Peach Cobbler French Toast Casserole
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This Peach Cobbler French Toast Casserole is the ultimate breakfast indulgence! Imagine tender bread soaked in a creamy custard, topped with juicy peaches and a crunchy streusel. It’s like a warm hug in a baking dish, perfect for lazy weekend mornings or impressing brunch guests.
Why You’ll Love Peach Cobbler French Toast Casserole
- Breakfast Bliss: This casserole is the perfect way to start your day.
- Easy Peasy: With minimal prep and simple ingredients, it’s a breeze to make.
- Customizable Comfort: Add your favorite mix-ins like berries, chocolate chips, or nuts for a personalized touch.
- Weekend Winner: Impress your family and friends with this show-stopping brunch dish.
- Leftover Love: Enjoy it for breakfast, brunch, or even a sweet dessert.
Ingredients Needed To Make Peach Cobbler French Toast Casserole
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Eggs
- Milk
- Cinnamon
- Nutmeg
- Cloves
- Vanilla extract
- Sugar
- Brown sugar
- Bread
- Peaches
- Gluten-free flour
- Butter
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Before You Get Started: A couple notes to help you get the best results
How To Make Peach Cobbler French Toast Casserole
- Whisk together the eggs, milk, cinnamon, nutmeg, cloves, vanilla, sugar, and brown sugar.
- Add bread cubes to a baking dish.
- Pour the egg mixture over the bread.
- Let it soak for 30 minutes.
- Make the streusel by combining flour, cinnamon, brown sugar, and butter.
- Add peaches to the bread mixture.
- Sprinkle streusel on top.
- Bake at 350°F for 35-40 minutes.
- Cool slightly before serving.
Variations & Substitutions
- Fruit: Feel free to experiment with different fruits. Berries, apples, or even cherries would be delicious substitutes for peaches.
- Bread: You can use any type of bread for this recipe, but brioche or challah will give you a richer flavor.
- Sweetener: Adjust the sweetness to your liking by adding more or less sugar. You can also use maple syrup or honey instead of sugar.
- Toppings: Serve with whipped cream, powdered sugar, maple syrup, or a scoop of ice cream for a decadent finish.
Commonly Asked Questions
Can I use frozen peaches?
Absolutely! Frozen peaches are a great convenience. Just make sure to thaw them completely before adding them to the casserole.
Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time. Prepare the casserole as directed for up to 2 days. When ready to eat, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before reheating. Reheat at 350ºF for 15-20 minutes before serving.
Can I freeze this casserole?
Yes, you can freeze leftover casserole. Let it cool completely before storing it in an airtight container in the freezer. It will keep for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Peach Cobbler French Toast Casserole
Equipment
- Measuring cups and spoons
Ingredients
French Toast Casserole
- 5 eggs
- 2 ½ cups milk
- 1 tsp cinnamon
- ¼ tsp ground nutmeg
- A pinch of ground cloves
- 3 tsp vanilla extract
- ¾ cup sugar
- ¼ cup brown sugar
- 6-8 cups cubed bread preferably egg-based like challah or sweet rolls
Streusel
- 1 cup 1.1 gluten-free flour
- ½ tsp ground cinnamon
- ½ cup brown sugar
- 8 tbsp butter room temperature
- 2 cups peaches peeled and chopped (frozen or fresh)
Instructions
- Spray a 9×13 baking dish with nonstick baking spray.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, nutmeg, cloves, vanilla extract, sugar, and brown sugar until well combined.
- Add the cubed bread to the baking dish.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Let the mixture sit for 30 minutes to allow the bread to absorb the liquid.
Prepare Streusel Topping
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, cinnamon, brown sugar, and butter. Mix until the mixture has a crumbly texture.
- Press the chopped peaches into the soaked bread mixture.
- Evenly distribute the streusel mixture over the top of the casserole.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
- Remove the casserole from the oven and allow it to sit for 10 minutes to set up.
- Serve and enjoy!
Notes
- 1 cup powdered sugar
- 2 tablespoons milk
Nutrition
This Peach Cobbler French Toast Casserole is pure comfort food heaven! The juicy peaches and crunchy streusel topping are the perfect combination. It’s so easy to make, yet it’s impressive enough for a special brunch. Plus, it’s even better the next day!
I would really love to make this recipe, the final picture shows a glaze of sorts and no where in the post or recipe card do you mention a glaze or icing. I looked in variations and other places and still saw nothing. Could you please share what that topping/glaze is and a recipe for it? Thanks
Hi Amy!
Optional Glaze:
Ingredients:
1 cup powdered sugar
2 tablespoons milk
Instructions:
Mix both ingredients together and drizzle over the French Toast