No-Bake Oreo Peanut Butter Pie

Two favorite treats, peanut butter and Oreos come together in this easy, no-bake pie recipe. The Oreo Peanut Butter Pie is the perfect blend of creamy peanut butter, rich chocolate, and crunchy Oreo cookies, creating a layered treat that will leave everyone craving more. Plus, it can be made dairy-free, gluten-free, or even nut-free.

Whether you’re a fan of no-bake desserts, peanut butter treats, or just love indulging in delicious pie recipes, this Oreo Peanut Butter Pie will steal the show. With its simple ingredients and quick preparation, it’s sure to become a new favorite dessert at any gathering or family celebration.

If you’re a fan of easy, indulgent desserts, this No-Bake Oreo Peanut Butter Pie will quickly become your new favorite. Here’s why:

• Perfect Combination of Flavors: The rich, creamy peanut butter pairs beautifully with the crunchy, chocolatey goodness of Oreos. Together, they create a mouthwatering dessert that hits all the right notes.
• No-Bake Convenience: No need to turn on the oven! This no-bake dessert is perfect for hot days, busy schedules, or anytime you’re craving a quick and easy treat without the hassle of baking.
• Minimal Ingredients, Maximum Flavor: With just a few simple ingredients, this pie delivers big flavor without any complicated steps. It’s an easy no-bake recipe that even beginner bakers can master.
• Quick and Delicious: From prep to plate in no time, this pie is the perfect solution for those last-minute dessert cravings. You can whip it up in under 30 minutes and let it chill while you relax!

The ingredient list for this lush pie is short, and you might have everything needed.

• Oreo cookies – A classic choice, you can also use your favorite chocolate sandwich cookies. Crush them finely before making the crust, and have a little extra to sprinkle on top.
• Butter – Melted butter is mixed in with the cookies to keep the crust from falling apart. Dairy-free butter is also an option.
• Cream cheese – Mixed with the peanut butter, this gives the pie a cheesecake-like layer with very little effort.
• Peanut butter – Use creamy peanut butter for a nice, smoother cream cheese layer, or for a little more crunch, go with chunky.
• Powdered sugar – For a little extra sweetness.
• Instant chocolate pudding –Choose your favorite! Dark chocolate pudding is a fun twist.
• Milk – Used for the pudding, you can also use dairy-free milk (oat milk is a favorite, but others will work. Reduce the milk called for on the package by 1/2 cup.
• Whipped cream – Homemade or store-bought…your choice.
• Chopped peanuts – An optional topping, they’re a nice touch.

1. Make the Oreo crust: Spread the crushed chocolate creme cookies evenly on the bottom of a 7×10-inch baking dish. Pour the melted butter over the top of the cookies. Press down to compact the crust. Set aside to chill.
2. Prepare the peanut butter filling: In a medium bowl, mix together the cream cheese, oat milk, peanut butter, and powdered sugar until smooth and creamy. Spread it over the cookie crust.
3. Make the chocolate pudding: Prepare the chocolate pudding according to the package directions, reducing the milk by 1/2 cup if using dairy-free milk (this helps it set properly). Once the pudding has thickened, pour it over the peanut butter layer, spreading it evenly.
4. Top the pie: Top the pie with a generous amount of whipped topping. Garnish with chopped peanuts and additional crushed chocolate creme cookies for extra flavor and texture.
5. Chill and serve: Refrigerate the pie for at least 4 hours, allowing it to set properly before serving. Slice, serve, and enjoy!

To make this Oreo Peanut Butter Pie gluten-free and dairy-free, simply swap a few ingredients:

• Gluten-Free Option: Use gluten-free chocolate sandwich cookies (there are several brands that make gluten-free Oreos or similar cookies).
• Dairy-Free Option: Replace regular cream cheese with a dairy-free cream cheese (like Kite Hill or Tofutti). Use dairy-free milk (such as almond milk, oat milk, or coconut milk) and dairy-free whipped topping (like So Delicious or CocoWhip). Make sure your chocolate pudding mix is also dairy-free, or use a vegan chocolate pudding mix.

How can I make this pie nut-free?

If you need to make the pie nut-free, follow these substitutions:

• Replace the peanut butter with a sunflower seed butter or soy nut butter, which provides a similar creamy texture without the nuts.
• Make sure to check that the cookies you’re using (like Oreos) are free of any cross-contamination with nuts.
• If you’re using dairy-free whipped topping, double-check that it doesn’t contain any nut-based ingredients.

Make-Ahead & Leftovers

• You should chill the pie for at least 4 hours, but for the best results, refrigerate it overnight. This allows the layers to set properly and makes the pie easier to slice.
• You can also freeze this pie. Make sure to cover it tightly with plastic wrap or aluminum foil. When ready to serve, let it thaw in the fridge for a few hours before slicing.
• Store any leftover pie in an airtight container in the fridge. It should last for up to 3-4 days.

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