Zucchini Bread with Streusel Topping
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Zucchini bread is the ultimate comfort food, and this recipe takes it to the next level! The moist, flavorful bread combined with the crunchy, buttery streusel topping is a match made in baking heaven. It’s the perfect way to use up those extra zucchinis from your garden or the farmer’s market. Plus, using a high-quality zucchini bread mix like the one from XO Baking Co. makes it even easier to whip up this delicious treat.
Why You’ll Love Zucchini Bread with Streusel Topping
- Perfect for Zucchini Lovers: This recipe uses pre-made zucchini bread mix for that classic zucchini flavor!
- Easy and Delicious: With simple ingredients and minimal effort, this zucchini bread is a crowd-pleaser.
- Versatile Treat: Enjoy this bread for breakfast, a snack, or dessert – it’s perfect for any occasion.
- Crunchy Topping: The streusel topping adds a delightful texture and flavor to the moist bread.
- Cozy Comfort Food: This warm and comforting bread is perfect for chilly days or a cozy afternoon.
Ingredients Needed To Make Zucchini Bread with Streusel Topping
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Zucchini bread mix
- Lemon zest
- Butter
- Brown sugar
- Granulated sugar
- Flour
- Powdered sugar
- Lemon juice
- Milk
Substitutions + Alternatives
Can I make zucchini bread from scratch?
Absolutely! Try our homemade zucchini bread recipe for an easy gluten-free option!
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Zucchini Bread with Streusel Topping
- Mix it Up: Combine the zucchini bread mix and lemon zest in a bowl.
- Batter it Up: Pour the batter into a loaf pan.
- Make the Crumble: Mix the butter, sugars, and flour for the streusel topping. Sprinkle it over the batter.
- Bake and Cool: Bake until a toothpick comes out clean, then let it cool completely before serving.
- Optional Glaze: Whisk together powdered sugar, lemon juice, and milk for a sweet drizzle.
Variations & Substitutions
- Add-Ins: Incorporate other ingredients like nuts, chocolate chips, or dried fruit for extra texture and flavor.
- Spice It Up: Experiment with different spices like cinnamon, nutmeg, or cardamom for a unique twist.
- Glaze Alternatives: Instead of a lemon glaze, try a cream cheese frosting or a simple powdered sugar glaze.
Commonly Asked Questions
How Should I Store Zucchini Bread?
Zucchini bread is best stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. Thaw overnight in the refrigerator before serving.
Can I Heat Leftover Zucchini Bread?
Yes! Pop a slice in the microwave for 10 seconds to lightly warm it up.
Zucchini Bread with Streusel Topping
Equipment
- toothpick
Ingredients
- 1 pkg XO Baking Zucchini Bread Mix
- 1 tsp lemon zest
Streusel Ingredients
- 1/3 cup butter melted
- 2 tbsp brown sugar
- 1/4 cup granulated sugar
- 1/2 cup 1.1 GF flour
Glaze Ingredients
- 2 cups powdered sugar
- 1 tsp lemon juice
- 2 tbsp milk
Instructions
Prepare Zucchini Bread
- Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
- In a mixing bowl, prepare the zucchini bread mix according to the package directions.
- Add 1 tsp of lemon zest to the batter and mix well.
- Pour the batter into the prepared loaf pan.
Prepare Streusel Topping
- In a separate bowl, combine 1/3 cup melted butter, 2 tbsp brown sugar, 1/4 cup granulated sugar, and 1/2 cup 1.1 GF flour.
- Mix until crumbly.
- Sprinkle the streusel mixture evenly over the zucchini bread batter.
Bake
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely on a wire rack.
Prepare Glaze (Optional)
- In a small bowl, whisk together 2 cups powdered sugar, 1 tsp lemon juice, and 2 tbsp milk until smooth.
- Once the bread is completely cool, drizzle the glaze over the top.
Serve
- Slice and enjoy!
Nutrition
This zucchini bread is the ultimate comfort food! It’s moist, flavorful, and perfect for any occasion. With its crunchy streusel topping, it’s a real crowd-pleaser. Trust me, one slice of this delicious bread and you’ll be hooked!
