Air Fryer Chocolate Chip Cookies
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If you’re like me and love a cookie with a crispy edge and a gooey center, you’re going to want to try these Air Fryer Chocolate Chip Cookies. I recently started using my new Typhur air fryer, and let me tell you, it’s been a game-changer! The extra-wide basket is perfect for whipping up these cookies in batches, making them a breeze to bake. I love that these cookies come out perfectly crisp on the outside but still soft and gooey inside—just the way I like them. Plus, with just an hour of chilling time, they’re quick enough for a last-minute treat. Trust me, you’ll want to make these on repeat!
Why You’ll Love Air Fryer Chocolate Chip Cookies
- Perfect Texture: Crispy edges with a gooey center—exactly what you want in a chocolate chip cookie.
- Quick Prep: With just an hour of chilling time, you can have fresh cookies in under 30 minutes.
- Easy Air Fryer Use: The Typhur air fryer’s extra-wide basket makes baking a breeze, even if you’re making multiple batches.
- Versatile Ingredients: Toss in walnuts if you like a bit of crunch or stick to classic chocolate chips for a timeless treat.
- Minimal Cleanup: Baking with parchment paper means easy cleanup—less time scrubbing, more time enjoying your cookies.
Ingredients Needed To Make Air Fryer Chocolate Chip Cookies
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Butter
- Brown sugar
- Sugar
- Egg
- Vanilla extract
- Gluten-free flour or all-purpose flour
- Cornstarch
- Baking soda
- Semi-sweet chocolate chips
- Milk chocolate chips
- Walnuts (optional)
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Air Fryer Chocolate Chip Cookies
- Mix Wet Ingredients: Cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
- Add Dry Ingredients: Mix in the flour, cornstarch, and baking soda. Stir until combined, then fold in the chocolate chips and walnuts if using.
- Chill Dough: Cover the dough and refrigerate for at least an hour.
- Prepare Air Fryer: Line the air fryer basket with parchment paper. Scoop dough onto the paper, spacing them out.
- Air Fry Cookies: Cook at 325°F for 9 minutes. Let the cookies sit in the air fryer for 3 minutes before removing.
- Cool and Serve: Transfer cookies to a wire rack to cool completely. Enjoy!
Commonly Asked Questions
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe container for up to three months. Just make sure they’re completely cooled before freezing.
Can I use a different type of flour?
If you don’t have gluten-free flour, you can substitute it with regular all-purpose flour. Just remember that this will change the texture and may not be suitable for those with dietary restrictions.
How can I make these cookies without an air fryer?
If you don’t have an air fryer, you can bake these cookies in a conventional oven. Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes, or until the edges are golden brown.
Can I substitute the chocolate chips?
Yes, you can swap out the semi-sweet and milk chocolate chips for any other type of chocolate or add-ins you prefer, like white chocolate chips or dried fruit. Just keep in mind that it will alter the flavor of the cookies.
What if I don’t have an ice cream scoop?
If you don’t have an ice cream scoop, you can use a regular spoon to drop the dough onto the parchment paper. Just make sure the cookies are evenly spaced to allow for even cooking.
How do I ensure my cookies are crispy on the outside and gooey on the inside?
Chilling the dough before baking helps the cookies hold their shape and develop a crispy exterior. The air fryer’s quick cooking time helps achieve a gooey center while maintaining a crispy edge.
Can I use a different type of nut?
Absolutely! If you prefer a different nut, such as pecans or almonds, feel free to substitute. Just chop them into smaller pieces so they mix well with the dough.
Air Fryer Chocolate Chip Cookies
Equipment
- Measuring cups and spoons
- Ice cream scoop (approx. 2 tbsp)
- Wire cookie rack
- Shape
Ingredients
- ½ cup butter room temperature
- ½ cup packed brown sugar
- ⅓ cup sugar
- 1 egg
- 1 ½ tsp vanilla extract
- 1 ½ cups 1:1 gluten-free flour or all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- Optional: ½ cup walnuts
Instructions
- Mix Wet Ingredients: In a mixing bowl, cream together the room temperature butter and sugars for about 5 minutes until light and fluffy. Mix in the egg and vanilla extract until well combined.
- Add Dry Ingredients: Add the gluten-free flour, cornstarch, and baking soda to the wet ingredients. Mix until just incorporated—be careful not to overmix. Fold in the chocolate chips and optional walnuts.
- Chill Dough: Cover the dough and refrigerate for at least 1 hour, or overnight for best results.
- Prepare Air Fryer: Line the air fryer basket with parchment paper. Use an ice cream scoop (about 2 tablespoons) to scoop the cookie dough onto the parchment paper, leaving 2 inches of space between the cookies and the edges of the tray. You should be able to fit approximately 5 cookies per batch.
- Air Fry Cookies: Air fry the cookies at 325°F (163°C) for 9 minutes. Once done, leave the cookies in the air fryer basket for an additional 3 minutes before removing.
- Cool and Serve: Transfer the cookies to a wire cookie rack to cool completely. This will give the cookies a crispy exterior with a gooey interior. Enjoy your delicious treat!
Nutrition
These Air Fryer Chocolate Chip Cookies are a game changer for quick and easy treats. The crispy edges and gooey centers are pure cookie bliss, especially when made in my Typhur air fryer. Trust me, once you try these, you’ll wonder how you ever lived without them. Perfect for satisfying your sweet tooth or impressing friends with minimal effort!
