|

Stone Crab Claw Mustard Dip

As an Amazon Associate I earn from qualifying purchases.

If you’re a seafood enthusiast, you’re in for a treat with the Stone Crab Claw Mustard Dip. This delectable dip is not just a condiment; it’s an experience that elevates your seafood adventure, especially when paired with succulent crab legs.

WHY YOU’LL LOVE STONE CRAB CLAW MUSTARD DIP

  • Quick and Easy: This dip is a breeze to prepare, taking only 15 minutes of your time. It’s perfect for those moments when you’re craving a mouthwatering dip to enhance your seafood.
  • The Ideal Pairing: Stone crab claws and mustard dip are a classic combination. The creaminess of mayonnaise, the tang of yellow and Dijon mustard, and the brightness of yuzu or lemon juice create a flavor symphony that enhances the natural sweetness of crab meat.
  • Versatile: While it’s a must-try with stone crab claws, this dip is versatile enough to accompany other seafood delights like crab cakes and blue crabs or even as a sauce for your fish dishes.
  • Simple Ingredients: You only need a handful of everyday ingredients to whip up this delightful dip. It’s proof that gourmet flavors can be achieved with common household items.

INGREDIENTS YOU NEED TO MAKE STONE CRAB CLAW MUSTARD DIP

  • Mayonnaise
  • Yellow mustard
  • Dijon mustard
  • Yuzu juice (or substitute lemon juice)
  • Pinch of salt

WHAT YOU NEED TO MAKE STONE CRAB CLAW MUSTARD DIP

  • Mixing Bowl
  • Whisk

HOW TO MAKE STONE CRAB CLAW MUSTARD DIP

  1. In a small bowl, whisk together mayonnaise, yellow mustard, Dijon mustard, yuzu, or lemon juice, and a pinch of salt until they form a smooth and velvety consistency.
  2. That’s it! Your Stone Crab Claw Mustard Dip is ready to be savored with your favorite seafood.

COMMONLY ASKED QUESTIONS

How to Store and Reheat?

To store any leftover dip, place it in an airtight container in the refrigerator. When you’re ready to indulge again, simply take it out, give it a good stir, and it’s ready to enjoy. There’s no need to reheat this dip.

Can I customize the spice level?

Absolutely. Feel free to adjust the spice level by adding more or less mustard or incorporating a touch of hot sauce if you prefer an extra kick. It’s all about personalization.

What are the best accompaniments to this dip?

While stone crab claws are the classic pairing, this dip goes wonderfully with crab cakes, blue crabs, and various seafood dishes. Get creative and explore the possibilities.

Stone Crab Claw Mustard Dip

This dip is the ultimate pair for the succulence of crab legs. Quick to prepare and elevates your seafood experience.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Stone Crab Claw Mustard Dip
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 773kcal

Equipment

Ingredients

  • ½ cup mayonnaise
  • 1 tsp yellow mustard
  • 2 tsp Dijon mustard
  • 2 tsp yuzu juice or substitute lemon juice
  • Pinch of salt

Instructions

  • Whisk the ingredients together until they form a smooth and velvety consistency. This is the perfect addition to the succulence of crab legs.

Video

Nutrition

Serving: 2tbsp | Calories: 773kcal | Carbohydrates: 2g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 876mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.5mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

The Stone Crab Claw Mustard Dip is your gateway to a seafood experience like no other. With its creamy, tangy, and zesty flavors, it complements crab legs and a variety of seafood dishes, making every bite a memorable one. Plus, it’s quick and easy to prepare, so you can indulge in gourmet flavors anytime you like.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating