No-Bake Strawberry Pretzel Pie Recipe {Easy Strawberry Dessert!}
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Sweet, Salty, Creamy, And Cold In All The Right Ways
The salty pretzel crust keeps the sweet filling from feeling one-note, and the sliced strawberries add fresh texture between the creamy base and soft strawberry topping. Once chilled, the top layer sets around the berries and gives the whole dessert that classic strawberry pretzel salad feel in a cleaner, sliceable form!
Here is how it all comes together:
- Mix the crushed pretzels, melted butter, and sugar, then press the mixture into the dish to form the crust.
- Bake the crust just until it sets, then let it cool completely before adding the filling.
- Mix the cream cheese, powdered sugar, and vanilla until smooth, then spread the mixture over the cooled crust.
- Arrange the sliced strawberries evenly over the filling.
- Pour the prepared strawberry gelatin over the berries, then chill the dessert until fully set.
This is an easy make-ahead dessert because the fridge time improves the texture and makes the slices cleaner. It also fits potlucks and holiday tables well, since the pan serves plenty and the salty pretzel crust gives it more contrast than a standard strawberry cream dessert!
Watch How To Make No-Bake Strawberry Pretzel Pie
No-Bake Strawberry Pretzel Pie
No-Bake Strawberry Pretzel Pie combine a buttery pretzel crust, sweet cream cheese filling, fresh strawberries, and a strawberry gelatin topping for a chilled dessert!
Equipment
- measuring spoons/cups
- 7×10 casserole dish
- Oven
Ingredients
Crust
- 1 ½ cups pretzels finely crushed
- 8 tbsp butter melted
- 2 tbsp sugar
Filling
- 16 ounces cream cheese room temp
- 2 cups powdered sugar
- 1 tbsp vanilla extract.
Topping
- 1 lb strawberries sliced
- 6 ounces Jello mix make according to directions
Instructions
Topping
- Top the cream cheese with sliced strawberries,
- Make the Jello and pour on top of the strawberries.
- Place in the fridge until its set. Approx 4 hrs. Enjoy!
Crust
- Preheat the oven to 350 degrees.
- This fits a 7×10 casserole dish.
- Mix the ingredients together and press into the bottom of the dish.
- Bake for 10 minutes and allow to cool.
Filling
- Mix the ingredients together and pour on top of the cooled crust.
Nutrition
Calories: 392kcalCarbohydrates: 48gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 58mgSodium: 370mgPotassium: 135mgFiber: 1gSugar: 37gVitamin A: 745IUVitamin C: 22mgCalcium: 48mgIron: 1mg
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