If you’re looking for a go-to dinner option that combines simple preparation with high-quality flavors, look no further than Alla Buttera. This delicious pasta dish is sure to become a family favorite, thanks to its mouthwatering combination of ground pork, pancetta, and aromatic herbs. What’s even better is that it only takes 10 minutes to prep and another 15 to 20 minutes to cook.
That’s right; you can have a scrumptious meal ready in under 30 minutes! This dish is not just quick and easy; it’s also incredibly versatile, making it perfect for weeknight dinners, family gatherings, and even special occasions. The blend of herbs and spices perfectly complements the rich pork and pancetta, ensuring each bite is packed with flavor.
Why You’ll Love Alla Buttera
- Quick and Easy: With a prep time of just 10 minutes and a cooking time of 15 to 20 minutes, this dish is perfect for those busy weekdays when you still want a delicious meal.
- Rich, Savory Flavors: The ground pork and diced pancetta blend beautifully with the herbs, spices, and veggies to create a dish that’s brimming with flavor.
- Versatility: Alla Buttera is excellent for family dinners, but it’s also sophisticated enough for hosting friends or special occasions.
- One-Pan Wonder: You only need a skillet for this recipe, making cleanup a breeze.
- Gluten-Free: Those with dietary restrictions can also indulge, thanks to the use of gluten-free pasta.
What You Need To Make Alla Buttera
- Measuring spoons/cups
Ingredients You Need To Make Alla Buttera
- GF pasta
- Ground pork
- Olive oil
- Ground sage
- Kosher salt
- Black pepper
- Celery stalks
- Dry white wine
- Cherry tomatoes
- Tomato sauce
How To Make Alla Buttera
- Start by adding the olive oil, ground pork, and pancetta to a large skillet.
- Place the skillet over medium heat.
- Once the meat is cooked, add in the diced onion, chopped celery, and all the seasonings.
- Continue cooking until the onions become translucent.
- Add in the remaining ingredients: shredded carrots, cherry tomatoes, dry white wine, and tomato sauce.
- Stir everything together well.
- Finally, toss in the cooked gluten-free pasta.
- Turn off the heat and let the pasta sit for about 5 minutes to allow the sauce to soak in.
- Enjoy your meal!
Commonly Asked Questions
Can I Substitute the Ground Pork?
Ground pork is essential for the authentic Alla Buttera flavor, so substitutions are not recommended.
Is it Possible to Use Regular Pasta?
Yes, you can use regular pasta if you’re not following a gluten-free diet. However, ensure it’s cooked al dente.
What Kind of White Wine Should I Use?
Dry white wines like Pinot Grigio or Sauvignon Blanc are good options. The wine enhances the flavors of the dish.
Can I Make This Dish Ahead of Time?
Alla Buttera tastes best when fresh, but you can prepare the sauce ahead of time and mix it with freshly cooked pasta before serving.
- measuring spoon/cups
- 1 pkg GF pasta cooked according to directions
- 1 lb ground pork
- 4 oz pancetta diced
- 2 tbsp olive oil
- 1/2 tsp ground sage
- 1/2 tsp rosemary
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp garlic minced
- 2 celery stalks chopped
- 1 cup of carrots shredded
- 1 large onion diced
- 1/2 cup dry white wine
- 3 cups cherry tomatoes cut in half
- 1/2 cup tomato sauce
- In a large skillet add the olive oil, ground pork and pancetta.
- Place over medium heat.
- Once cooked add the onion, celery, all seasonings and cook until the onions are translucent. Add the rest of the ingredients.
- Stir well and toss in the pasta.
- Turn off heat, let sit for 5 minutes for the sauce to soak into the pasta a little. Enjoy!
Alla Buttera is a lifesaver for anyone who desires something both quick and gourmet. Its rich flavors are developed with a beautiful mix of high-quality ingredients like ground pork, pancetta, and aromatic herbs. Moreover, the one-pan aspect of this recipe means you’ll spend less time cleaning and more time enjoying your meal. Whether you’re a busy parent, a culinary novice, or someone just looking for a meal that can impress without much effort, Alla Buttera ticks all the boxes. You’ll find yourself coming back to this recipe time and again, not just for its ease but for its unbeatable flavors. So go ahead and make dinner time special with Alla Buttera; you won’t regret it.