Are you ready to indulge in a delicious treat that requires no baking? These Caramel Apple Chex Marshmallow Bars are the perfect combination of flavors and textures. Imagine the crunchy goodness of Cinnamon Chex cereal, the sweet caramel notes from the condensed milk, and the delightful apple flavor from the dried apple chips. It’s like a tasty adventure for your taste buds!
Plus, this recipe is a creative spin on the classic rice crispy treat. It’s a fun and easy no-bake dessert that’s perfect for any occasion. Whether you’re hosting a party, craving a sweet snack, or just want to impress your friends and family, these bars will surely do the trick.
So, grab your kitchen essentials and let’s get cooking! You’ll love the simplicity and deliciousness of these Caramel Apple Chex Marshmallow Bars. Trust me, they’re worth every gooey bite!
Why You’ll Love Caramel Apple Chex Marshmallow Bars
- Mouthwatering Flavor: Picture the perfect combination of crunchy Cinnamon Chex cereal, gooey marshmallows, and the delightful sweetness of caramel. It’s like a party in your mouth with each and every bite!
- Quick and Easy: With just 5 minutes of cooking time, these bars are incredibly easy to make, perfect for satisfying those spontaneous dessert cravings or when you’re short on time.
- Versatility: Enjoy these bars as a delightful dessert, a tasty snack, or even as an on-the-go treat. The possibilities are endless! Take them on a picnic, pack them for a road trip snack, or savor them while cozying up on the couch.
- Healthier Option: Made with nutritious ingredients like wholesome dried apple chips and the scrumptious Cinnamon Chex cereal, you can feel good about indulging in these bars. They offer a better “natural” option for those looking to enjoy a delicious treat while still being mindful of their health.
- Impressive for Gatherings: Whether you’re hosting a party, a potluck, or simply having friends over, these bars are guaranteed to be a hit! The unique flavor combination will have your guests begging for the recipe and applauding your culinary skills.
- Easy Cleanup: Say goodbye to a sink piled up with dishes! With just one pot and a casserole dish, cleanup is a breeze, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.
- Make-Ahead Dessert: Planning ahead for a special occasion or event? These bars can be stored at room temperature for up to 2-3 days, making them the perfect make-ahead dessert. Prep them in advance, and you’ll have a delightful sweet treat ready to be enjoyed whenever the cravings strike.
Ingredients You Need To Make Caramel Apple Chex Marshmallow Bars
- Cinnamon Chex cereal
- Mini marshmallows
- Dried apple chips
- Caramel sauce
How To Make Caramel Apple Chex Marshmallow Bars
Absolutely! Let’s break down the process of making these delicious Caramel Apple Chex Marshmallow Bars into easy-to-follow steps:
Step 1: Melt the butter.
- In a large saucepan over low heat, melt the butter until it becomes smooth and creamy.
Step 2: Add the marshmallows and caramel sauce.
- Stir in the mini marshmallows and caramel sauce into the melted butter until everything is well combined and gooey.
Step 3: Incorporate the cereal and dried apples.
- Remove the saucepan from the heat and gently fold in the Cinnamon Chex cereal and chopped dried apples until they are evenly coated with the marshmallow-caramel mixture.
Step 4: Press the mixture into a pan.
- Transfer the mixture into a greased 9×9-inch baking dish or pan. Use a spatula or your hands to press it down firmly and evenly.
Step 5: Let it set.
- Allow the bars to cool and set at room temperature for about 1-2 hours, or until they become firm.
Step 6: Cut and enjoy!
- Once the bars have set, cut them into squares or rectangles. You can make them as big or as small as you’d like. Then, indulge in the mouthwatering goodness of these Caramel Apple Chex Marshmallow Bars!
Remember, feel free to get creative and make these bars your own by adding personal touches or trying different cereals. And don’t forget to store any leftovers in an airtight container or resealable bag for future snacking.
Commonly Asked Questions
Can I use a different type of cereal?
Absolutely! While the recipe calls for Cinnamon Chex cereal, feel free to experiment with other cereal varieties to add your own twist. Get creative and have fun with it!
How do I store these?
Once cut, simply place them in an airtight container or resealable bag and store them at room temperature for up to 2-3 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week.
Just remember to bring them back to room temperature before serving, as the cold can make them a bit too firm and chewy. Trust me, you won’t want to forget about these delicious bars, so be sure to store them properly for maximum enjoyment!
Why You’ll Love This Recipe
With just 5 minutes of cooking time, these bars are incredibly easy to make and perfect for busy individuals. They’re not only scrumptious but also versatile – enjoy them as a dessert, a snack, or even an on-the-go treat.
Made with wholesome ingredients, these bars offer a “natural” option for those seeking healthier alternatives. Hosting a gathering? These bars will be a hit, leaving your guests begging for more. Plus, cleanup is a breeze with just one pot and a casserole dish.
So go ahead, indulge in these mouthwatering bars, and elevate your culinary experience with this delightful dessert that combines convenience, flavor, and a touch of magic!
More delicious bar recipes you’ll love:
- Gluten Free Oatmeal Chocolate Revel Bars
- No-Bake Peaches and Cream Bars
- Gluten Free Decadent Brookie Turtle Bars
- Gluten Free Triple Berry Oatmeal Bars
Caramel Apple Chex Marshmallow Bars
- measuring spoons/cups
- Mixing Bowl
- 9×13 casserole dish
- Stock Pot
- 12 oz Cinnamon Chex Cereal
- 3 oz dried apple chips crushed.
- 10 oz mini marshmallows
- 4 tbsp butter
- 1/2 cup sweetened condensed milk.
- These bars will fit a 9×13 casserole dish, so make sure you have one at hand.
- In a large stock pot, add the butter, sweetened condensed milk, and crushed dried apples.
- Cook over medium-low heat for 5 minutes, stirring continuously.
- Keep an eye on the sweetened condensed milk as it will gradually turn a rich caramel color.
- Once the mixture is smooth and caramel-colored, add the mini marshmallows and mix until they are completely melted.
- Next, mix in the Cinnamon Chex cereal until well coated in the gooey caramel marshmallow mixture.
- Remove the pot from heat and transfer the mixture to the 9×13 casserole dish.
- Allow the mixture to cool completely. It will be Super gooey and oh-so-delicious!
- Once it’s cooled, cut into bars and enjoy!