Peanut Butter Strawberry Crisp
This crisp is so easy to make and perfect for summertime! The star ingredient is peanuts. Peanuts provide 19 vitamins and minerals, 7g of protein, heart healthy fats and fiber, all for as little as 18.9 cents per serving. Which is delicious news for you, and your budget.
Peanut butter and strawberries are both ingredients that many people find comforting and indulgent. The sweet and creamy elements of the dish can provide a sense of satisfaction and treat-like experience, making it enjoyable for dessert or as a special treat.
Why You’ll Love Peanut Butter Strawberry Crisp
- Flavor combination: The combination of peanut butter and strawberries can create a delightful balance of sweet and nutty flavors. The natural sweetness of strawberries complements the rich and creamy taste of peanut butter, resulting in a harmonious and delicious flavor profile.
- Textural contrast: A crisp typically has a crunchy and crumbly topping, which contrasts with the soft and juicy texture of the strawberries. This textural interplay can add an enjoyable dimension to each bite, providing a satisfying eating experience.
- Familiarity and nostalgia: If you have fond memories or an affinity for the taste of peanut butter and strawberries, it can evoke a sense of nostalgia and familiarity. These flavors might remind you of childhood snacks, classic desserts, or favorite flavor combinations that you enjoy.
Ingredients You Need To Make Peanut Butter Strawberry Crisp
- Srawberries
- Cornstarch
- Sugar
- Peanuts
- Rolled oats
- Brown sugar
- Cinnamon
- Butter
- Gluten free flour
How To Make Peanut Butter Strawberry Crisp
- Preheat the oven to 375 degrees.
- Mix all the ingredients together and pour into a 7×10 baking dish.
Is Strawberry Crisp Dairy Free and Gluten Free?
This recipe is already gluten and dairy free – yay!
Commonly Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries in a peanut butter strawberry crisp. Frozen strawberries can be a convenient alternative, especially if fresh strawberries are not in season or readily available.
How do I store a crisp?
To store a peanut butter strawberry crisp, make sure it has cooled completely before transferring it to an airtight container.
If you plan to consume it within a few days, refrigerate the crisp. For longer-term storage, freeze it by tightly wrapping the container with additional layers of plastic wrap or aluminum foil. Label the container with the date for reference.
When you’re ready to enjoy the crisp, thaw it in the refrigerator overnight and reheat it in the oven at a low temperature until warmed through. Proper storage will help maintain the crisp’s texture and flavor, ensuring that you can savor it later with the same deliciousness as when it was freshly made.
Why You’ll Love This Recipe
Whether you choose to enjoy it with a dollop of ice cream, a spoonful of yogurt, or on its own, this peanut butter strawberry crisp is a versatile dessert that can be enjoyed in various ways, making it a delightful treat for any occasion.
More delicious strawberry recipes you’ll love:
Peanut Butter Strawberry Crisp
Ingredients
Ingredients: Filling
- 5 cups of strawberries quartered
- 3 tbsp cornstarch
- 1/3 cup of sugar
Ingredients: Topping
- 1 1/2 cups peanuts
- 1 1/2 cups rolled oats
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup cold butter
- 2 tbsp gluten free flour.
Instructions
Filling:
- Preheat the oven to 375 degrees.
- Mix all the ingredients together and pour into a 7×10 baking dish.
Topping:
- Mix all the ingredients together with a fork and top the strawberries.
- Bake for 20-30 minutes or until golden brown. Enjoy!