Zucchini Bread
Can you smell that amazing, inviting aroma coming from your kitchen? It’s the wonderful scent of something tasty we’re about to discover together – Zucchini Bread! It’s not just a way to use up extra zucchinis from your garden; it’s a super comfy and classic recipe.
And the coolest part? It’s really, really easy to make, even if you’re not a baking expert. Whether you’re just getting started in the kitchen or you’re a cooking whiz looking for a simple and yummy recipe, this Zucchini Bread is the way to go! Let’s dive in!
WHY YOU’LL LOVE ZUCCHINI BREAD
- Delicious Combination of Flavors: Zucchini bread is a delightful fusion of comforting spices, boasting a moist, tender crumb that will satisfy your taste buds.
- Effortless to Make: This recipe is incredibly simple and beginner-friendly, making it a fantastic choice for novice bakers and seasoned kitchen experts alike.
- Zucchini Abundance: Got a garden bursting with zucchinis? This recipe offers a perfect way to make the most of your zucchini harvest.
- Versatility: Enjoy a slice of zucchini bread as a quick breakfast or a satisfying afternoon snack. It’s a versatile treat for any time of the day.
- Healthier Twist: With grated zucchinis sneaking into the mix, you can indulge in a scrumptious treat while enjoying the benefits of added veggies.
INGREDIENTS YOU NEED TO MAKE ZUCCHINI BREAD
- GF all-purpose baking flour
- Baking powder
- Kosher salt
- Baking soda
- Cardamom
- Cinnamon
- Nutmeg
- Lemon zest
- Sugar
- Brown sugar
- Sour cream
- Vanilla extract
- Vegetable oil
- Eggs
- Zucchini
WHAT YOU NEED TO MAKE ZUCCHINI BREAD
- Measuring cups/spoons
- Mixing Bowls
- 9×5 loaf pan
- Oven
HOW TO MAKE ZUCCHINI BREAD
- Shred the zucchini and press it down into paper towels to reduce excess moisture. Set it aside.
- Preheat the oven to 350 degrees.
- Spray a 9×5 loaf pan with nonstick baking spray.
- In a bowl, add all the dry ingredients and mix well.
- In a separate bowl, add all the wet ingredients, mix well, and then add the dry ingredients.
- Fold in the zucchini and lemon zest.
- Pour the mixture into the loaf pan and bake for 60-75 minutes or until a toothpick comes out clean when inserted halfway.
- Remove, allow it to cool completely, and enjoy!
COMMONLY ASKED QUESTIONS
Can I freeze zucchini bread?
Yes, you can! Slice the bread into individual servings, wrap them in plastic wrap, and store them in airtight containers or freezer bags. It’s a great way to enjoy zucchini bread all year round.
How do I know when the bread is done baking?
Use an instant-read thermometer to check the internal temperature. When it reaches around 190°F, your zucchini bread is ready!
Can I reduce the sugar in the recipe?
Absolutely, you can adjust the sugar to your preference without affecting the overall texture of the bread.
How long can I store zucchini bread?
You can leave zucchini bread on the counter for up to 3 days. After that, it’s best to pop it in the fridge for up to 1 week.
Zucchini Bread
Equipment
- Measuring cups/spoons
- mixing bowls
- 9×5 loaf pan
- Oven
Ingredients
- 1 3/4 cups GF all purpose baking flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 1/2 tsp cardamon
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp lemon zest
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1/2 cup sour cream
- 1 tbsp vanilla extract
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/4 cup zucchini shredded
Instructions
- Shred the zucchini and press down into paper towels to reduce moisture.
- Set it aside.
- Preheat the oven to 350 degrees.
- Spray a 9×5 loaf pan with nonstick baking spray.
- In a bowl add all the dry ingredients and mix well.
- In a separate bowl add all the wet ingredients, mix well and add the dry ingredients.
- Fold in the zucchini and lemon zest.
- Pour into the loaf pan and bake for 60-75 minutes or until a toothpick comes out clean when inserted halfway.
- Remove, allow to cool completely and enjoy!
Nutrition
Zucchini Bread is a yummy, flexible treat that’s great for people who love zucchinis and those who enjoy a bit of sweetness.
It’s simple to make, tastes really comforting, and has a healthy twist, making it a fantastic option for a speedy breakfast, a snack in the afternoon, or whenever you’re in the mood for a slice of homemade deliciousness. So, get your ingredients ready and let’s start baking – your taste buds are in for a real treat!