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Angel Food Cake with Strawberry Sauce

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There’s something incredibly delightful about biting into a light, airy Angel Food Cake, especially when it’s paired with a refreshing strawberry sauce. Angel Food Cake with Strawberry Sauce is one of those timeless recipes that seamlessly combines simplicity with indulgence. Let’s not forget how easy it is to make, appealing to both seasoned bakers and novices alike. What you end up with is a sweet and yummy cloud of a dessert that’s perfectly complemented by the tartness of ripe strawberries.

This is an ideal choice for various occasions, be it a casual family dinner, a picnic, or a more formal gathering like a wedding or birthday celebration. From the first look to the last bite, this cake is a showstopper that promises to be the talk of the table. And let’s not forget that it can be made gluten-free, opening up this heavenly treat to even more people. If you’ve been searching for a dessert that’s easy to make, astonishingly delicious, and ever-so-versatile, Angel Food Cake with Strawberry Sauce is the one for you.

Why You’ll Love Angel Food Cake with Strawberry Sauce

  • Easy to Make: One of the most striking features of this cake is how straightforward the recipe is. You don’t need advanced baking skills to pull this off. A mixing bowl, a few ingredients, and you’re good to go. With such a simple process, it’s a joy to both make and eat.
  • Gluten-Free: Using gluten-free flour means this cake can be enjoyed by nearly everyone. It’s a thoughtful touch when you’re serving a crowd, ensuring that more people can enjoy your delicious creation without worry.
  • Versatility: This Angel Food Cake with Strawberry Sauce isn’t just for one season or occasion. Its lightness makes it perfect for summer gatherings, but its comforting sweetness also makes it a hit in colder seasons. It’s a year-round treat that’s always appropriate.
  • Customizable: While the recipe is fantastic as-is, the simplicity of the cake and the sauce means that you can easily pair them with other fruits or toppings, adding your personal touch to this classic recipe.
  • Perfectly Balanced Flavors: The light, airy cake pairs so wonderfully with the fresh, tart strawberry sauce that it’s like a match made in culinary heaven. The combination of sweet and tangy ensures each bite is an unforgettable experience.

What You Need To Make Angel Food Cake with Strawberry Sauce

  • Measuring cups/spoons
  • Mixing bowl
  • Hand mixer or KitchenAid
  • Angel Food Pan
  • Oven

Ingredients You Need To Make Angel Food Cake with Strawberry Sauce

  • GF flour
  • Powdered sugar
  • Salt
  • Egg whites
  • Vanilla extract
  • Almond extract
  • Cream of tartar
  • Strawberries
  • Sugar
  • Chambord liquor

How To Make Angel Food Cake with Strawberry Sauce

Cake:

  1. Preheat the oven to 325 degrees.
  2. Do not grease the angel food pan.
  3. In a mixing bowl, add the egg whites, vanilla extract, and cream of tartar.
  4. Mix on high for a couple of minutes until stiff peaks form, then gradually add powdered sugar and salt.
  5. In a separate mixing bowl, sift together flour and the remaining powdered sugar.
  6. Gently fold tablespoons of the flour mixture into the egg whites.
  7. Add the flour in four batches, gently folding each time.
  8. Spoon the mixture into the pan and level the top.
  9. Bake for 40-45 minutes until a toothpick inserted halfway through comes out clean.
  10. Turn the pan upside down on a cooling rack for one hour or until the cake is completely cooled.

Strawberry Sauce:

  1. Clean and quarter the strawberries.
  2. Add all ingredients to a bowl and mix well.
  3. Let sit for 30 to 60 minutes for the flavors to meld.
  4. Top each slice of cake with the fresh strawberry sauce.

Commonly Asked Questions

Can I use a different kind of fruit for the sauce?

While strawberries are ideal for this recipe, you can experiment with other fruits if you wish. However, the unique taste and texture of strawberries make them especially complementary to angel food cake.

What’s the best occasion for serving this cake?

This cake is perfect for virtually any occasion. Its lightness makes it especially good for summer events, but it’s also a comforting choice in the colder seasons.

Can I make this cake ahead of time?

Yes, you can make the angel food cake a day in advance. Keep it in an airtight container to maintain its freshness. The strawberry sauce is best made fresh but can be stored in the fridge for up to two days.

Is this cake kid-friendly?

Absolutely, kids generally love both the cake and the strawberry sauce. The natural sweetness and fluffy texture of the cake are often a hit with younger audiences.

Angel Food Cake with Strawberry Sauce

Angel Food Cake with Strawberry Sauce is one of those timeless recipes that seamlessly combines simplicity with indulgence.
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 1 hour
Servings: 8 servings
Calories: 149kcal

Equipment

  • Measuring cups/spoons
  • Hand mixer or KitchenAid
  • Angel Food Pan
  • Oven

Ingredients

Cake

  • 1 cup 1.1 GF flour
  • 1 ½ cups powdered sugar
  • Pinch of salt
  • 12 egg whites
  • 2 tsp vanilla extract
  • ½ tsp almond extract
  • 2 tsp cream of tartar

Strawberry Sauce

  • 5 cups of strawberries quartered
  • 1/3 cup of sugar
  • 1 tbsp Chambord liquor
  • pinch of salt

Instructions

  • Preheat the oven to 325 degrees.
  • This will fit a traditional angel food pan-IMPORTANT do not grease the pan.
  • In a mixing bowl add the egg whites, vanilla extract and cream of tartar.
  • Mix on high for a couple of minutes until stiff peaks start to form and slowly add 1 cup of powdered sugar and salt.
  • Once mixed in and a little glossy.
  • Remove and set aside.
  • In a separate mixing bowl sift together 1 cup of flour and ½ cup of powdered sugar.
  • Add a couple of tablespoons of the flour mixture to the egg whites and fold in gently.
  • We want to keep it light and airy as possible.
  • Add the flour in about 4 batches folding in it each time.
  • Gently spoon the mixture into the pan and then move the pan around on a flat surface to even it out on top.
  • Bake for 40-45 minutes until a toothpick inserted ½ way through comes out clean.
  • Remove, place the pan upside down on a cooling rack for 1 hour or until the cake is cooled completely.
  • Once cooled scrape the edges of the cake from the pan gently and remove the cake.

How to Make Strawberry Sauce

  • Clean and quarter the strawberries.
  • Add all the ingredients to a bowl and mix well.
  • Let sit for 30 minutes to 1 hr. to allow the flavors to merry together.
  • Top each slice with the fresh strawberry sauce.

Nutrition

Calories: 149kcal | Carbohydrates: 32g | Protein: 5g | Fat: 0.1g | Sodium: 76mg | Potassium: 200mg | Fiber: 0.001g | Sugar: 31g | Calcium: 4mg | Iron: 0.1mg
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Angel Food Cake with Strawberry Sauce truly has it all. Its simplicity makes it accessible for bakers of all levels, while its mouth-watering flavors make it a standout dish that you’ll find yourself making again and again. The gluten-free aspect opens it up to a wider audience, ensuring that everyone can have a slice of this divine dessert. Whether you’re celebrating a special occasion or simply want to treat your family to something extraordinary, this recipe delivers on all fronts. Get ready to impress with the easiest, most delectable cake you’ll ever make

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