The Easiest No-Bake Peanut Butter Banana Cream Pie You'll Ever Make

Peanut Butter Banana Cream Pie is one of those desserts that I find myself coming back to again and again. It’s super easy to whip up, and the combo of peanut butter and banana is just irresistible. I love making this when I’m in the mood for something sweet but don’t want to spend hours in the kitchen. The layers come together quickly, and the best part is, there’s no baking involved! After a quick chill, you’ve got a creamy, dreamy pie that’s perfect for any occasion.

No-Bake Peanut Butter Banana Cream Pie

Why You’ll Love Peanut Butter Banana Cream Pie

Quick & Easy: No baking required, so you can have this dessert ready in just 20 minutes—perfect for busy days when you still want something indulgent.
Peanut Butter Lovers’ Dream: If you’re a peanut butter fan, this is your dessert. The creamy peanut butter layer takes it to the next level.
Banana & Chocolate Combo: Sweet bananas paired with a touch of chocolate shavings create the perfect balance of flavors in every bite.
Perfect Make-Ahead Dessert: You can prep it ahead of time and let it chill while you go about your day—ideal for gatherings or a sweet treat after dinner.
No Special Equipment Needed: No fancy gadgets or mixers required—just a food processor and a few mixing bowls to make this easy dessert!

Ingredients Needed To Make Peanut Butter Banana Cream Pie

For the Crust:

11 oz Nilla Wafers
6 tbsp butter melted

No-Bake Peanut Butter Banana Cream Pie

For the Peanut Butter Layer:

16 oz cream cheese room temperature
1 cup creamy peanut butter
½ cup milk
¾ cup powdered sugar

No-Bake Peanut Butter Banana Cream Pie

For the Banana Pudding Layer:

5.1 oz instant banana pudding
2 cups milk
1 cup whipped topping homemade or store-bought, needs to be set whipped cream
3 bananas sliced

No-Bake Peanut Butter Banana Cream Pie

For the Banana Pudding Layer:

5.1 oz instant banana pudding
2 cups milk
1 cup whipped topping homemade or store-bought, needs to be set whipped cream
3 bananas sliced

No-Bake Peanut Butter Banana Cream Pie

For the Topping:

8 oz whipped topping
¼ cup chocolate shavings

How To Make Peanut Butter Banana Cream Pie

Preparing the Crust:

Melt the butter.
Place the Nilla Wafers into a food processor and blend until fine crumbs form.
Mix the butter and wafer crumbs together.
Press firmly into a 9”x9” baking dish with at least 2” deep sides.
Place in the fridge to set up.

Making the Peanut Butter Layer:

In a food processor, blend cream cheese, peanut butter, milk, and powdered sugar until smooth.
Spread the mixture evenly over the chilled crust.

Making the Banana Pudding Layer:

In a mixing bowl, whisk together instant banana pudding and milk until thickened.
Fold in whipped topping gently until combined.
Arrange sliced bananas evenly over the peanut butter layer.
Spread the banana pudding mixture evenly on top.