Bananas Foster Crepes
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If you’re looking for a dessert that’s not just easy but downright delicious, you’ve landed on the right recipe – Bananas Foster Crepes. Imagine a warm, gooey sauce made with butter, brown sugar, and a splash of spiced rum, generously coating sliced bananas and optional walnuts. This heavenly concoction is then poured over delicate crepes, creating a luscious breakfast or dessert that you won’t be able to get enough of.

Why You’ll Love Bananas Foster Crepes
- Easy and Quick: This recipe takes only a few minutes to whip up, making it a perfect go-to for last-minute cravings or surprise guests.
- Irresistible Flavor Combination: The blend of caramelized flavors, sweet bananas, and warm cinnamon creates a comforting treat that’s hard to resist.
- Perfect Dessert or Breakfast: Whether you’re ending a meal on a sweet note or indulging in a delightful breakfast, Bananas Foster Crepes are a versatile and satisfying choice.
- Family-Friendly: The familiar and delightful taste of bananas foster is sure to be a hit with the entire family.
- Customizable: You can get creative with variations, adding ice cream, drizzling chocolate syrup, or experimenting with different fruits.
Ingredients Needed To Make Bananas Foster Crepes
- Butter
- Brown sugar
- Salt
- Vanilla extract
- Banana
- Cinnamon
- Spiced rum
- Optional: Walnuts
How To Make Bananas Foster Crepes

- Place a skillet over medium heat.
- Add butter, vanilla extract, brown sugar, salt, cinnamon, and spiced rum to the skillet.

- Stir until the sugar is melted and the mixture is well combined.
- Add walnuts and sliced banana to the skillet.

- Cook for two minutes, allowing the flavors to meld and the banana to soften.
- Serve the sauce over prepared Bananas Foster Crepes.


Variations & Substitutions
- Add a scoop of vanilla ice cream on top for a delicious dessert.
- Drizzle chocolate syrup over the crepes for an extra indulgence.
- Experiment with different fruits like berries or sliced apples.
Commonly Asked Questions
Can I omit the rum for a non-alcoholic version?
Yes, you can omit the spiced rum and still enjoy a delicious bananas foster flavor.
Are there alternatives to walnuts?
Certainly, you can replace walnuts with pecans or leave them out for a nut-free version.
How do I store leftover sauce?
Store any unused sauce in an airtight container in the refrigerator for up to two days. Reheat before using.
How do I store leftover crepes?
Store in an airtight container in the fridge for up to 2 days. Reheat in the microwave before eating.


Bananas Foster Crepes
Equipment
- Measuring cups/spoons
- Skillet
- Stirring utensil
Ingredients
- 4 tbsp butter
- ¼ cup packed brown sugar
- Pinch of salt
- 1 tsp vanilla extract
- 1 banana sliced
- ¼ tsp cinnamon
- ¼ cup spiced rum
- Optional: 1/2 cup walnuts
Instructions
- Place a skillet over medium heat.
- Add butter, vanilla extract, brown sugar, salt, cinnamon, and spiced rum to the skillet.
- Stir until the sugar is melted and the mixture is well combined.
- Add walnuts and sliced banana to the skillet.
- Cook for two minutes, allowing the flavors to meld and the banana to soften.
- Serve the sauce over prepared crepes.
Notes
- Add a scoop of vanilla ice cream on top for a delightful dessert.
- Drizzle chocolate syrup over the crepes for an extra indulgence.
- Experiment with different fruits like berries or sliced apples.

