Are you ready to embark on a culinary adventure that combines the divine flavors of strawberry, pretzel, and cream cheese? If so, then get ready to fall in love with our delectable Strawberry Pretzel Pie recipe!
This delightful dessert is sure to please both your taste buds and your cravings for a stunningly beautiful dessert. With a crunchy pretzel crust, creamy cream cheese filling, and a layer of luscious strawberry and Jello topping, this pie is a showstopper in both taste and presentation.
Why You’ll Love This Strawberry Pretzel Pie
- A Perfect Balance of Sweet and Salty: The combination of the pretzel crust and the sweet cream cheese filling creates a tantalizing balance of flavors. The saltiness of the pretzels perfectly complements the sweet and creamy filling, resulting in a dessert that is irresistibly delicious.
- Easy to Make, Minimal Effort Required: Don’t let the impressive final result fool you! This recipe is surprisingly simple to make. With just a few basic steps and easily accessible ingredients, you can have a stunning pie ready to wow your friends and family in no time.
- Versatile for Any Occasion: Whether you’re planning a fancy dinner party, a casual gathering with friends, or simply want to treat yourself to a delicious dessert, this Strawberry Pretzel Pie is perfect for any occasion. Its vibrant colors and delightful taste make it an eye-catching and crowd-pleasing dessert option.
Ingredients You Need To Make Strawberry Pretzel Pie
- Pretzels (finely crushed)
- Butter (melted)
- Cream cheese (room temperature)
- Powdered sugar
- Vanilla extract
- Jello mix
How To Make Strawberry Pretzel Pie
Preheat the oven to 350 degrees and prepare a 7×10 casserole dish.
In a mixing bowl, combine the finely crushed pretzels, melted butter, and sugar. Mix well.
Press the pretzel mixture into the bottom of the casserole dish, creating an even crust.
Bake the crust in the preheated oven for 10 minutes, then allow it to cool.
In a separate mixing bowl, mix together the room temperature cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Pour the cream cheese filling on top of the cooled pretzel crust, spreading it evenly.
Slice the strawberries and place them on top of the cream cheese filling.
Prepare the Jello mix according to the directions on the package, and then pour it over the sliced strawberries.
Place the pie in the fridge and let it set for approximately 4 hours.
Once set, remove the pie from the fridge and prepare to be amazed by its beauty and taste. Enjoy!
COMMONLY ASKED QUESTIONS
Can I substitute the Jello with a different flavor?
Feel free to experiment with different Jello flavors to customize your Strawberry Pretzel Pie. You can even try using fresh fruit puree as a topping for a more natural option.
How long does the pie need to set in the fridge?
We recommend letting the pie set for approximately 4 hours to ensure that it is firm and ready to be enjoyed. However, if you’re short on time, you can try placing it in the freezer for a shorter period to speed up the setting process.
Strawberry Pretzel Pies
- measuring spoons/cups
- Mixing Bowl
- 7×10 casserole dish
- 1 1/2 cups pretzels finely crushed
- 8 tbsp butter melted
- 2 tbsp sugar
- 16 oz cream cheese room temp
- 2 cups powdered sugar
- 1 tbsp vanilla extract.
- 1 lb strawberries sliced
- 6 oz Jello mix make according to directions
- Top the cream cheese with sliced strawberries,
- Make the Jello and pour on top of the strawberries.
- Place in the fridge until its set. Approx 4 hrs. Enjoy!
- Preheat the oven to 350 degrees.
- This fits a 7×10 casserole dish.
- Mix the ingredients together and press into the bottom of the dish.
- Bake for 10 minutes and allow to cool.
- Mix the ingredients together and pour on top of the cooled crust.
This Strawberry Pretzel Pie is not only a feast for the eyes but also a delight for the taste buds. The combination of the savory pretzel crust, the creamy and tangy cream cheese filling, and the burst of sweetness from the strawberries and Jello topping creates a truly irresistible dessert. Plus, with its simple preparation and versatile nature, this pie can be enjoyed on any occasion, from backyard picnics to elegant dinner parties.