Bananas Foster Crepes
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If you’re looking for a dessert that’s not just easy but downright delicious, you’ve landed on the right recipe – Bananas Foster Crepes. Imagine a warm, gooey sauce made with butter, brown sugar, and a splash of spiced rum, generously coating sliced bananas and optional walnuts. This heavenly concoction is then poured over delicate crepes, creating a luscious breakfast or dessert that you won’t be able to get enough of.
Why You’ll Love Bananas Foster Crepes
- Easy and Quick: This recipe takes only a few minutes to whip up, making it a perfect go-to for last-minute cravings or surprise guests.
- Irresistible Flavor Combination: The blend of caramelized flavors, sweet bananas, and warm cinnamon creates a comforting treat that’s hard to resist.
- Perfect Dessert or Breakfast: Whether you’re ending a meal on a sweet note or indulging in a delightful breakfast, Bananas Foster Crepes are a versatile and satisfying choice.
- Family-Friendly: The familiar and delightful taste of bananas foster is sure to be a hit with the entire family.
- Customizable: You can get creative with variations, adding ice cream, drizzling chocolate syrup, or experimenting with different fruits.
Ingredients Needed To Make Bananas Foster Crepes
- Butter
- Brown sugar
- Salt
- Vanilla extract
- Banana
- Cinnamon
- Spiced rum
- Optional: Walnuts
How To Make Bananas Foster Crepes
- Place a skillet over medium heat.
- Add butter, vanilla extract, brown sugar, salt, cinnamon, and spiced rum to the skillet.
- Stir until the sugar is melted and the mixture is well combined.
- Add walnuts and sliced banana to the skillet.
- Cook for two minutes, allowing the flavors to meld and the banana to soften.
- Serve the sauce over prepared Bananas Foster Crepes.
Variations & Substitutions
- Add a scoop of vanilla ice cream on top for a delicious dessert.
- Drizzle chocolate syrup over the crepes for an extra indulgence.
- Experiment with different fruits like berries or sliced apples.
Commonly Asked Questions
Can I omit the rum for a non-alcoholic version?
Yes, you can omit the spiced rum and still enjoy a delicious bananas foster flavor.
Are there alternatives to walnuts?
Certainly, you can replace walnuts with pecans or leave them out for a nut-free version.
How do I store leftover sauce?
Store any unused sauce in an airtight container in the refrigerator for up to two days. Reheat before using.
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Craveworthy Baking
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A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How do I store leftover crepes?
Store in an airtight container in the fridge for up to 2 days. Reheat in the microwave before eating.
Bananas Foster Crepes
Equipment
- Measuring cups/spoons
- Skillet
- Stirring utensil
Ingredients
- 4 tbsp butter
- ¼ cup brown sugar
- Pinch of salt
- 1 tsp vanilla extract
- 1 banana sliced
- ¼ tsp cinnamon
- ¼ cup spiced rum
- Optional: 1/2 cup walnuts
Instructions
- Place a skillet over medium heat.
- Add butter, vanilla extract, brown sugar, salt, cinnamon, and spiced rum to the skillet.
- Stir until the sugar is melted and the mixture is well combined.
- Add walnuts and sliced banana to the skillet.
- Cook for two minutes, allowing the flavors to meld and the banana to soften.
- Serve the sauce over prepared crepes.
Notes
- Add a scoop of vanilla ice cream on top for a delightful dessert.
- Drizzle chocolate syrup over the crepes for an extra indulgence.
- Experiment with different fruits like berries or sliced apples.
