Browned Butter Snickers Cookies
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If you’re a fan of cookies that combine gooey, nutty, and chocolatey goodness, these Browned Butter Snickers Cookies are for you. The browned butter brings out a deep, nutty flavor that’s next-level delicious, pairing perfectly with chunks of caramel, peanuts, and melty milk chocolate. These cookies are rich but not overwhelming—perfect for when you want something indulgent yet balanced. What I love most is how easy they are to pull together, even with the extra step of browning the butter, which is absolutely worth it. Whether you’re baking for a casual afternoon snack or to impress guests, these cookies deliver on every front!
Why You’ll Love Browned Butter Snickers Cookies
- Rich, Nutty Flavor: The browned butter adds a deep, caramel-like nuttiness that elevates these cookies beyond the ordinary.
- Perfect Texture Combo: Soft and chewy with just the right amount of crunch from the peanuts and caramel bits.
- Easy-to-Love Ingredients: With chocolate, peanut butter, and caramel, these cookies are basically everyone’s favorite candy in cookie form.
- Quick Rest Time: The dough only needs 30 minutes to rest, so you can satisfy your cookie cravings fast.
- Crowd-Pleasing Sweet Treat: These cookies are an instant hit at parties, potlucks, or as a simple family treat.
Ingredients Needed To Make Browned Butter Snickers Cookies
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- 1.1 GF flour or all purpose flour
- Baking soda
- Kosher salt
- Light brown sugar
- Granulated sugar
- Butter
- Vanilla extract
- Eggs
- Milk chocolate chips
- Caramel candies
- Peanuts
- Peanut butter
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Browned Butter Snickers Cookies
- Brown the butter on the stove until it has a golden hue, then let it cool slightly.
- Mix the butter with sugars until smooth and creamy.
- Add eggs one at a time, followed by vanilla, stirring well after each addition.
- Gradually combine the dry ingredients with the wet ingredients until a dough forms.
- Fold in the chocolate chips, caramel pieces, peanuts, and peanut butter to evenly distribute.
- Let the dough rest for a bit at room temperature.
- Preheat the oven, line baking sheets, and portion the dough into balls.
- Bake until the cookies are golden on the edges and soft in the middle.
- Cool the cookies briefly on the baking sheets before transferring them to a rack.
Commonly Asked Questions
Can I use regular butter instead of browned butter?
Yes, but the browned butter adds a rich, nutty flavor that elevates the cookies. If you prefer a simpler step, regular melted butter will work, though the flavor won’t be as deep.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a sealed container and thaw when ready to enjoy.
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Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to 24 hours. Let it come to room temperature for easier scooping before baking.
Can I substitute any of the mix-ins?
Yes! Swap the chocolate chips, caramel candies, or peanuts with your favorite add-ins like white chocolate, toffee bits, or chopped pecans. The base dough is versatile and works well with various flavors.
Why does the dough need to rest before baking?
Resting the dough allows the ingredients to fully combine, and the flavors to develop. It also helps ensure the cookies bake evenly and achieve a perfect texture.
How do I reheat the cookies for a freshly baked feel?
Place the cookies in the microwave for about 10 seconds to soften the centers and make the chocolate gooey again.
Can I make smaller or larger cookies?
Yes, you can adjust the size of the cookies, but remember to adjust the baking time accordingly. Smaller cookies will need less time, and larger ones may take a bit longer.
What should I do if my cookies spread too much?
If the cookies spread more than you’d like, ensure the dough isn’t too warm before baking. Resting it longer or chilling it briefly can help maintain their shape.
Browned Butter Snickers Cookies
Equipment
- electric mixer (optional)
- Measuring cups and spoons
- Cookie sheets
Ingredients
- 2 ¼ cups 1.1 GF flour or all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- ¾ cup light brown sugar packed
- ⅓ cup granulated sugar
- 1 cup butter dairy-free or regular
- 2 tsp vanilla extract
- 2 eggs
- 1 cup milk chocolate chips
- 1 cup caramel candies chopped
- 1 cup peanuts lightly salted
- 2 tbsp peanut butter
Instructions
Brown the Butter:
- In a small stock pot over medium-low heat, melt the butter.
- Cook for about 10 minutes until light golden brown.
- If using dairy-free butter, monitor closely to prevent burning.
- Remove from heat and cool partially.
Combine Sugars and Butter:
- In a mixing bowl, combine the cooled butter with brown sugar and granulated sugar.
- Mix on medium speed for 3 minutes until creamy.
Incorporate Wet Ingredients:
- Add the eggs, one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract.
Mix in Dry Ingredients:
- Gradually add the dry ingredients (flour, baking soda, and salt).
- Mix until just combined.
Add the Extras:
- Fold in the chocolate chips, caramel candies, peanuts, and peanut butter.
- Let the mixture rest at room temperature for 30 minutes (do not refrigerate).
Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Line 3 cookie sheets with parchment paper.
Scoop and Bake:
- Scoop cookie dough into equal-sized balls, leaving 2 inches of space between each cookie.
- Bake for 9-11 minutes until edges are golden brown and centers are slightly sunken.
Cool and Serve:
- Allow cookies to cool on the baking sheets for 5 minutes.
- Transfer to a cooling rack to cool completely.
Nutrition
There’s nothing better than biting into a warm, gooey cookie packed with all your favorite flavors. These Browned Butter Snickers Cookies are pure comfort, perfect for sharing (or keeping all to yourself). Whether you’re indulging on a cozy evening or bringing them to a gathering, they’re bound to be a hit. Enjoy every rich, caramel-filled bite!
Hi, not sure what caramel can you used but I don’t eat those “kraft” style candies. Do you think a better grade caramel candy like Bequet’ or a homemade caramel would work?
thank you so much!
Yes! ether will work!