diced green chiles, onion powder, garlic powder, kosher salt, shredded cheddar cheese, and corn. Mix well.
- Place approximately ½ cup of the chicken mixture onto each tortilla. Roll each tortilla tightly around the filling.
- Place a large deep skillet over medium-low heat. Pour in enough oil to completely cover the base of the pan.
- Once the oil is hot, carefully place the rolled taquitos in the skillet, seam side down. Cook each side until golden brown, approximately 2-3 minutes per side.
- Remove the taquitos from the skillet and place them on a towel-lined plate to drain any excess oil. Allow them to cool for about 5 minutes.
- Serve the taquitos with your choice of toppings, such as fresh cilantro, lime, and avocado. Enjoy!
These Dairy-Free Pulled Chicken Taquitos are a lifesaver for busy weeknights or anytime you’re craving a satisfying and flavorful meal. With their crispy shells, savory filling, and endless topping options, they’re sure to please everyone at the table. And, they’re easy to customize and perfect for using up leftover chicken.
This looks so good can’t wait to make this dish….
Love this! Let me know what you think of the recipe.