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Bananas Foster Crepes

by Danielle Cochran

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If you’re looking for a dessert that’s not just easy but downright delicious, you’ve landed on the right recipe – Bananas Foster Crepes. Imagine a warm, gooey sauce made with butter, brown sugar, and a splash of spiced rum, generously coating sliced bananas and optional walnuts. This heavenly concoction is then poured over delicate crepes, creating a luscious breakfast or dessert that you won’t be able to get enough of.

A plate of Bananas Foster Crepes, folded and topped with caramelized banana slices, walnuts, and two scoops of vanilla ice cream, garnished with chopped walnuts.

Why You’ll Love Bananas Foster Crepes

  • Easy and Quick: This recipe takes only a few minutes to whip up, making it a perfect go-to for last-minute cravings or surprise guests.
  • Irresistible Flavor Combination: The blend of caramelized flavors, sweet bananas, and warm cinnamon creates a comforting treat that’s hard to resist.
  • Perfect Dessert or Breakfast: Whether you’re ending a meal on a sweet note or indulging in a delightful breakfast, Bananas Foster Crepes are a versatile and satisfying choice.
  • Family-Friendly: The familiar and delightful taste of bananas foster is sure to be a hit with the entire family.
  • Customizable: You can get creative with variations, adding ice cream, drizzling chocolate syrup, or experimenting with different fruits.

Ingredients Needed To Make Bananas Foster Crepes

  • Butter
  • Brown sugar
  • Salt
  • Vanilla extract
  • Banana
  • Cinnamon
  • Spiced rum
  • Optional: Walnuts

How To Make Bananas Foster Crepes

Sliced banana and chopped walnuts are arranged on a light cutting board, with part of a plate holding Bananas Foster Crepes visible in the top left corner, all set on a wooden table.
  1. Place a skillet over medium heat.
  2. Add butter, vanilla extract, brown sugar, salt, cinnamon, and spiced rum to the skillet.
A glass measuring cup filled with a frothy, light beige liquid—perfect for making Bananas Foster Crepes—sits on a rustic wooden surface. The cup shows measurement markings in red.
  1. Stir until the sugar is melted and the mixture is well combined.
  2. Add walnuts and sliced banana to the skillet.
Banana slices and chopped nuts are being sautéed in a skillet with oil or butter, creating a caramelized mixture reminiscent of Bananas Foster Crepes. The skillet rests on a wooden surface.
  1. Cook for two minutes, allowing the flavors to meld and the banana to soften.
  2. Serve the sauce over prepared Bananas Foster Crepes.
A stack of thin, round, light brown Bananas Foster Crepes sits on a white plate, placed on a rustic wooden surface.
A plate of Bananas Foster Crepes topped with caramelized banana slices, chopped walnuts, and two scoops of vanilla ice cream sits on a rustic wooden table with a bowl of walnuts, a fork, and cinnamon sticks nearby.

Variations & Substitutions

  • Add a scoop of vanilla ice cream on top for a delicious dessert.
  • Drizzle chocolate syrup over the crepes for an extra indulgence.
  • Experiment with different fruits like berries or sliced apples.

Commonly Asked Questions

Can I omit the rum for a non-alcoholic version? 

Yes, you can omit the spiced rum and still enjoy a delicious bananas foster flavor.

Are there alternatives to walnuts? 

Certainly, you can replace walnuts with pecans or leave them out for a nut-free version.

How do I store leftover sauce? 

Store any unused sauce in an airtight container in the refrigerator for up to two days. Reheat before using.

How do I store leftover crepes?

Store in an airtight container in the fridge for up to 2 days. Reheat in the microwave before eating.

Two scoops of vanilla ice cream sit on thin Bananas Foster Crepes, topped with caramelized banana slices, chopped walnuts, and syrup, served on a white plate.
Two scoops of vanilla ice cream sit on thin Bananas Foster Crepes, topped with caramelized banana slices, chopped walnuts, and syrup, served on a white plate.

Bananas Foster Crepes

Danielle Cochran
I love the blend of caramelized flavors and the comforting warmth it brings to each bite.
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 2 minutes
Total Time 12 minutes
Course Breakfast, Dessert
Cuisine American, French
Servings 2
Calories 433 kcal

Equipment

  • Measuring cups/spoons
  • Skillet
  • Stirring utensil

Ingredients
  

  • 4 tbsp butter
  • ¼ cup packed brown sugar
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 banana sliced
  • ¼ tsp cinnamon
  • ¼ cup spiced rum
  • Optional: 1/2 cup walnuts
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Instructions
 

  • Place a skillet over medium heat.
  • Add butter, vanilla extract, brown sugar, salt, cinnamon, and spiced rum to the skillet.
  • Stir until the sugar is melted and the mixture is well combined.
  • Add walnuts and sliced banana to the skillet.
  • Cook for two minutes, allowing the flavors to meld and the banana to soften.
  • Serve the sauce over prepared crepes.

Notes

Variations:
  • Add a scoop of vanilla ice cream on top for a delightful dessert.
  • Drizzle chocolate syrup over the crepes for an extra indulgence.
  • Experiment with different fruits like berries or sliced apples.

Nutrition

Serving: 1gCalories: 433kcalCarbohydrates: 41gProtein: 1gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 189mgPotassium: 259mgFiber: 2gSugar: 34gVitamin A: 738IUVitamin C: 5mgCalcium: 35mgIron: 0.4mg
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