Brookie Turtle Bars – The Ultimate Brownie Cookie Treat

If you love chewy brownies, soft chocolate chip cookies, and gooey caramel, these Brookie Turtle Bars are about to become your new favorite dessert. This easy bar recipe combines a rich, fudgy brownie base with a buttery chocolate chip cookie layer, all topped with melty caramel, crunchy pecans, and a drizzle of chocolate. Perfect for holiday baking, potlucks, or anytime you need a decadent treat!

Why You’ll Love These Brookie Turtle Bars

✔ Double the Dessert: A fudge brownie + chocolate chip cookie in one bite!
✔ Irresistible Texture:Gooey, chewy, and crunchy all at once.
✔ Easy to Make: No need to chill the dough—just layer and bake!
✔ Great for Sharing: These dessert bars are perfect for parties, holidays, or gifting.

Ingredients Needed To Make These Brookie Turtle Bars

• Chocolate chips
• Eggs
• Espresso powder
• Butter
• Vanilla extract
• Cocoa powder
• 1.1 GF flour or all purpose flour
• Sugar
• Kosher salt
• Brown sugar 
• Sugar 
• Arrowroot powder 
• Baking soda 
• Semi-sweet chocolate chips 
• Bittersweet chocolate chips 
• Chopped Pecans  
• Caramel

How To Make These Brookie Turtle Bars

Preheat & Prepare the Pan

• For an 8×8 or 9×9-inch pan (thicker, chewier bars): Preheat oven to 325°F.
• For a 9×13-inch pan (thinner, crispier bars): Preheat oven to 350°F.
• Spray the baking dish with nonstick baking spray and set aside.

2. Make the Brownie Layer

1. In a mixing bowl, whisk together butter and sugar until smooth.
2. Mix in the eggs, vanilla extract, and espresso powder.
3. Stir in the flour, cocoa powder, baking powder, and salt until just combined.
4. Fold in chocolate chips and 1 cup chopped pecans.
5. Spread the batter evenly into the prepared pan and bake for 8 minutes.

3. Assemble the Layers

1. Remove the partially baked brownie layer from the oven.
2. Drizzle ½ cup caramel sauce evenly over the brownie layer.
3. Sprinkle ½ cup chocolate chips and ½ cup chopped pecans on top.

4. Make the Cookie Dough

1. In a mixing bowl, cream butter and both sugars for 5 minutes until light and fluffy.
2. Add egg and vanilla extract, mixing until well combined.
3. Stir in the flour, baking soda, and salt, being careful not to overmix.
4. Fold in chocolate chips.

5. Add the Cookie Layer & Bake

1. Break the cookie dough into small pieces and scatter evenly over the caramel layer.
2. Drizzle the remaining ½ cup caramel sauce over the top.
3. Bake for 15-17 minutes, or until the caramel starts to bubble and the cookie dough is golden brown.
4. Let the bars cool completely before cutting.

6. Slice & Enjoy!

Once cooled, slice into bars and enjoy your Brookie Turtle Bars!

Commonly Asked Questions

Can I make Brookie Turtle Bars ahead of time?

Yes! These bars can be made 1-2 days in advance and stored in an airtight container at room temperature. You can also refrigerate them for up to 5 days or freeze for up to 3 months.

2. How do I store leftover Brookie Turtle Bars?

Store them in an airtight container at room temperature for 3-4 days or refrigerate for up to 5 days. If stacking, place parchment paper between layers to prevent sticking.

3. Can I freeze these bars?

Yes! Once fully cooled, wrap individual bars in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature before serving.

4. What’s the best way to reheat Brookie Turtle Bars?

For a warm, gooey texture, microwave individual bars for 10-15 seconds or bake in a 300°F oven for 5 minutes.

5. Can I use store-bought caramel sauce instead of making my own?

Yes! If you’re short on time, you can use high-quality store-bought caramel sauce instead of making the condensed milk caramel.

6. Can I make these gluten-free or dairy-free?

Yes! Use gluten-free flour for a gluten-free version. For a dairy-free option, substitute:

• Butter → Vegan butter
• Sweetened condensed milk → Coconut condensed milk
• Chocolate chips → Dairy-free chocolate chips

7. Can I add other mix-ins?

Absolutely! Try adding:

• Toasted coconut flakes
• Chopped walnuts or almonds
• Peanut butter chips
• Sea salt flakes on top for a sweet-salty contrast

8. Why did my caramel get too hard?

If the sweetened condensed milk caramelized too much, it may have cooked too long or at too high of a temperature. Stir constantly and remove from heat once it turns pale golden.

9. Why is my cookie layer too soft or undercooked?

Make sure to bake until the caramel is bubbling and the cookie dough is golden brown. If needed, bake an extra 2-3 minutes, checking frequently.

10. Can I make this in a larger pan?

Yes! If using a 9×13 pan, the bars will be thinner and crispier. Adjust the bake time:

• Brownie base: 6-7 minutes
• Final bake time: 13-15 minutes